Inqubo ethandwayo yokugcoba ingeza ukunambitheka kwentuthu ekudleni okwenziwe nge-grill grill. Ngokuvamile, umusi kuphela owuthola ku-grill grill uvela ku-grease ovuthayo, okungeke kuhambise iphunga elimnandi, elibhemayo ekudleni. Ngesizo esincane esivela ezinkuni zezinkuni kanti ezinye zihlela phambili, ungakwazi kalula ukwengeza ukunambitheka okungafaki kudla okunezinkwa eziningi.
Ukubhema okuyisisekelo kwi-Grill: Ukuhlela Okuphambili
Kubalulekile ukuqaphela ukuthi uma ufuna ukwengeza umusi lapho ugwaza, kudinga isikhathi sokudla ukuze ubambe ukunambitheka kwentuthu.
Uma ungahle uhlele ukugcoba ukudla kwakho imizuzu engaphezu kwengu-20 kuya kwangu-30, cishe ngeke uzuze umzamo. Uma, ngakolunye uhlangothi, isitsha osilungiselelayo uzothatha imizuzu engaphezu kwengu-30 ku-grill (ene-lid phansi), khona-ke ungase uthande ukucabangela ukungeza umusi. Ngaphandle kwesikhathi sokupheka, izinkuni zizodinga ukuba zigcwale emanzini kuze kube yilapho zimanzi futhi zigcwala. Qinisekisa ukuthi uhlela ukugxilisa isikhathi ngaphambi kokupheka.
Ukulungiselela Izinkuni
Qala ngezinkuni ezinzima, ezomile njenge-hickory, oak, mesquite, noma cherry. Izinkuni zokubhema zivame ukungena ezinqoleni noma ezincane, okwenze kube lula ukuzisebenzisa. Gweba izinkuni emanzini uze ugcwalise ngokugcwele bese usula izinkuni. Izicucu kufanele zimanzi, kodwa zingaboni.
Manje izikhumba zezinkuni ezikhishiwe zilungele i-grill. Akumane nje ahlakazeke kulo lonke i-grill. Lokhu akukhiqizi utsi omuhle. Uzodinga ukuqoqa izinkuni ndawonye ukuze ukwazi ukugcoba e-grill, ukukhiqiza umusi, futhi ungashiyi umlotha ku-grill.
Kunezinketho ezimbili ezilula:
- Thenga ibhokisi lokubhema le-grill. Lokhu kubamba izinkuni zezinkuni emgodini ohlala e-grill futhi kalula uvuselelwe noma uhlanzwe kalula.
- Gcoba i-chips ngokukhululekile e-aluminium foil, udale isikhwama esincane. Punch izimbobo ezimbalwa phezulu kwesikhwama ukuze uvumele umusi uphume futhi ufake iphakethe ku-grill.
Ngesikhathi i-aluminium foil method ingcono ngokweqile, uma unquma ukusebenzisa izinkuni zokhuni ngokuvamile kwi-gas grill yakho, kungase kudingeke ukuthi utshale imali ebhokisini lokubhema. Ayikabizi futhi angasetshenziswa kaningi.
Amathiphu nokubhema
Ukuze ulondoloze isikhathi se-barbeque yakho elandelayo, gcoba ezinye izinkuni zezinkuni bese uzibeka esikhwameni sepulasitiki esingasetshenziswa futhi usibeke efrijini. Uma udinga izinkuni ezikhuni ze-wood for the grill, konke okumele ukwenze kuwathathe ngaphandle kwefriji bese uzifaka ebhokisini lokubhema noma ipakethe ye-foil. Uzogcina isikhathi futhi ngeke ulinde izinkuni ukuze ugobe. Uma usukhululekile ngendlela yakho yokubhema, zama izinhlobo ezahlukene zezinkuni. Ngamunye unomgangatho ohlukile futhi uletha okuthandayo nama-aroma ekudleni. I-Apple ne-hickory bavame ukuba nama-flavour aqine kakhulu, kuyilapho i-cherry ne-oki ziyaziwa ngokuba mnene kakhulu.