Nika i-sprill yakho entsha
Ukupheka kwe-Rotisserie akusho ukuhlonipha. Abakhiqizi abaningi be-grill bayokutshela ukuthi awudingi ngempela ukusebenzisa i-rotisserie ngoba i-grill ene-lid yenza into efanayo, inikeza ngisho nokugaya. Umbono ojwayelekile wokupheka ukuhambisa ukushisa okuzungeze ukudla, hhayi ukudla okuzungeze ukushisa. Laba bantu cishe abakwazi ukutshela umehluko phakathi kwesasikisi esihle se-brisket ne-Big Mac.
Izinzuzo
Kunezinzuzo eziningi kakhulu ekuphekeni kokubola.
Ngokuvamile inyama idla, i-self-basted futhi ifakwe kancane. Yiqiniso, kunemibono embalwa phakathi kokupheka nokupheka okuyi-rotisserie okudingeka uyiqaphele. Indawo yokuqala okuzoqala ngayo incwadi yokufundisa ye-grill yakho ethile; ngaphesheya kwalokho, khumbula ukuthi ngenkathi iningi le-grilling lenziwa phezu komlilo oshisayo kakhulu udinga ukushisa okuncane kakhulu kokujikeleza.
Izinsiza
Ukuqala ngemishini yakho, uzodinga okunamathiselwe kwe-Rotisserie ye-grill yakho ethile. Ngikisela ukuqiniseka ukuthi uthola omuhle ngesithuthuthu esinamandla. Kukhona inani elikhulayo lama-grilli azayo okunamathiselwe okuyi-rotisserie kanti amanye abuye abe ne-burnisserie ekhethekile. Ungathola ngisho nokunamathiselwe kwe- kettle yakho ye- charcoal grill esebenza kahle kakhulu. Ukushisa kwe-rotisserie kuyisici esihle ngoba ikubeka ngokuzenzakalelayo, ngaphandle kokushisa.
Ukushisa
Ukuhamba emlilweni - awufuni umlilo oshisayo ngokuqondile ngaphansi kokudla ofuna ukuwuhlola.
Izinto eziningi zizoba ezinkulu futhi ngakho-ke zizosondelana kakhulu nomlilo. Uma usebenzisa i-grill ye-charcoal , yakha umlilo emaphethelweni ukuze ugqoke ukudla ngamasentimitha ambalwa kodwa angenawo amalahle ngokuqondile. Uma usebenzisa i-grill grill, gcina ama-burners aphansi. Futhi, faka ipani lokudonsa phansi kokudla ukuze ugweme ukuqhuma futhi ugcine ukushisa okuqondile endaweni ephephile.
Uma usebenzisa amalahle cishe uzodinga ukwengeza amanye amalahle avutha njalo ngemizuzu engu-30.
Ukubekwa
Into ebaluleke kakhulu okumele uyikhumbule ekusebenziseni i-rotisserie ibhalansi nokuphepha. Beka inyama phakathi kwe-rotisserie skewer bese uqine ngokuqinile ngangokunokwenzeka. Uma uyizinkukhu zokupheka ukhumbule ukuvikela amaphiko nemilenze ngendlela enamandla ngangokunokwenzeka. Uma izingxenye zivulekile ukuzulazula nxazonke uma ziphenduka ungathola ukushisa futhi zingakwazi ukuphuma ebhalansi. Amayunithi amaningi e-rotisserie ane-balance balance ukukusiza ukuthi uwuthole kahle. Ngiyasikisela ukuthi uma unokudla okuqinisekisiwe ku-skewer ukuthi ugoqa u-skewer ezintendeni zezandla zakho ukuze uqiniseke ukuthi unesixazululo esihle. Zama kancane ukuwufaka ukuze ubone ukuthi unesilonda esinzima. Uma isikhala singenakulinganisela, uzobeka ukucindezeleka emotweni ye-rotisserie futhi kuzokwenza ukuthi uhlangothi olulodwa lwenzeke kancane kunomunye obangela ukupheka okungalingani. Lungisa uze ube ne-balance balance.
Ngokuqondene nezikhathi zokupheka, ukubheja kwakho okuhle kunesisindo somzimba. Amashadi okupheka angase abe ngumhlahlandlela omuhle kodwa umehluko emoyeni, izinga lokushisa emoyeni, imishini, njll izophonsa lezi zibalo. I-thermometer izokutshela uma ukudla kuphekwe. Ukuqagela okungcono kakhulu ngeke kuwukwehle.
Uma uhlela ukujikeleza kwakho ukuze into ephezulu isuke kude nawe bese ufaka i-pan yokugcoba kancane phambi kwe-grill khona-ke uzoba nesikhathi esilula ukuqoqa ama-drippings for basting.
Ukuze uthole imiyalelo yokubhola okuyisisekelo okwenzelwe inkukhu, bheka i- Rotisserie Chicken - Isinyathelo Ngesinyathelo .