Indlela Yokugcoba i-Turkey

Ihhavini lizogcoba i-turkey . I-grill izoyigcoba nge-flavour kanye nomlingisi. Uma usususe i-turkey yakho ehhavini bese uyibeka ku-grill yakho, ngeke ubuyele emuva. Kungakhathaliseki ukuthi ugqoka i-grate yokupheka noma ugaxekile ekutheni i- rotisserie , i-grill izofaka ukunambitheka okumangalisayo, okubhemayo futhi iguqule isikhumba sibe yisembozo esiphundu esiphundu somzimba onomthunzi nesinezinwele.

Okuyisisekelo Sokugcoba iTurkey

Kukhona izinto ezimbalwa okudingeka wazi mayelana nendlela yokugcoba i-turkey .

Okokuqala kunezinto eziningi ezingathonya indlela u-Turkey wakho ozophuma ngayo. Njengoba uzobe ushaya ngokuqondile ngomlilo ophansi isimo sezulu sizodlala indima enkulu. Lokhu kuyiqiniso ikakhulukazi ezinyangeni zokuwa noma zasebusika. Isimo sezulu esibaluleke kunazo zonke ukubuka ukuthi umoya. Umoya uphahla ukushisa kusuka emaphaketheni wokupheka ngaphandle, ngakho-ke ubukele eduze.

Kungakhathaliseki ukuthi uzosebenzisa amalahle noma igesi kwenza umehluko omkhulu. Igesi lizoba lula. Ngakho ngokuya ngalokho onakho, noma okuthandayo, lungele iziguquko. Uzodinga umlilo ongaqondile ozobamba ukushisa okuzenzekelayo ku-degree degrees F / 150 degrees C kuya ku-350 degrees F / 175 degrees C. Uma isimo sezulu singabambisani ngincoma kakhulu igesi. Ungakwazi ukulawula ukushisa kulula kakhulu.

Ama-grills, kungakhathaliseki ukuthi igesi noma umsebenzi wamalahle ushisa umoya ohamba ngokuzungeze ukudla ukuwapheka. Lokhu kungasula inyoni yakho ngokushesha.

Udinga ukulungiselela lokhu futhi uthathe ingxenye ekhuthele ekugcineni umswakama enyoni yakho. Amasu akho amahle kakhulu ukuwashayela , ukujova nokusekela inyoni yakho ukuze uhlale unomanzi futhi unethenda .

Okudingayo

Okokuqala uzodinga i-turkey. Kungaba ngcono ukuhlala kude nanoma yini engaphezu kwamakhilogremu angu-15. Amakhilogremu angu-12 aphelele.

Inyoni enkulu kakhulu ingashisa ngaphandle ngaphambi kokuba ingaphakathi liphekwe. Ngiphakamisa futhi ukuthi usebenzise i-brine . Lokhu kuzokusiza ukugcina amabele amanzi futhi isikhumba singashisi. Uzophinde ufune ukusebenzisa enye yalezi zibopho zokugcoba ezi-V ukugcina i-turkey ingahamba ngokuzungezile kakhulu. Le ndawo kufanele iqiniseke ngoba ngeke ibe nesimo esiqinile sokuhlala kuso. Ngiphakamisa futhi ukuthi i-thermometer ye-ovini iqaphe ukushisa kwe-grill uma uvula i-grill. Uzofuna futhi umthombo wokubhema, ukuthola izinkuni zezinkuni ze-grill grill noma iziqu ze-grill. Zama izinkuni zezithelo ezifana ne-cherry noma i-apula. Ungasebenzisa futhi i-oki noma i-hickory. Futhi, futhi mhlawumbe okubaluleke kakhulu udinga ukushisa komzimba othembekile. Uhlobo olulungile noma uhlobo olulungile lungcono kakhulu.

Okubaluleke nakakhulu udinga amanothi amaningi. Uma usebenzisa i-grill grill udinga ngempela i-tank eyengeziwe, egcwele. Lokhu kungumqondo omuhle noma kunjalo, kodwa uma uhlela isidlo esikhulu awufuni ukukhulula ihora ngenkathi uzama futhi uthola ithangi le propane eligcwele. Uma usebenzisa amalahle, qiniseka ukuthi unezinala nokuthi unendlela yokukhanyisa amalahle engeziwe emlilweni ngaphandle kwe-grill. Imfucumfucu yamalahle ngempela kuyadingeka uma usebenzisa amalahle.

Uzodinga futhi isikhathi. Njengoba uzobe uthakazelisa u-turkey wakho mayelana nokushisa okufanayo uzoba kuhhavini uzodinga ngesilinganiso esifanayo ukuze uthole u-turkey wakho. Khumbula ukuthi ukugcoba akuyona into eqondile njengokugaya i-oven izikhathi ezizohluka. Qiniseka ukuthi ungalungisa lokho. Khumbula uma isimo sezulu singabambisani noma uqala ukuthola isikhathi esifushane ungakwazi ukuhambisa i-turkey kuhhavini bese uyiqeda lapho.

Ukugcoba i-Turkey Step-by-Step

Isinyathelo esisodwa: Lungisa i-turkey. Lokhu kusho ukukhipha konke okuvela emzimbeni womzimba, ukuthatha noma yiziphi amadivayisi we-plastic timer ama-pop-up futhi ukunikeza ukugeza okuhle emanzini abandayo. I-pat eyomile futhi ungakhathazeki ngokuhlanganisa le nyoni. Ukuqubuzana kuzokwehlisa ukupheka kwamathanga ofuna ukupheka ngaphezu kwanoma iyiphi enye inyoni.

