Indlela Yokukhetha Izinkuni Ezifanele Zomuntu Obhemayo

Umusi ungumlenze wesithathu wezinso, kanti ezinye ezimbili zifudumala nesikhathi. Umusi uyindlela yasendulo neyehlonishwayo yokwengeza ukunambitheka kunoma yini ongayipheka. Ezikhathini zasendulo, umusi wawusetshenziselwa ukulondoloza inyama isikhathi eside. Namuhla siwasebenzisa ukuthuthukisa ukunambitheka kwezilwane ngokungeza izinkuni emlilweni. Yiqiniso, hhayi nje kuphela izinkuni. Umusi omuhle ukhiqizwa yizinhlobonhlobo zezinkuni, izinkuni ezinzima, ezingaphansi kwe-resin futhi ephakeme kunambitheka.

Manje ngenkathi kungadingeki usebenzise izinkuni ezenziwe ngaphambili zokufaka umusi omncane emlilweni wakho, ufuna ukuqiniseka ukuthi yini oyisebenzisayo yiyo zonke izinkuni, akukho glues, izipikili, ukuhlafuna i-gum; kahle uthola isithombe. Futhi ngaphezu kwalokhu udinga ukukhetha izinkuni ezifanele zomsebenzi. Izinkuni ezihlukene zihamba nge-flavour ezahlukene. Kodwa ngaphambi kokuba sihlolisise, kukhona into eyodwa yokugqoka. Ingabe ushisa izinkuni noma cha? Uma usebenzisa i-grills ye-gas kungcono ukufaka ama-chips ekhuni ekhuni ebhokisini lokubhema noma ukuwafaka esiqotsheni se-aluminium isikhumba esinemigodi eminingi kuwo. Lokhu kugcina i-grill yakho ekugcwaliseni umlotha bese uvala ama-burners. Kodwa thola lezo zokhuni eduze nokushisa. Udinga ukushisa ukuphosa izinkuni futhi lokhu kusho ukushisa okukhulu kakhulu. Uma usebenzisa i-grill noma i-smoker yamalahle, ungabeka izinkuni ngqo emalahle (uma sezifudumele) noma uzibeke ebhokisini. Zama kancane futhi uthole ukuthi yini ehamba kahle kuwe.

Ngokuvamile, noma yikuphi izinkuni ezinzima futhi ezingenayo i-resin (noma i-sap) kuhle ukwenza umusi . Uma umuthi wenza izithelo noma amantongomane ujabulela ukudla ngakho izinkuni zivame ukubhema. Eqinisweni, izinkuni ezithile zenza intuthu engcono kunezinye. Izinkuni ezinjenge-Apple zine-flavour mellow futhi ngeke zikunike isikhathi esincane kodwa uma upheka okwesikhashana ngakho-ke unesikhathi sokungeza lokho kunambitheka okumnandi ngaphandle kokwandisa ukudla.

Izinkuni ezinjengama-mesquite zinamandla kakhulu kanti ngenkathi ikunika ukunambitheka okusheshayo ukuthi ukunambitheka kuyoba okusheshayo okubabayo ngakho ungasebenzisi okuningi noma isikhathi eside kakhulu.

Uma ungasetshenzisanga izinkuni ngaphambili, qala kancane. Sebenzisa indebe ye-1/4 ye-chips eveziwe kwi-grill yakho bese ubona ukuthi yini eyenzela yona. Enye yezinto ezinhle mayelana nebhayisikili yizinhlobonhlobo zokuhlola okutholakala ekuphekeni kwamasango. Inkuni yokhuni yilokho enikeza ngaphandle ukupheka ukunambitheka kwayo kwangaphandle. Indlela enhle yokuzama izinkuni empeleni i-grill. Esikhundleni sokufaka ingozi ukuthi i-brisket yamahora angu-20 ngezingodo ongakaze uzame ngaphambili, zama ukubeka lezo zokhuni ukuze zivivinye ku-grill yakho esikhathini esizayo uma upheka ama-steaks noma ama-steps. Qinisekisa ukuthi uthola iphunga lalokhuni. Uma umusi ubumunyu futhi ushwele cishe akufanele ube ukupheka ngawo.

Izinkuni zokubhema:

I-acacia ifana nemesite kodwa ayiqine. Lezi zinkuni ziyashisa kakhulu futhi kufanele zisetshenziswe ngemali encane noma isikhathi esilinganiselwe.

I-Alder ine-flavor yokukhanya esebenza kahle ngezinhlanzi nezinkukhu. Umdabu waseNyakatho-ntshonalanga ye-United States, kuyinkuni yendabuko yokubhema iSalmon.

I-almond inikeza i-nutty, iphunga elimnandi elihle kuzo zonke izidlo. I-almond ifana nePecan.

I-Apple inomusa kakhulu kunambitha futhi inikeza ukudla ubuhle. Lokhu kuhle nezinkukhu kanye nengulube. I-Apple izokhipha isikhumba senkukhu (iphendukele emnyama).

I-apricot inkulu kakhulu ezinkukhu kanye nengulube. Lezi zinkuni zifana ne-hickory kodwa zithandekayo futhi zilukhuni kunambitheka.

