Ukwenza umusi

Engeza ukunambitheka komusi okuyiqiniso kokugcoba kwakho

Ngokushesha emva kwalowo mpheki wokuqala wokuqala, omunye umuntu kumelwe ukuba waphawula ukuthi ukushisa izinkuni ezahlukene kwenza ama-flavour ahlukene ekudleni. Amanye ama-flavour ayemnandi futhi amanye ama-flavour ayengalungile. Yiqiniso, siyazi ukuthi izinkuni ezinzima, njenge-oki, i-hickory, ne-mesquite nezithelo zezinkuni, njenge-cherry, i-apula noma i-pecan zifisa kakhulu ukushisa.

Uma ubhebheza kancane ucezu lwenyama uzinika isikhathi esiningi nentshonalanga ukuze ukwazi ukunambitheka ukunambitheka komusi.

Kodwa-ke uma udla ukudla kwe-grill akusikho isikhathi esiningi sokwethusa umusi ekudleni. Isimiso sokuqala akukona ukuchitha isikhathi sakho kanye nezinkuni ezintweni ezingeke zizuze ku-flavour smoky . Ngokuvamile lezi yizinto zokudla ezipheka ngokushesha.

Icala ngephakamiso, ukuphikisana kwamalahle namagesi . Ukuhlolwa kokudla kubonisa ukuthi nakuba umuntu ovamile engasho ukuthi umehluko phakathi kwama-steaks okuphekwe phezu kwegesi ngokumelene nama-steaks okuphekwe phezu kwamalahle, abakwazi ukutshela nge-hamburger. Isizathu? I-hamburger ayisebenzisi isikhathi esanele ku-grill ukuze iqoqe ngokwanele ubusi nokuvutha okhiqizwa ngamalahle avuthayo . Ngakho-ke, ukugcoba izinkuni zezinkuni zokupheka inja okushisayo mhlawumbe kungukuchitha isikhathi nokhuni. Kodwa-ke, uma ugoba umlenze wewundlu noma udoti oyinhloko kuqala bese uqhubeka uthola ubusi .

Ingabe ufuna ukusebenzisa izinkuni zokhuni ukwenza umusi uma usebenzisa i-grill? Uma usebenzisa i-standard, khipha ama-briquettes amashalofu eshalofini, yebo u-yebo.

Uma uhamba i-kilometra eyengeziwe ukuze uthole amalahle angeke udingeke ubumnyama obengeziwe, ngaphandle uma ungayithanda ngaleyo ndlela.

Ukwengeza umusi owengeziwe ekuqaleni kwakho kokugcoba ngokubeka izinhlamvu zakho ezinzima kanzima emanzini. Izinkuni kufanele zigcwale ngamanzi kodwa zingabi zimanzi uma uzifaka emlilweni ngakho uma usususa emanzini, ake ugijime kuze kube yilapho eyeka ukuvuza.

Uma usebenzisa i- grill ye- charcoal ungafaka izinkuni ngqo kumalahle uma umlilo ushonele. Njalo bengeze izinkuni zokubhema uma usulungele ukupheka. Ayikho iphuzu lokwenza umusi ngenxa yomusi.

Uma ungeza izinkuni zokubhema ku-grill grill kufanele uhlele ukugcina izinkuni ezikude emlilweni. Awufuni ukuthi izinkuni zivutha kakhulu futhi awufuni umlotha ukuqoqa ku-gas grill yakho. Kukhona amadivayisi amaningana emakethe yokubamba ukubhema izinkuni zezinkuni ku-grill yakho ye-gas; okuyinto evame kakhulu ibhokisi lesensimbi elithintekayo elihambisana ne-grate yokupheka nangaphezulu kwama-burners. Noma kunjalo, iyunithi elula futhi eshibhile yishidi lesithombe. Thatha izinkuni zakho kanye nendawo yakho endaweni epholile, faka ukuze uyifake bese ubopha izimbobo ezimbalwa ngokusebenzisa umcibisholo ukuvumela intuthu. Le ndlela isebenza kahle futhi konke okumele ukwenze ukuphonsela iphakethe le-foil uma selihlile.

Into enhle ngokupheka ngomusi yilo lonke ukuhlolwa okukuvumela ukuthi ukwenze. Kukhona zonke izinhlobo zezinkuni ezahlukene ongazisebenzisa ezinhlanganisweni ezahlukene. Ngikhuthaza ukuthi uqale nge-oki, kungumuthi omuhle kakhulu ongawunqobe ukupheka kwakho futhi uzokuqalisa uhambo lokupheka ngomusi.

Ngikufisela inhlanhla.