Isinyathelo sesibili: Isizini noma uhlanza i-turkey njengoba uthanda. Khumbula uma usebenzisa i-brine ukuhlanza noma yikuphi usawoti ovela kule nyoni ngaphambi kokuba uyiqhube. Uma isikhathi sifika silungiselele i-grill. Khumbula ukuthi uzoba nenyoni enkulu ngokungaqondile. Kungaba umbono omuhle ukuthatha i-turkey ngaphandle kwe-grill ngaphambi kokuthi uyikhanyise ukuze ubone ngokukhala nokushisa. Lokhu kubaluleke kakhulu uma usebenzisa amalahle. Ngamalahle, uzodinga ukuqinisekisa ukuthi uyakha umlilo endaweni efanele. Uma le nyoni isondelene kakhulu, uhlangothi olulodwa lungapheka kakhulu. Uzofuna i-pan yokugcoba ngaphansi kwe-turkey ukuvimbela ama-flare-ups nokubamba ama-drippings. Engeza amanzi kule pan ngezikhathi ezithile ukuze ugcine indawo enomanzi ku-grilla futhi ugcine ukuqhuma ukusha. Ungenza i- gravy emihle kusuka ekukhunjini.

Isinyathelo sesithathu: Uma nje ugijimele ngokungaqondakali ngokucacile ukubola kwe-rotisserie yakho kuyoba lula kakhulu. Udinga nje ukugcina iso eliseduze nenyoni ukuqinisekisa ukuthi isikhumba asivutha nokuthi ukushisa kungena kule nyoni. Uma ungayisebenzisi i-rotisserie futhi usendaweni yokugayiza i-gas yenza i-turkey, uhlangothi lwamabele phansi kwe-grate enamafutha noma i-racking rack. Uma i-grill yakho ikuvumela ukuba ube nokushisa ngakolunye uhlangothi lwe-turkey khona-ke uzoba nokushisa ngisho nalapho uzodinga ukukhathazeka ngokushintsha i-turkey cishe ihora.

Uma usebenzisa i-grill ye-charcoal ufuna amalahle kungaphakathi kwendandatho ezungeze i-turkey noma ibhange ngaphesheya kwayo. Ufuna ngisho nokushisa ukuze uhlangothi olulodwa lungapheki ngokushesha kunomunye. Kungakhathaliseki ukuthi i-grill iyazama ukugcina i-turkey kude nemikhawulo yendawo yokupheka ukuze ukushisa kugeleze kuyo.

Isinyathelo sesine: Ukushisa kwakho okupheka okubhekiswe kuzo kuphezu kwama-325 degrees F. Uma une-thermometer ye-ovini ku-grill, yibeke eduze nenyoni ngoba lokhu kuyindawo okhathazeka kakhulu ngayo. Uma usebenzisa i-grill grill yenza izinguquko ezidingekayo ezigodini zokulawula ukuze uthinte ukushisa kwakho okubhekiswe kulo. Uma usebenzisa amalahle uzofuna ukugcina iso elisezingeni lokushisa ukuze uligcine ebangeni elifanele.

Engeza amalahle avuthayo engeziwe uma kudingeka.

Isinyathelo sesihlanu: Vula inyoni njengoba kudingeka. Kuye ngokuthi ilungiselelo le-grill yakho lizodinga ukuvula noma ukulifipha inyoni ngesikhathi sokupheka. Uma une-grill kabili ye-burner grill uzodinga ukushintshanisa inyoni emva kwemizuzu engaba ngu-30, flip futhi ujikeleze imizuzu engu-30 ngemuva kwalokho bese ujikeleza emva kwamaminithi angu-30. Lokhu kugcina ingxenye eshisayo ye-grill ekutsheni ingxenye eyodwa yenyoni. Kuzodingeka uqhubeke lo mdanso kuze kube yilapho i-turkey isenziwa. Uma usethelwe ukuba ube nokushisa nxazonke kwe-turkey noma ezinhlangothini ezimbili kuwo kuzodingeka udle i-turkey ngemuva kwehora. Yiqiniso, lokhu kuncike kakhulu ekukhuleni isikhumba sikaTurkey. Awudingi ngaphandle ukupheka ngokushesha kakhulu kunaphakathi. Sebenzisa i-thermometer yezinyama ukuhlola ukushisa kwangaphakathi . Uma isikhumba sitholakale sikhanyiswe ngaphambi kokuba ngaphakathi kuphephe, izinga lokushisa lakho liphakeme kakhulu.

Isinyathelo sesithupha: Emva kwamahora amabili ufuna ngempela ukuqala ukuhlola izinga lokushisa. Ukushisa kwakho okulindelekile yizi-165 degrees F. Lokhu kudinga ukuba yingxenye ebanda kunazo zonke zeTurkey ngoba udinga yonke into encane noma ngaphezulu kwalokhu lokushisa. Hlola ezindaweni eziningana, kodwa yiba nesineke. Ukushisa kwangaphakathi kumele kukhulise ama-degree angama-10 njalo emizuzwini engu-15 kuya kwengu-20 ngakho-ke ungaqala ukupheka inyoni yakho igcwele imigodi.

Isinyathelo sokugcina: Susa i-turkey kusuka ku-grill bese uyivumela ukuba iphumule imizuzu engu-10 kuya ku-15 ngaphambi kokudweba . Isikhathi sokuphumula sivumela ama-juice ukuba abuyele enyameni.