I-Morelia, inhloko-dolobha yesifundazwe saseMexico saseMichoacán, uye waqala inguqulo ehlukile ye-pico de gallo izithelo zesaladi. Yize ihlanganyela negama lesidlo saseSpain, akufani nesobho elibandayo olusekelwe utamatisi ngokuvamile sihlobanisa negama elithi gazpacho .
I-Morelian Gazpacho, njengezinye izithelo ze-picos, ukudla okuvamile emgwaqweni okuhlanganisa ukuxuba izinhlobo zezithelo. Le nguqulo evela eMichoacán, nokho, inezicucu ezincane nesithako esisodwa esingalindelekile: anyanisi! Hlala nami, lapha, ngoba, ngoba u-anyanisi amancane kakhulu oqoshiwe futhi awubonakali njengengqungquthela eqondayo; Kungaphezulu kwesici esiyinkimbinkimbi esisiza ukulinganisa zonke izithelo ezinhle. Ungakwazi ukuyeka ukukhuluma nge-anyanisi kubantu abazama okokuqala. (Ngemva kokuzama, noma kunjalo, bazofuna iresiphi ephelele.)
Uma kushisa, umzimba wakho uzokwenzela lokhu, ngakho-ke sicela uzame.
Okuzokwenza
- 2 izinkomishi eziqoshiwe jicama
- 2 izinkomishi eziqoshiwe ezimhlophe (
- noma yikuphi okuhlukahlukene )
- 2 izinkomishi eziqoshiwe zananinate fresh
- 2 izinkomishi eziqoshiwe ezivuthiwe
- Ama-lime angu-Mexican
- 1/4 we-anyanisi omhlophe omhlophe
- 1 ithisipuni usawoti
- 1/4 isipuni emhlabathini pepper eshisayo * (chile piquin noma okufanayo noma 1/2 isipuni umhlabathi omnyama)
- 1 inkomishi ekhishwe kahle noma ekhishwe ngamhlophe (cishe nganoma yiluphi uhlobo)
- 2 izinkomishi ijusi orange
- Okuzikhethela: i-pepper eyengeziwe yomhlabathi oshisayo kanye / noma isobho esishubile se-bottled
Indlela Yokwenza
* Ungasebenzisi "i- chili powde r" (i-spice blend ehlose ukwenza isobho se-chili) kulokhu, njengoba lo mkhiqizo uqukethe ezinye izinkinobho ezingahambisani nama-flavour lapha.
Zonke izithelo kufanele zibe zihlanzekile (hhayi okwenziwe ekheniwe) ngaphandle kokuthi mhlawumbe i-ananas, engabekwa ekheniwe uma okusha kungatholakali. Hlukanisa wonke ama-cubes amancane afana nobukhulu obufanayo - akekho amakhulu kunawo, athi, ingxenye yesentimitha ngobukhulu. Beka zonke izithelo eziqoshiwe zibe esitsheni esikhulu bese ucindezela wonke ijusi kusuka kuma-limes phezu kwalo.
Dice i-anyanisi encane ngangokunokwenzeka - sifuna ukuthi siyifake njengesici se-flavour kulesi sidlo ngaphandle kokubonakala kwayo njengesithako. Engeza u-anyanisi esitsheni sezithelo, kanye nosawoti, umsila oshisayo omhlaba kanye / noma umnyama omnyama, ushizi, nejusi le-orange.
Dish zibe ezitsheni noma, ngokuba nomphumela wokudla emgwaqweni, izinkomishi ezilahla kalula. Nika i-pepper eyengeziwe yomswakama oshisayo kanye / noma isiphuzo esishisayo se-bottled kulabo abafisa ukufaka ama-gazpacho ngaphezulu. Khonza nge-spoon.
Izinguquko ku-Morelian Gazpacho:
Faka ikhukhamba (ngaphandle kwembewu) kanye / noma i-cantaloupe ekuhlanganiseni izithelo, endaweni noma ngaphezu kwalabo ababalwe ku iresiphi eyinhloko.
Thumela i-pepper eshisayo emhlabathini bese usebenzisa indawo entsha: dayisi i-pepper kanye ne-deveined jalapeño pepper ngendlela enhle ngangokunokwenzeka futhi uyixube .
Ukuze uthole inothi elengeziwe le-tart, gxuma ku isipuni noma ku-uviniga ngaphezu kwejusi likalamula.