I-Gelatin iyiprotheni ecacile, engenambitheka esetshenziselwa ukwehlisa noma ukuqinisa imikhiqizo yokudla. Kuyinto umkhiqizo wezilwane futhi akuyona imganxa . I-Gelatin nayo isetshenziselwa imikhiqizo yokunakekela, izimonyo, izikhwama zezidakamizwa, nezithombe. Kuyaziwa ngokuthi iyisisekelo se-gelatin dessert.
Ivelaphi I-Gelatin?
I-gelatin itholakala ku-collagen etholakala emathanjeni, izicubu ezihlangene, nesikhumba sezingulube, izinkomo nezinye izilwane.
I-Collagen yamathambo enhlanzi nayo isetshenziswa ngezinye izikhathi. Le phrotheni iphuma ngaphandle kwethambo kanye nezicubu ezixhunyiwe lapho ziphekwa emanzini. Yilokho okwenzekayo uma wenza isitoreji ekhaya ngamathambo - i-collagen ikhishwa esitokisini futhi iqala uma ihlile. I-gelatin esetshenziselwa izinjongo zokugcoba ihlanzwa futhi ivame ukuthengiswa ngamashidi, ama-granules, noma i-powder.
I-Gelatin Isetshenziswa Kanjani?
I-Gelatin isetshenziselwa ukunqanda ama-puddings, i-yogurt, ama-gummy candies, izithelo ze-gelatin izithelo, i-ayisikhilimu, ama-marshmallows, nokuningi. I-Gelatin kumele ihlakazwe kuqala emanzini afudumele ngaphambi kokungeza iresiphi. Ngemuva kokuqedwa emanzini, i-gelatin ingahlanganiswa nanoma iyiphi inamba yezidakamizwa noma izingxube eziqinile.
Amaphakethe we-gelatin athengiswa ezindaweni eziningi zokudla ngokuvamile aqukethe i-ounce yesine, noma isipuni esisodwa, se-gelatin powder. Lesi silinganiso se-gelatin sikwanele ukuvimbela cishe izinkomishi ezimbili zamanzi, nakuba okungaphezulu kungasetshenziswa ukukhiqiza umkhiqizo wokugcina oqinile.
I-gelatin iqinisa lapho ihlile futhi ngokuvamile idinga isiqandisiso. Ukuhlunga nokulinganisa kwe-gelatin kuyonquma ukushisa okuqondile lapho kuqinisa khona futhi kuncibilike. Ama-gelatini amaningi anendawo yokuqhaqhazela eduze nokushisa komzimba, okuhlinzeka ngomlomo oyingqayizivele ekudleni okusetshenziswa kuwo.
Ukubilisa i-gelatin kungaphula isakhiwo sayo futhi kuchithe izakhiwo zayo eziqinisayo. Izithelo ezithile, ezifana ne-ananas, i-guava, ne-papaya, zine-enzymes nazo zingavimbela ikhono le-gelatins lokuqinisa. Inqubo yokudonsa ibhubhisa la ma-enzyme, okusho ukuthi izinguqulo ezisetshenziswe kulezi zithelo zingasetshenziswa ngempumelelo nge-gelatin.
Okuqukethwe komsoco we-Gelatin
I-Gelatin iyiprotheni, kodwa iqukethe kuphela ayisishiyagalolunye kweziyishumi ezidingekayo zamaminisi, okusho ukuthi akubhekwa njengeprotheni ephelele. I-gelatin powder ehlanzekile iqukethe ama-carbohydrate noma amafutha, amaprotheni kuphela. Iphakethe elilodwa-ounce le-gelatin powder liqukethe cishe amakholori angu-23 namagremu ayisithupha amaprotheni.
Izingxube ze-Gelatin, ezifana ne-Jell-O, noma ama-aspic ezenziwe ngomhluzi, zivame ukubalwa njengokungenwa kwamanzi uma izidakamizwa zihlaziywa, ngenxa yamanzi amaningi amisiwe ejelini nokuthi ingxube iyisimanzi ekushiseni komzimba .
I-Gelatin nezidlo ezikhethekile
Ngenxa yokuthi i-gelatin yenziwe kusuka ku-collagen yezilwane, ayihambisani nokudla kwemifino noma ye-vegan. Eminye imikhiqizo ye-gelatin, njenge-agar-agar, i-pectin, noma i-carrageenan yenziwe ngemikhiqizo yezitshalo futhi inikeze isenzo esifanayo sokugaya.
I-Gelatin ephawulwe "K" isiqinisekisiwe futhi isenziwa emithonjeni ngaphandle kwezingulube.
Ngezinkolo ezingavumeli ukusetshenziswa kwemikhiqizo yezinkomo, i-gelatin eyenziwa ngulube kuphela noma inhlanzi ingasetshenziswa. Qinisekisa ukuthi ufunde iphakheji eduze, noma uxhumane nomenzi uma ngabe umthombo we-gelatin ukhathazekile.