I-Ash ine-flavour elula, ehlukile. Leli thuni livutha ngokushesha.

I-Black Walnut ine-flavor enzima kakhulu okufanele ixutshwe nezinye izinkuni ngenxa yokunambitheka okubabayo okungayinika.

I-Birch ine-flavour efanayo ebalazwe. Lezi zinkuni zinempilo yengulube nezinkukhu.

I-Cherry ine-flavor enomusa, enomusa ehamba phambili cishe nayo yonke into. Lokhu kungenye yezinkuni ezithandwayo kakhulu zokubhema.

I-chokecherry ine- flavour ebabayo futhi kufanele isetshenziswe kuphela emalini encane isikhathi esifushane.

Izinkuni ze- Citrus ezifana ne-lemon noma i-orange zinomsi olinganiselayo onika ukunambitheka okulula okuluhlaza okwedlula i-apula noma i-cherry.

I-Cottonwood idle kakhulu kunambitheka futhi kufanele isetshenziswe ngamapulangwe akhwele kakhulu. Gwema izinkuni eziluhlaza.

I-crabapple ifana kakhulu nezinkuni ze-apula futhi ingasetshenziswa ngokungafani.

Izithelo , njenge-apula, i-apricot noma i-cherry, izinkuni zezithelo zinikeza ukunambitheka okumnandi, okunomsoco okunenkukhu noma ham.

I-Grapefruit yokhuni elimnandi elikhiqiza iphunga elihle, elibhemayo. Ihuni elihle kunoma iyiphi inyama.

Amagilebhisi enza inqwaba yocingo futhi unikeza ukunambitheka okunezinhlanzi kodwa ngezinye izikhathi. Sebenzisa kancane kancane izinkukhu noma iwundlu.

I-Hickory yengeza ukunambitheka okunamandla kokudla, ngakho-ke qaphela ukuthi ungayisebenzisi ngokweqile. Kulungile ngezinkomo kanye newundlu.

I-Lemon yokhuni elimnene elikhiqiza iphunga elihle, elibhemayo. Ihuni elihle kunoma iyiphi inyama.

ULilac uveza ukutholakala okuhle komsi omnene, omnandi . Ingodo ethandwa kakhulu yoshizi, kodwa futhi inenkukhu nezinkukhu.

I-Maple , njengezinkuni zezithelo inikeza ukunambitheka okumnandi okukuhle kakhulu ngezinkukhu kanye nehhafu.

I-Mesquite iye yathandwa kakhulu ekupheleni kwesikhathi futhi kuhle ukugcoba, kepha njengoba itshisa futhi ishesha, ayinconywa ama-barbecues amade . I-Mesquite cishe iyishuni esinamandla kakhulu; ngakho-ke ukuthandwa kwayo nge-restaurant grills ezipheka inyama isikhathi esifushane kakhulu.

I-mulberry kamnandi futhi ifana ne-apula.

I-nectarine inkulu kakhulu ezinkukhu kanye nengulube. Lezi zinkuni zifana ne-hickory kodwa zithandekayo futhi zilukhuni kunambitheka.

U-Oak unamandla kodwa awuqine amandla futhi uyisithakazelo esihle kakhulu senkomo noma yundlu. I-oak cishe iyona ehamba phambili kunazo zonke izinkuni ezinzima.

I-Orange iyinkuni elimnene elikhiqiza iphunga elihle, elibhemayo . Ihuni elihle kunoma iyiphi inyama.

I-Peach inkulu kakhulu ezinkukhu kanye nengulube. Lezi zinkuni zifana ne-hickory kodwa zithandekayo futhi zilukhuni kunambitheka.

I-Pear ifana ne-apula futhi iveza ukunambitheka okumnandi, okunene.

I-Pecan iyashisa epholile futhi inikeza ukunambitheka okumnandi. Kuyinto inguqulo encane kakhulu ye-hickory.

Persimmon njengezinye izithelo izinkuni, mnene futhi kancane sweet.

I-Plum inkulu kakhulu ezinkukhu nasezinkukhu. Lezi zinkuni zifana ne-hickory kodwa zithandekayo futhi zilukhuni kunambitheka.

I-Walnut inesitasa esinzima, esiphunga futhi kufanele sixubane nezinkuni eziluhlaza.

Ezinye izinkuni ezinhle zihlanganisa: i-avocado, i-bay, i-beech, i-butternut, i-carrotwood, i-chestnut, umkhiwane, i-guava, i-gomme, i-hackberry, i-kiawe, i-madrone, i-manzita, umnqumo, ububanzi, i-persimmon, i-pimento, ne-willow

Ungathola futhi nezinye imikhiqizo yezinkuni ezungeze ezenziwe ngewayini ne-whisky imigoqo ehambisa ukunambitheka okuyingqayizivele kakhulu.

Izinkuni zokuthi zikhuphuke zingabandakanya: imisedari, i-cypress, i-elm, i-eucalyptus, i-pin, i-fir, i-redwood, i-spruce, ne-sycamore.