I-Caramel-Eboshwe ama-Pretzel Rods

I-Caramel-ehlanganiswe amathanga e-pretzel ayi-candy enhle neyingqayizivele! I-caramel ehlaziyilayo egobile egoqwe nge-pretzel enomuncu, enobisi, bese yonke into isuke isongwe nge-chocolate. Uma ungumfana we-sweet-and-salty flavor inhlanganisela, uzothanda leli candy.

Uma ukwazi ukuthola i-caramel ebhokisini elikhulu, ungayinquma ibe yimichilo bese usebenzisa lokho esikhundleni sokulandela izinkombandlela zokuqhafaza nokusika i-caramel ehlanganisiwe. Ungasebenzisa futhi i-caramel ozenzayo-zama lokhu iresiphi ye- caramel esithambile.

Okuzokwenza

Indlela Yokwenza

  1. Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil bese ubeke eceleni manje. Khombisa i-pan encane yesinkwa (ama-intshi angu-8x) ene-foil bese uphefa isithombe sakho ngokupheka ukupheka ngaphandle.
  2. Beka i-caramel engavaliwe kanye nekhilimu egumbini eliphephile le-microwave kanye ne-microwave ngamasekhondi angu-45, bese uvuselela. Uma i-caramels ingancibilikiswa, i-microwave enye imizuzwana engama-30-45, noma kuze kube yilapho iyancibilika uma ubathuthukisa. Faka kuze kube yilapho i-caramel and ukhilimu ihamba kahle ngokuphelele.
  1. Thela i-caramel encibilikile epanini lesinkwa kanye neqrijini kuze kube sekupheleni kwemizuzu engu-20-30. Ngemuva kokuthi i-caramel isetha, yisuse kusuka epanini bese usebenzisa i-foil njengokuphatha, futhi uyiqede ububanzi obuhlakaniphile zibe izingcezu ezingu-10 ezilinganayo.
  2. Thatha izicucu ze-caramel bese uzifaka phakathi kwezintende zezandla zakho zibe yintambo engaba amasentimitha ayisithupha ubude. Cindezela phezulu kwendophi ye-caramel phezulu kwenduku ye-pretzel, bese uyiphonsa nxazonke induku, uphele ngamasentimitha amabili noma ngaphezulu ngenhla.
  3. Beka i-pretzel ehlanganiswe nge-caramel ebhodini elenziwe ngokupheka, bese uphinda nge-caramel ne-pretzels esele. Frijiza u-pretzels oboshwe ngenkathi ushisa i-tshokoledi.
  4. Beka i-chocolate candy endwangu e-microwave-ephephile ne-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-45 ukuvimbela ukushisa. Gcoba kuze kube yilapho ukugqoka kucibilikile futhi kubushelelezi.
  5. Faka i-pretzel e-caramel ethengwe ushokoledi ocibilikile, bese usebenzisa i-spoon ukuze uthele ushokoledi oncibilikile phezu kwalo bese usiza ukumboza noma yimaphi ama-patch. Vala konke kodwa ngezansi 1-2 "kwenduku ye-pretzel. Akufanele ukwazi ukubona noma yikuphi i-caramel, nakuba kufanele usabone ukuma okuphazamisayo. Hudula phansi kwe-pretzel emlonyeni wesitsha ukuze ususe ushokoledi okweqile.
  6. Faka i-pretzel eqoshiwe emuva ekhasini lokubhaka. Uma ufisa, ufafaze amantongomane aqoshiwe noma ama-sprinkle phezulu ngenkathi ukugqoka kusemanzi. Phinda nama-pretzels asele.
  7. Beka i-tray ngama-pretzels aqoshiwe esiqandisini ukusetha ushokoledi, cishe imizuzu engama-30.

Gcina izindandatho ze-pretzel ezigqoke nge-caramel esitsheni esingenalutho esiqandisini.

Ukuze uthole ukunambitheka okuhle nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 154
Inani lamafutha 10 g
I-Fat egcwele 6 g
I-Fat Unsaturated 3 g
I-cholesterol 2 mg
I-sodium 47 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 3 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)