Le nyamaloaf endala yenziwe ngomhlabathi owomile, inyama ye-ketchup, nezinhlanzi ezishaya isinkwa, kanye nemifino eyomile kanye nemifino. Isinkwa sinezinhlayiya zetamatato nezinkinobho zase-Amerika.
Zizwe ukhululekile ukubeka le nyamaloaf nge-mozzarella tincetu, i-Havarti, noma enye ushizi osikiwe.
Khonza lesi sinkwa esihlwabusayo ngamazambane ahlambulukile kanye nemifino yakho eyintandokazi oyithandayo ukuze uthole ukudla komndeni okwanelisayo.
Okuzokwenza
- Amakhilogremu amabili ayizinyosi
- 1 inkomishi fresh isinkwa esiphundu izimpumputhe
- 1/2 inkomishi anyanisi oqoshiwe
- Ubisi lobisi lwe-1/3
- 1/3 indebe ye-ketchup
- Amaqanda amabili, ashaywa kahle
- 2 amathisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1 ithisipuni omisiwe amaqabunga oregano, crumbled
- 1 utamatisi ophakathi, ocokiwe
- 4 kuya ku-6 tincetu I-American cheese
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Hlanganisa umhlabathi wenkomo, izinhlanzi zesinkwa , anyanisi, ubisi, i-ketchup, amaqanda, usawoti, i-pepper kanye ne-oregano. Hlanganisa ngobumnene uze uhlangane kahle.
- Yenza ingxube yenyama ibe isinkwa (cishe ngamasentimitha angu-8 x5) epanini yokubhaka. Hlela utamatisi omunwe osikiwe phezulu kwesinkwa.
- Bhaka isinkwa ihora eli-1 nemizuzu engu-5. Faka tincetu tashizi, ugoqa, phezu kwamatamatisi bese ubhake cishe amaminithi angu-5 kuya kwangu-10 ngaphezulu.
Amathiphu
- Ungakwazi ukuqhwaba isinkwa esingenakunyaka. Ukuze ubhake kusuka esimweni sawo esiqandishiwe, vele uhlele ukupheka isikhathi esingaphezu kuka-1/2 kuya ku-2 isikhathi eside kunesikhathi sokupheka.
- Hlola nge-thermometer yokudla ukuze uqiniseke ukuthi selifinyelele ekushiseni okungaphephile okupheka okuphephile kwe-160 F (71.1 C).
Bona futhi
Amathiphu Okupheka Ngenkomo Ephansi
Ukuphepha kokudla: Ukushisa kwangaphakathi kwaBurgers
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 365 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 157 mg |
| I-sodium | 935 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 38 g |