Esikhundleni sokhetho olujwayelekile lwekhekhe elibomvu i-Velvet lokuzalwa kwakhe, umyeni wami wakhetha u-Cassata Cake kulo nyaka. Ukugcwaliswa kwaleli Cassata Ikhefu kungikhumbuza ukugcwaliswa kwe- Cannoli , enye i-dessert yase-Italy enhle kakhulu. Ukugcwaliswa kwenziwa nge-ricotta yobisi lonke kanye ne-chocolate mini chips. I-ricotta isiza ukusika ubumnandi bekhekhe.
Okuzokwenza
- Ukugcwalisa:
- Ama-ounces ama-ricotta angu-30 (ubisi obugcwele)
- 2-1 / 4 izinkomishi ushukela oluyimpuphu (ihlutshiwe)
- 1 ithisipuni
- isinamoni (umhlabathi)
- 1 ithisipuni i-vanilla
- 6 ama-ounces ushokoledi chips (omncane omnandi)
- 2 ulamula (
- i-zest of)
- Ngokuba Ikhekhe:
- 2 izingqimba zekhekhe (
- ezimhlophe ,
- ophuzi noma ukunambitheka okuthandayo)
- 1/2 inkomishi rum (noma uMarsala)
- 2 wezipuni amanzi
- Ukuhluma:
- Izinkomishi ezimbili ezibetha ukhilimu (ezisindayo)
- 1/3 inkomishi ushukela oluyimpuphu (
- ihlungiwe )
- 1 isipuni se-rum (noma i-Marsala)
- Okukhethwa kukho: ushokoledi chips (mini eyengeziwe)
- Okuzikhethela: ama-strawberry
- Okuzikhethela: ama-chocolate shavings
- Okuzikhethela: isikhamo selamula (esengeziwe)
- Okuzikhethela: cherry cherino
Indlela Yokwenza
Ukugcwalisa:
Esigodini esikhulu, hlanganisa i ricotta, ushukela oluyimpuphu, isinamoni ne-vanilla ene-mixer kagesi. Uma ingxube ye-ricotta ilula kakhulu ngangokunokwenzeka (i-ricotta izolokhu ibangela ukuthi ibe nezimbungulu ezimbalwa), isandla siphumelele kwi-chips ye-chocolate kanye nekhasi lemon. Ukumboza isitsha ngokugqoka epulasitiki bese uyifakisa okungenani uma kuthatha isikhathi eside ukubhaka ikhekhe. Lesi sinyathelo singenziwa kuze kube kusengaphambili uma kufunwa.
Ikhekhe:
Yenza ikhekhe elingu-2 eliyingqayizivele elithandayo. Uma izingcezu zekhekhe sezipholile ngokuphelele, sebenzisa ummese omude omunwe noma i-dental floss ukuze uwahlukanise ngokugcwele zibe izingqimba ezimbili, futhi lokhu kufanele kukunikeze izamba ezine. Ngesitsha esincane, hlanganisa i-rum (noma i-Marsala) ngamanzi. Sebenzisa ibhulashi le-pastry ukuze uhlaziye phezulu izingqimba zekhekhe ngenhlanganisela yotshwala. Yinike isikhathi esincane ukuze ubambe utshwala ngaphambi kokwakha ikhekhe.
Ukuhlanganisa i-Italian Cassata Cream Cake :
Faka uhlaka olulodwa lwekhekhe ngaphansi kwe-cheesecake (pan-9 intshi springform) bese usakazeka nge 1/3 yenhlanganisela yokugcwalisa. Phinda ngezinye izingqimba ezintathu. Gcoba ikhekhe elingenakusihlwa epulasitiki bese uliqhathanisa okungenani amahora angu-4. Ukufisa ikhekhe ngobusuku obuhle kungcono kakhulu.
Emahoreni amane noma ngosuku olulandelayo, yenza ukhilimu oshaywayo ukhilimu. Okulandelayo, susa ikhekhe bese uyihambisa ngokucophelela epulazini yokukhonza usebenzisa ama-spatula amabili aqinile. Frost phezulu phezulu ikhekhe bese uhlangothi lwama-cream ehlutshiwe. Ukuhlobisa nge-chocolate shavings noma i-chocolate mini chips. Ama-cherry kaMaraschino azungeze phezulu kwekhekhe angase abukeke emuhle, futhi.
Ukushisa:
Ngosuku olulandelayo, shaya ukhilimu nge ushukela oluyimpuphu nophuzo oludakayo. Beat isikhathi eside ngokwanele ukuthi kuphakama amaphuzu eqinile. Gcina ukhilimu ohlutshiwe esiqandisini uze ulungele ukuyisebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 360 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 30 mg |
| I-sodium | 397 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |