Izithelo kufanele zifake ku-brandy okungenani amahora angu-24, ngakho qala le recipe kusengaphambili.
Okuzokwenza
- 1 isishu ishukela
- 1 ibhilidi ibhilidi
- 1 i-pound ufulawa wonke (njll ufulawa wesithelo)
- Amaqanda ama-10 amakhulu
- Izinsuku ezingu-1 zamapayipi
- 1 omisiwe amakhilogremu
- Amakhilogremu angu-1 amakhilogremu angama-candied
- 1 ikhedi eliqoshiwe
- iphayinaphu ye-candied
- Isithelo esisodwa samakhilogremu (okuxutshwe, okufakwe ku-brandy okungenani ebusuku ngaphambi kokusebenzisa
- i-brandy )
- 1/2 i-ginger ginger
- 2 amathisipuni isinamoni
- 1 ithispuni nutmeg
- 2 amathisipuni ama-clove emhlabathini
- 1 isipuni se-allspice
Indlela Yokwenza
- Hlanganisa izithelo ku-kettle enkulu ehlanganiswe noma isitsha esikhulu; ukumboza nge-brandy bese uvuselela ukuhlanganisa.
- Vala bese uvumela ukungena kancane okungenani ngobusuku.
- Hlangisa ihhavini kuya ku-300 °.
- Cream ibhotela noshukela.
- Engeza amaqanda amabili ngesikhathi, eshaywa.
- Engeza ufulawa oye wahlungwa futhi okungeziwe ngezinongo.
- Hlanganisa izithelo; ukuphonsa ngepuphu elincane ukuze ugqoke kancane. Hlanganisa kahle. Lungisa amapayipi okugcoba ngokugcoba bese ubhalela iphepha elibomvu elinamabala.
- Gcwalisa u-2/3 ugcwele nge-batter bese ubhaka amahora angaba ngu-3, ukumboza ngokungahambisani ne-aluminium foil ngemuva kwemizuzu engu-30 ukuvimbela ukunqanda ngaphezulu (ungavumeli ukuthi isikhumba sithinte ikhekhe).
- Hlola nge-cake tester noma i-toothpick emva kwamahora angu-2.