Izikhathi zokulungiselela lapha kuphela izikhathi zokupheka eziseduze. Izikhathi zangempela zizoxhomeka ekuthandeni kwakho okupheka, isibonelo, uma uthanda ama-noodles al dente bese ungase ufune ukupheka kancane kodwa uma uthanda ama-nooles akho athambile bese udinga ukupheka ama-noodle isikhathi eside. Kubuye kuxhomeke kuma-noodle womkhiqizo ohlukile ukuze lokhu kungathinteka izikhathi zokupheka. Amanye ama-noodle ayeneqile, amanye amancane futhi amanye afika ngendlela ehlukene ngakho konke lokhu kuyisici.
I-Cellophane Noodles
I-Cellophane Noodles nayo yaziwa nangokuthi i-vermicelli yase-Chinese, izintambo zebhontshisi, i-bean thread noodles, ama-noodle e-crystal, ama-noodle we-glass kanye nama-noodle we-mung bean. I-Onc iphekwe lokhu kubuka kwe-noodle okubonakalayo futhi kwenziwa kokwamahhashi we-canan, ama-potato isitashi namanzi.
Lezi ziqinile futhi zomile ngaphambi kokupheka. Kumele ugcobe ama-noodle e-cellophane emanzini afudumele kuze kube lula ukuthi uthathe cishe imizuzu engu-15. Khona-ke ungakwazi ukuwapheka ngamanzi abilayo, ugubungele-gazinga, wengeze esobho noma udoti ojulile bese uwasebenzise njengokuhlobisa isidlo.
Uma ubilisa i-cellophane noodle lokhu kuthatha phakathi kwemizuzu engu-3-5. Uma ugqugquzela-gazinga bathatha ukuthatha amaminithi angu-8-9 nokujula okujulile kuthatha cishe amaminithi angu-1-2 kuze kube yilapho bephelile.
Enye into ethakazelisayo mayelana ne-cellophane noodle ayifani ne-stirry frying, enezela isobho, njll, ama-dumplings amaningi, ama-pastries noma ama-vonton aseMpumalanga asebenzisa ama-noodle aqoshiwe aseCellophane njengenye yezithako eziyinhloko zokugcwalisa.
Ama-noodle ama-egg
Le noodle yenziwa ngeqanda, ufulawa wekolweni kanye namanzi. Ungasebenzisa le-noodle ukugubha amafriji noma ukwenza isobho se-noodle. Ukuze ulungise le-noodle, uma i-noodle entsha, udinga ukuyilisa ngamanzi abilayo amaminithi angu-2-4 kuze kube yilapho i-dente. Uma usebenzisa ama-noodle owomile uzodinga ukubilisa amaminithi angu-4 kuya kwangu-6 kuze kube yilapho e-dente.
I-Rice Noodles
Ama-noodle welayisi ayenziwe ngophuphu welayisi namanzi kodwa ngezinye izikhathi ezinye izithako ezifana ne-tapioca noma isitashi sezinhlamvu. Lokhu kuzoshintsha zonke izinhlobo zezinto mayelana nama-noodle kufaka phakathi ukukhanya, ukuthungwa, ukuthi ukuhlakulela futhi kungenza kanjani kube yi-gelatinous.
Ungasebenzisa i-rice noodle ukwenza isobho se-rice isobho, ugoqa-fries noma ubilise esitokisini bese uxuba ne-sauce. Udinga ukugoqa ama-noodle elayisi kumanzi afudumele ukuze unciphise ngaphambi kokupheka futhi lokhu kuzothatha imizuzu engu-10. Ukugoma-uthatha kuthatha amaminithi angu-8 futhi ungangezela amanzi noma isitoko uma somile kakhulu ngenkathi kupheka. Uma ubilisa ngesobho abadingayo kuphela emaminithini angu-1 kuya kwangu-2.
Izinti zelayisi
I-version encane futhi ebanzi ye-rice noodle. Ungawasebenzisa ezisobho, ugubungele amafriji futhi ujabane ngokujulile. Gcoba emanzini afudumele ukuze unciphise imizuzu engu-15 kuya kwezingu-20 bese upheka ngendlela efanayo ne-noodle yelayisi.
Ama-Rice Papers
Amaphepha elayisi ayenziwe ngophuphu welayisi namanzi. Ungawasebenzisa ukumboza ama-spring roll bese udipha irayisi futhi kufanele udilize amaphepha elayisi emanzini afudumele ukuze unciphise ngaphambi kokuwasebenzisa.
Izaphu Zokudla Kwesikolo
Lezi zenziwe ngefulawa likakolweni namanzi. Ufulawa we-wheat noodle unamafomu amaningi eMpumalanga. Zingaba amaphuzu amade kakhulu, uthathe amagagasi, izinqola, amashubhu, izintambo, amagobolondo noma aphonswe ngaphezulu.
Lena yodla evame ukusetshenziswa kakhulu eMpumalanga.
Ungenza isobho se-noodle, u-chow mein, ubilise esitokisini bese uxuba ne-sauce esiphundu.
Uma ubilisa "ama-noodle" amasha lokhu kuthatha imizuzu engu-2-3 kodwa uma ubilisa kusukela omile bese kuthatha imizuzu engu-4-6. Yiqiniso isikhathi sokupheka sincike ekujuleni nasekubunjweni kwe-noodle osebenza ngayo.
Izikhungo
I-pasta yase-Italy yenza ukuma okuhle kwe-noodle weqanda nekolweni kakolweni. Yisiphi i-pasta oyikhethayo incike ekujuleni kokuma nokuqina kwe-noodle oyishintshayo. Isibonelo, ungasebenzisa i-thin hair hair pasta ukuze uthathe i-rice noodle kanye ne-cellophane noodle, kuyilapho i-fettuccine yenza indawo enhle ye-noodle kafulawa wengqolowa. Ngiphinde ngithanda ukusebenzisa ulimi ukuze ngifake i- chow mein uma ngingenayo i-noodle yekoroyi ekhaya lami.
Ihlelwe ngu-Liv Wan