Lezi yizona ezihamba phambili zelwandle usawoti caramels! Inhlanganisela ye-caramel ebushelelezi, enomnandi neketshezi yesikhumba ekhuni ayinakuvinjelwa ngokuphelele. Uma ungakaze uzame ukubeka ucezu olunamafutha e-caramel yakho, uzothuswa ukuthi lushintsha kangakanani futhi luthuthukisa leli candy e-classic.
Ukwasawoti olwandle lube isithako semfashini, futhi akufanele kube nzima ukuthola esitolo sokudla esinezinqolobane. Ngiyathanda ukusebenzisa usawoti onobuncane, obunamafutha obuhlaza, njenge-fleur de sel, ngoba lezo zengeze ukuthungwa okumangalisayo kanye ne-flavour. Uma ungeke ukwazi ukuthola usawoti usawoti, ungangena esikhundleni sokufafaza kolunye usawoti omkhulu, njengosawoti wase-kosher. Musa ukufaka ithala usawoti!
Ngethuba elikhulu lokuphumelela, qinisekisa ukuthi uhlola futhi ulinganise i-thermometer yakho ye candy ngaphambi kokuthi uqale.
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 1/2 indebe ephucuziwe ubisi oluncibilikile
- 2 izinkomishi ukukhanya isiraphu corn
- 1/2 indebe yamanzi
- 2 izinkomishi ushukela
- I-1/2 yebhotela ibhotela (ithambile futhi ibheke ama-cubes amancane)
- 1 ithisipuni i-vanilla isuswa
- 2 ithisipuni yolwandle usawoti (njenge fleur de sel)
- Okuzikhethela: 1 isiliva ye-uswidi ye-candy yokugqoka
Indlela Yokwenza
- Lungisa i-pan 9x9 ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka okuphambene nokupheka.
- Hlanganisa ukhilimu kanye nobisi oluncibilikile epanini elincane, bese ufaka ipanini emshini wokushisa obeka phansi ekushiseni okuphansi kakhulu. Ufuna ubisi no-ukhilimu ukuba bufudumele, kodwa ungavumeli ukuthi ubilise.
- Esikhunjini esikhulu-esikhulu sihlanganisa isiraphu yamanzi, amanzi, kanye noshukela ogciniwe phezu kokushisa okuphakathi. Gcoba candy kuze ushukela ihlakazeke, futhi ngezikhathi zonke usula phansi izinhlangothi epanini nge- pastry shayela edicilelwe emanzini ukuvimbela amakristalu ushukela ukudala.
- Faka i- thermometer ye-candy futhi unciphise ukushisa kuya emaphakathi. Vumela ingxube ukuba ifike emathunjini bese upheka kuze kube yilapho i-thermometer ifunda ama-degree angama-250 F (121 C).
- Engeza ama-butter chunks athandisiwe kanye nengxube efudumele yobisi-ukhilimu. Ukushisa kufanele kuhlahle ngamayelana ama-degrees angu-30. Qhubeka ukupheka i-caramel, uvuselela njalo ukuze phansi kungabhubhisi. Pheka kuze kube yilapho i-thermometer ifundela u-244 F (117 C), futhi i-caramel ingumbala omnyama obomvu wegolide.
- Susa i-pan kusukela ekushiseni, futhi ngokushesha uphonsa i-vanilla ne-1 isipuni sosawoti. Thela i-caramel epanini elilungiselelwe, futhi livumele ukuthi lihlelwe ekamelweni lokushisa ebusuku ukuze iqine futhi ithuthukise ukuthungwa okubushelelezi, okuyi-silky.
- Uma usulungele ukusika i-caramel, phakamisa i-caramel kusuka epanini usebenzisa i-foil njengokuphatha. Phonsa ummese omkhulu ngokupheka okuphambene nokupheka. Gwema ngokuqinile ama-caramels, udale izikwele ezingu-1. Sula i-blade bese uphinde uphefa uma kudingeka.
- Uma ufuna ukukhonza izinsika ze-caramels, ufafaze iziqongqo ngolwandle olusala oluthuli. Uma ungabakhonzi ngokushesha, zibophe ephepheni elixotshiwe ukuze zizisize zigcine ukuma kwazo.
- Uma ufuna ukuwamboza nge-chocolate, qhafaza kuqala i-chocolate candy yembatho emayini, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
- Gcoba ishidi lokubhaka ngephepha elenziwe ngephepha noma isikhumba. Sebenzisa amathuluzi wokugcoba noma imfoloko ukuze uphonte i-caramel embozeni ocibilikile, bese ubambelela phezu kwesitsha ukuze ususe i-chocolate eyengeziwe. Gweba phansi ngezansi kwindebe yesitsha, bese uyibeka ebhodini eliphekile lokubhaka. Ngenkathi ushokoledi usesemanzi, ufafaze phezulu ngenhla yamanzi usawoti.
Qhubekani ukucwilisa zonke ezinye izinto ze-caramel kuze kube yilapho zonke zimbozwa nge-chocolate. Gcoba i-tray okwesikhashana ukusetha ushokoledi. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, sebenzisa lezi zithuthuthu endaweni yokushisa kwamahhala. Zigcine ezitsheni ezingenalutho endaweni yokushisa kwamakamelo kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 24 mg |
| I-sodium | 141 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |