Lezi zinhlobo ze-pretzels ezithambile zegolide zenza i-snack ehle kakhulu yokuqoqa usuku lomdlalo noma iqembu, futhi kulula ukulungiselela nokubhaka. Ingxube ye-alkaline yamanzi abilayo ne-baking soda idala ingaphandle eluhlaza okwesibhakabhaka phezu kwesikhathi esifushane sokubhaka, eshiya isikhungo se-pretzel esithambile nesinkwa.
Khonza ama-pretzels ngendwangu yakho eyintandokazi yokudla okusanhlamvu noma i-gourmet lwesinaphi, noma ukhonza nge-mustard noma i-mustard ephuzi elula. Le Sauce Barbecue Sauce izokwenza up dip fabulous futhi.
Ama-pretzels ayenamahlombe afanelwe ngamanzi ashisayo (fleur de sel). Inhlama eqinile yayigcwele umxube wokuma nge-attachment attachment, kodwa ukhululeke ukuguqa ngesandla.
Okuzokwenza
- Amanzi afudumele amakhophi ayi-1 (cishe u-105 F kuya ku-110 F)
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile
- 2 amathisipuni ushukela
- 3 wezipuni ngaphezulu amafutha omnqumo virgin
- Izinkomishi ezi-3 1/2 ufulawa wonke (cishe ama-ounces angu-15 1/2,
- isipuni kanye nokuhlanza indlela )
- 1 ithisipuni
- usawoti wokugcoba
- 2 1/2 kuya ku-3 amanzi amanzi
- 1/4 indebe yokubhaka soda
- usawoti ocebile, ngokufafaza
Indlela Yokwenza
- Hlanganisa amanzi afudumele, imvubelo, noshukela esitsheni somxube wokuma. Vumela ingxube imile imizuzu engaba ngu-15, noma kuze kube yinto encane.
- Faka amafutha omnqumo, izinkomishi ezi-3 1/2 zefulawa, nosawoti. Usebenzisa i-hook ye-dough, uxoxe ngejubane eliphakathi-mzuzu cishe imizuzu engu-10. Inhlama iyoba nzima, kodwa engeza amancane amanzi, cishe 1/2 isipuni ngesikhathi, uma kunesidingo.
- Hlanganisa inhlama ibe ibhola futhi ubeke esitsheni esikhulu seoli. Vula inhlama ukuze ugqoke kahle ngamafutha. Vala isitsha nge-plastiki ukugoqa bese usukuma endaweni efudumele cishe ihora, noma kuze kube kabili.
- Umgqa amabili amashidi amakhulu okubhaka ngephepha lesikhumba.
- Ngaphambi nje kokuba inhlama iqede ukukhuphuka, gcwalisa i-pan enkulu, ejulile ngamanzi (i-oven enkulu eDashi noma i-pan-to-6-quarter-saute i-pan isebenza kahle). Hlanganisa ku-soda yokupheka. Letha kumathumba.
- Sishisa ihhavini ku-450 °.
- Yenza inhlama ibe yindawo elula kakhulu futhi igwetshwe kancane. Sika izingcezu ezingu-12 zifomu, cishe 2 kuya ku-2 1/4 ama-ounces ngalinye. Beka ucezu ngalunye ngentambo ende ngamasentimitha angu-18 kuya kwangu-20 ubude. Ukubamba kokubili kokuphela, ukukhuphula kancane kancane komunye nomunye, ukwakha i-oval, bese uqeda ukuphela kwesinye phezu komunye. Cindezela ukuphela kokubili phansi kwesimo se-oval, ukwakha pretzel. Phinda ngezingcezu ezisele zomhlama.
- Beka ama-pretzels kumashidi ebhakabhaka ahlanganiswe ngesikhumba.
- Gwema ngokucophelela ama-pretzels amathathu emanzini abilayo; ubilise imizuzwana engu-45, uphendule kanye nesipuni esikhulu slotted.
- Abasuse ngokucophelela emanzini bese uwabuyisela emaphepheni okubhalwa ngamaphepha okubhalwa ngamaphepha.
- Fafaza i-pretzel ngayinye ngesamba esincane sosawoti.
- Bhaka ama-pretzels amaminithi angaba ngu-10 kuya kwangu-12, noma kuze kube yilapho beyi-brown ecebile egolide, bejikeleza i-pan cishe phakathi nesikhathi sokubhaka.
Thenga i-Kitchenaid Professional 575 Watt Stand Mixer Kusuka ku-Amazon
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,979 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |