Amathiphu Womshini Wezinkwa nama-Recipes

Amaphikisho Namathipu Umshini Wezinkwa Ukubhaka

Imishini eminingi yesinkwa ilula ngokwanele ukuba ingane yesikolo ibanga ukusebenza, kodwa uma wazi ngokwengeziwe ngomshini kanye nezithako, kungcono ukuthi isinkwa sakho sibe ngcono futhi uzojabulela ngokwengeziwe umsebenzi.

Usuyifunde le ncwadi? Uma ifika nevidiyo, ingabe uyibukele? Imiyalelo ithatha isikhathi esincane ukuze uhlaziye, kodwa ungase umangale kwezinye zezinto ozilahlekile. Izinyathelo zokuphepha zibaluleke kakhulu.

Ungase ukwazi ukuthi kufanele usebenzise amathitheni e-ovini ukuze uphathe isobho esishisayo, kodwa ungase ungaboni ukuthi umshini kumele uvulwe ngemuva kokusetshenziswa ngalunye.

Uma izinkwa zakho zokuqala zingakapheli, ungayeki noma usole umshini wesinkwa ngokushesha. Kunezizathu eziningi zokudla okuhlulekile, kusuka emvubelo ongaphelelwe isikhathi noma owedlula isikhathi ngenxa yokuntuleka kasawoti noma ushukela omningi.

Nazi ezinye izincomo ezijwayelekile zokupheka komshini wesinkwa kanye nezithako kanye nokupheka kwezinkwa eziningana, izinhlayiya ze-pizza, nokupheka kokudla kwe-dinner.

Amathiphu Womshini Wezinkwa Nezithako

Njalo hlola ukuguquka kwenhlama phakathi nomjikelezo wokuguqula; engeza amanzi noma ufulawa kancane ngesikhathi, uma kunesidingo. Kulula ukuqala ngamanzi amancane kancane ku iresiphi, bese ulungisa ngokungeza nge-isipuni ngesikhathi esisodwa uma uguqula.

Gcina imvubelo efriji. Uma uthenga ngobuningi, imvubelo izogcina efrijini iminyaka. 2 amathisipuni esebenzayo imvubelo eyomile = 1 1/2 amathisipuni okusheshayo-ukunyuka, okusheshayo, noma imvubelo imishini yesinkwa.

Izithako ezinomsoco, ezifana nemifino, izithelo, amazambane ahlambulukile noma i-cottage shizi, zibalwa njengamanzi angamahhafu. Ngokwesibonelo, uma ufaka i-1/2 indebe yebhanana ecijiwe, ukunciphisa uketshezi nge 1/4 indebe.

I-applesauce ingasetshenziselwa ukubeka esikhundleni ibhotela noma amafutha ezincwadini eziningi zokupheka.

Uma ubeka uju noma isiraphu ye-maple for ushukela we-granulated, ukunciphisa uketshezi ngesamba esilinganayo.

Ama-blade amahlumela avame ukuhlala esinkwa; njalo hlola i-blade lapho ususa isinkwa.

Isinkwa sonke sezinkwa ngeke sikhuphuke njengesinkwa esimhlophe. Engeza uketshezi okolweni obuningi (okutholakala esigabeni sefulawa ezitolo eziningi zokudla) ukunikeza ufulawa ogcwele okusanhlamvu.

Toss izithelo ezomile ngefulawa kancane ngaphambi wanezela. Bazohlanganisa inhlama ngokulinganayo.

Ukwakha indawo efudumele yenhlama okumelwe iphume emshinini, vula i-ovini ngesilungiselelo sayo esiphansi cishe ngomzuzu owodwa, bese uyivala.

Thatha amanothi! Uma isinkwa sakho siphuma kahle, uzofuna ukwenza ngendlela efanayo futhi, futhi ungase ufune ukwabelana iresiphi.

Isisindo esiyisisekelo sezingxube zekhobe ngayinye yefulawa lwesinkwa:

Ukupheka

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