I-Éclairs yi-pastry yamaFulentshi ejwayelekile eyenziwe ngefulawa elula kanye neqanda lamaqanda okuthiwa i-choux (ebizwa ngokuthi "shoo"), egcwala ukhilimu we-pastry bese ugcwala i-chocolate glaze elula.
Indlela engcono kakhulu yokugcwalisa i-éclair inesikhwama se-pastry esinetiphu ekhethekile ebizwa ngokuthi i-bismarck tip. Iqukethe iphuzu elide, elincanyana elizofinyelela enkabeni ye-éclair.
Ngezinhlayiya ezifriziwe, ungakwazi nje ukusika ngokucophelela iziqongo ze-pastries, isipuni ku-vanilla noma ushokolethi u-ayisikhilimu, bese ubeka esikhundleni sezintambo bese uzibamba efrijini kuze kube sekuyisikhathi sokuzikhonza. Khona-ke, esikhundleni se-chocolate glaze, ubafake ngesiraphu ye-chocolate bese ukhonza.
Qaphela: Inqubo engezansi idinga ukuthi usuqedile ukuxuba inhlama yakho ye-pastry, kodwa awukakibhaki okwamanje. Ukuze ubuyekeze, nansi iresiphi yama- choux pastry . Uzodinga i-batch ye- pastry cream yokugcwalisa.
Futhi, bheka le Recipe Yokudla I-Cream .
Okuzokwenza
- I-batch 1 ye-pastry hlama inhlama
- 1 i-batch vanilla pastry ukhilimu
- 8 ama-ounces ushokoledi omnyama
- ½ indebe ukhilimu olunzima
- ¼ indebe ukukhanya isiraphu corn
- 3 wezipuni ibhotela
Indlela Yokwenza
- Fit isikhwama sakho se- pastry ngesiphuphu se-½-intshi (1 cm) bese ugcwalisa nge-choux inhlama. Kuyinto elula ukwenza lokhu uma uhambelana ne-bag-down in jar jar, udwebe isikhephe esikhwameni phezu komgubho we-jar, bese uyipuni ingxube.
- Amathanebhisi amathayi angu-10 intshi (10 cm) wenhlama ebhodini lokubhaka lokugcoba noma lesikhumba, uqiniseke ukuthi uhamba cishe ngamasentimitha amabili phakathi kweyodwa.
- Dlulisa ishidi kuhhavini bese ubhake imizuzu engu-10. Bese usinciphisa ukushisa kube ngu-375 ° F bese ubhalela amanye amaminithi angu-25 kuya kwangu-30, kuze kube yilapho umnikelo wesigqoko unombala obomvu ngegobolondo elihle.
- Manje vala ihhavini bese uvumela amagobolondo e-éclair epholile kuhhavini ngamaminithi angu-30 nge-oven door doorway evulekile.
- Thatha ama-éclairs uphinde uwavumele apholile yonke indlela endleleni. Kudingeka ukuthi sehlile ngokugcwele ngaphambi kokuba ugcwalise.
- Uma amagobolondo epholile, gcwalisa isikhwama esisha esenziwe nge-bismarck tip ngekhilimu yakho ye-pastry, bese uphawula umkhonto ngamunye ogcwele ukhilimu. Bamba ama-éclairs agcwele efrijini ngenkathi wenza i-chocolate e-glaze.
- Chofoza ushokoledi ube yizicucu ezincane bese uzibeka esitsheni se- double-boiler phezu kwamanzi okumisa. Epanini elingaphandle, fudumala ukhilimu ngenkathi usunguncibilikisa ushokoledi ku-double-boiler.
- Engeza ibhotela ku-ukhilimu bese uvumele ukuthi ucibilike. Uma ushokoledi usithambile, engeza ukhilimu ofudumele owenziwe kabili-ubilisi bese uphazamisa kuze kube yilapho ushokoledi uncibilikile ekhilimu. Bese wengeza isiraphu yeganga bese uvuselela uze ubushelelezi. Khipha ekushiseni uphinde uthele ushokoledi ube yisidlo esingenalutho esincane, ukuze kube lula ukugcoba.
- Gcoba ngokucophelela phezulu kwe-éclair ngayinye kwi-chocolate glaze. Uma zonke izigqoko seziphelile, zibuyisele efrijini ukuze ubambe uze ulungele ukuzisebenzela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 210 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 34 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |