Kulula ukucabanga ngenqubo yokwenza isitoko njengenye iresiphi. "Yengeza lokhu, lokhu, nalokhu ebhodweni, cindezela lokhu isikhathi eside futhi usuqedile." Futhi ngokuqinisekile kungenzeka ukulungisa isitoreji esiphezulu usebenzisa le ndlela.
Kodwa uma kunikezwa ukubaluleka kwesitoko kanye nobuhlobo bayo kwezinye izindawo eziningi zobuciko beCulinary, kufanelekile ukuthatha isikhathi sokuqonda injongo yesithako ngasinye, kanye nezakhiwo eziletha ngamunye esitokisini.
Amathoni wokwenza Isitoko
Amangqamu aqukethe i- collagen , okuyinto lapho i-simmered ihlanganisa i-gelatin. Uma i- gelatin engaphezulu isesitokisini , kuyoba nomzimba ogcwele. Lapho kukhishwa, isamba esihle kufanele ngempela siqinise.
Izinhlobo zamathambo aphezulu ngokweqile ku-cartilage zihlanganisa:
- Okubizwa ngokuthi "i-knucklebones" etholakala ezinhlangothini ezinkulu
- Amathoni ezinkomo ezincane, yingakho amathambo e-veal afiseleka kakhulu
I-White Stock vs. Brown Stock
Amasheya ezimhlophe asetshenziswa njengesisekelo se- sauce i-velouté nama-sauces ahlukahlukene ayenziwe njengezinhlamvu zama-allemande nezesisulu .
Amasheya ama-Brown asetshenziselwa ukwenza i- half-glace kanye neziqephu zalo, njenge-bordelaise noRobert.
Qaphela ukuthi amathambo enkomo noma ama-veal angasetshenziswa kumasheya amhlophe noma ama-brown. Umehluko wukuthi uma wenza isitokisi esimhlophe , amathambo aqala ukugcoba, noma abilisiwe ngokushesha, bese ehlanzwa futhi agcwatshwe, ngaphambi kokumisa.
Ukuze uthole ama- brown , amathambo agcwawa ngaphambi kokumisa, kanti umkhiqizo othile utamatisi uvame ukungezwa.
Umkhiqizo wokugaya futhi utamatisi unikeza umbala obomvu umbala omnyama.
Sebenzisa Amanzi Amakhaza Ukwenza Isitoko
Isizathu esiqala ngaso ngamanzi abandayo ukuthi amaprotheni athile, ikakhulukazi i-albinin, azophela kuphela emanzini abandayo. Futhi i-albinin kusiza ukucacisa isitoko. Ngakho-ke, ukuqala ngamanzi abandayo kusiza ukukhulula i-albin, okhiqiza isitoreji esicacile.
Futhi ukukhuluma ngamanzi, iningi lezinqubo zokwenza isitokwe liwela ekukhipheni ukungcola. Ngakho-ke kuyacaca ukuthi ungathanda ukuqala ngamanzi ahlanzekile ongayithola. Ngenxa yalesi sizathu, kungcono ukusebenzisa amanzi ahlungiwe noma kunokwenzeka. Uma ungenayo uhlelo lokuhlunga amanzi ekhaya, omunye walabo abasebenza ngemishini yamachiza esebenzayo uzokwenza umsebenzi kahle.
I-Mirepoix: Imifino enomusa ye-Stock
I-Mirepoix (ebizwa ngokuthi "MEER-pwah") iyinhlanganisela yamaqathi aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi asetshenziselwa ukwengeza ukunambitheka nephunga emasimini. Ukulinganisa okuvamile (isisindo) sokwenza imirepoix yilokhu:
- Ama-anyanisi angu-50%
- 25% izaqathe
- 25% isilimo esinamagatsha anamanzi
I-Acid Isiza Ukwenza I-Stock
I-Acid iyasiza ukwephula i-cartilage nezinye izicubu ezixhumene emathanjeni, ngaleyo ndlela ishesha ukubunjwa kwe-gelatin. Imikhiqizo ye-asidi esetshenzisiwe ngokuvamile iyodwa noma enye yalezi ezilandelayo:
- Utamatisi: Amasheya ama-Brown asebenzisa uhlobo oluthile lomkhiqizo wezotamatisi, ngokuvamile utamatisi unamathela, okufaka umbala nokuvutha kusitokisi.
- Iwayini: Isitokisi esimhlophe kanye nesikhwama sezinkukhu ngezinye izikhathi zisebenzisa iwayini elimhlophe, kanti inhlanzi inhlanzi idla njalo.
Into eyodwa okumelwe uyikhumbule ukuthi i-asidi iphendula nge-aluminum i-cookware, ngakho-ke sebenzisa i-stockpot ensimbi engenasici ukuze wenze isitoko.
I-flavorings ne-Aromatics
Inani elincane lamakhambi, izinongo, kanye ne-aromatics eyengeziwe (ngenhla nangaphezulu kwe-mirepoix) ingafakwa esitokisini, besebenzisa enye yezindlela ezimbili:
- I-sachet d'épices : Isaka elincane le-cheesecloth lamakhambi omisiwe namasha .
- I-bouquet garni : Isisindo samakhambi nama-aromatics ahlanganiswe ngaphakathi kwezingxenye ze-leek ngokupheka i-twine.
Kokubili i-sachet ne-bouquet garni zikhonjiswe esitokisini ekupheleni kwesikhathi eside sokupheka i-twine ehlangene nesibambo se-stockpot, okwenze kube lula ukuyibuyisela.
I-Stocking Seasoning
Ngoba in isitokwe iyancishiswa ngokuphindaphindiwe - njengokungathi uma wenza i- demi-icece , isibonelo - ukucoba isitokisi kungenza ukuthi i-half-glace ephumela emanzini kakhulu. Kungcono ukwenza umkhuba wokunambitha amasoso akho ngaphambi kokuba ukhonze esikhundleni sokususa isitoko sakho.