Ukusuka Virgin engeziwe kuya ku-Olive Amafutha nakho konke Okuphakathi
Amafutha omnqumo ayiyingxenye ebalulekile yokupheka eSpanishi futhi kusukela lapho amaFenike namaGreki azisa umnqumo eNhlonhlweni yase-Iberia ezikhathini zasendulo. AmaRoma aqhubeka nokuhlakulela ama-olives futhi athuthukisa ubuchwepheshe bokukhiqiza amafutha. Amafutha omnqumo e-Peninsula ayebhekwa njengekhwalithi ephakeme kakhulu futhi ayedinga eRome, kanye nezinye izingxenye zoMbuso. I-Moors yabe isithuthukisa phambili ekutshalweni kweminqumo kanye nokukhiqizwa kwamafutha.
Igama lesi-Spanish lamafutha yi- aceite elivela e-Arabhu elithi al-zait , elisho "ijusi lomnqumo".
Kunezinhlobo ezahlukene zeminqumo namafutha omnqumo, kanye namazinga ahlukene noma izinga lamafutha omnqumo. I-European Community, okuyinto iSpain ilungu layo, manje ilawula ukufakwa kwamafutha omnqumo, ivikele umthengi ekuthengeni izinga eliphansi lamafutha ngenani elingenalutho! Izinga le-acidity lamafutha libhekisela kwinani noma amaphesenti e-oleic acid. I-acidity ivela kanjani? Uma iminqumo iwela emthini bese iqhuma evulekile emhlabathini, ingavela ngenqubo ye-oxidation. Kungabuye kwenzeke uma iminqumo igcinwa isikhathi eside kakhulu ngaphambi kokucindezela. I-low yephesenti ye-asidi, ngcono amafutha kanye nokudla okunambitheka kakhulu.
Lokhu okulandelayo yizibalo ezijwayelekile zamafutha omnqumo waseSpain oyokubona esitolo sakho:
Amafutha Omnqumo Amantombazane
Kunezinhlobo ezine zamafutha omnqumo amancane - Virgin engeziwe, Virgin, Virgin Ordinary and Virgin Lampante.
Imithetho ye-EU elawula amamori amafutha omnqumo ithi iminqumo kufanele ivunwe futhi isetshenziswe ngokwemvelo, ngaphandle kokusebenzisa noma yiluphi uhlobo lwezinqubo, ikakhulukazi izinqubo ezishisayo, ezishintsha amafutha. Izinqubo ezivunyelwe yilezi: ukuwasha, ukuguqula, ukufaka i-centrifuging nokuhlunga. Amafutha omnqumo okuthiwa i- Virgin awakwazi ukufaka amafutha atholakala ngokusebenzisa ama-solvents futhi ungavumeli ukuxuba namafutha anezici ezihlukile.
Sincoma ukuthi uthenge noma i- Extra Virgin noma i- Virgin Olive Oil hhayi noma yiluphi uhlobo olulungisiwe noma oluhlanganisiwe. I-Virgin ejwayelekile kanye ne-Lampante ngamagama okungenzeka awuboni emashalofini akho esitolo, kodwa angasetshenziswa ngamafutha ahlanganisiwe. Ukuze uthole ukwaziswa okwengeziwe ngalokho okumele ubheke emalebula amafutha omnqumo eSpain, funda amathiphu ekuthengeni amafutha omnqumo waseSpain .
- Amafutha Omnqumo Olwandle Oluthile - I-acidity ye-Oliver Extra Virgin yamafutha omnqumo angabi ngaphezu kuka-1%, noma i-1 gram ye-asidi ngamagremu ayi-100 amagremu. IOOC (International Olive Oil Council) ithi i-Extra Virgin Olive Oil akufanele iqukethe okungaphezu kuka -8% acidity.)
- Amafutha Omnqumo KaVirginia - Amafutha omnqumo waseMelika angaba ne-asidi engekho ngaphezu kwama-2%.
- I-Odinary Oil Ordinary Olive Oil - Odinary Virgin amafutha omnqumo angaba ne-acidity engekho kuka 3.3%. Kuthengiswa eSpain kuphela kubadayisi.
- I-Lampante I-Virgin Olive Oil - Njengamafutha ejwayelekile e-Virgin amafutha omnqumo, i-Lampante i-Virgin Olive Oil ingaba ne-acidity engekho kuka-3.3%. Lolu hlobo lwamafutha luthengiswa eSpain kuphela kubantu abathengisa. Yenziwe ngamafutha omnqumo ukuthi ngenxa yezizathu ezithile noma enye inezinga eliphakeme le-asidi noma iphunga elimnandi noma iphunga. Ngakho-ke, ukulungisa inkinga ngamafutha, kufakwa inqubo yokuhlanza.
Amafutha Omnqumo Ocwengileko
I-Olive Oil Refined yenziwa ngokucwenga amafutha e-Lampante. Uma ilungisiwe, alikho iphunga noma iphunga futhi alidayiswa eSpain.
Amafutha e-Olive
Lolu hlobo lwamafutha lwenziwa ngokuxuba amafutha omnqumo ehlanjululwe ngamafutha omnqumo, ngaphandle kweLampante. I-acidity yamafutha ingabi ngaphezu kuka-1.5%. Kanye namafutha omnqumo e-Lampante ahlanjululwa futhi ahlanganiswe nengcosana yamafutha omnqumo noma amancane omnqumo ukuba anikeze ukunambitheka, kubizwa ngokuthi "amafutha omnqumo."
Ukugcina Amafutha Omnqumo ...
Emva kokuthenga amafutha omnqumo, ubeke endaweni epholile, eyomile, emnyama. Ungalondolozi amafutha omnqumo eduze nesitofu noma kuhhavini noma uzophendulela ngokushesha. Ukukhanya kunomonakalo kakhulu emafutheni omnqumo, ngakho-ke kungcono ukuwugcina ehabhinethi, hhayi kwi-counter. Kufanele isetshenziswe kungakapheli unyaka wokukhiqizwa ngoba iqala ukulahlekelwa ukunambitheka nokudla okunomsoco.