Into yokuqala abantu abakucabange ngayo lapho bezwa igama elithi chowder mhlawumbe i-clam chowder, okuyinto enhle kakhulu, kodwa ama-clams akuzona izinto ezilula ukubhekana nazo futhi angazi ukuthi ubani ovele nje evele ehlwitha.
Amazambane, ngakolunye uhlangothi, kukhona indaba ehlukile, kanye nazo zonke ezinye izithako zalesi chowder enhle. Futhi lokho kuyinhlanhla, ngoba igama elithi "chowder" libhekisela kunoma yisiphi isobho esisekelwe ukhilimu elihlanganiswe nofulawa, futhi sinezambatho kanye nosawoti wekhanda noma ubhekeni.
Ungenza i-chowder ye-clam, i-chowder yenhlanzi , i-chowder yamabele, njlletera njll. Kodwa yilowo nalowo walezi isobho endaweni yawo yi-chowder yamazambane. Yenza lokhu futhi uzoba ngamathathu wesine endlela yokwenza isithandwa sakho sezinhlanzi zasolwandle.
Akukhona ukuthi kufanele. I-chowder elula yamazambane iyanelisa ngokwedlulele, futhi ayidingi izilwane zasolwandle noma i-shellfish ukuze kulungiswe ukuba khona kwayo.
Lokhu kwenziwa ngamazambane abomvu, okuyinto enhle kumbala (njengoba singabalingisi), nakuba cishe noma yikuphi okuqinile, amazambane we-waxy, afana namhlophe noma igolide le-Yukon, azophinde asebenze. I-bacon ihlanganisa ukunambitheka okusawoti, okune-smoky okungenakho okwehluleka kakhulu kunoma iyiphi i-chowder ekheniwe emhlabeni, kodwa lokho kimi kuyinto ebalulekile futhi ebalulekile.
Okuzokwenza
- 2 oz. usawoti wesikhumba (noma 2 udoba ubhekeni)
- ½ anyanisi esikhulu, oqoshiwe
- 2½ Tbsp ufulawa wonke wenjongo
- 1 qt inkukhu stock
- ¼ indebe iwayini elimhlophe
- 1 i-lb. amazambane abomvu, ahlaziye futhi anqume abe ngu-approx. Ama-cubes angu-½-intshi
- ¾ indebe nengxenye nengxenye
- Usawoti ongcolile nompeli omhlophe womhlaba, ukunambitha
- 1 Tbsp i-parsley eqoshiwe
Indlela Yokwenza
- Sika ingulube yesikhumba noma ubhekeni phakathi kwamakhilogremu angu-¼-intshi. Uma usebenzisa i-bacon, lokhu kungase kube lula uma uvumela i-bacon ihlale efrijini imizuzu embalwa ngaphambi kokuyiqeda.
- Yengeza ingulube noma ubhekeni kwi-saucepot engezansi enesisindo noma ebhodweni lesobho, bese uyishisa kancane kancane phezu kokushisa okuphansi, uvuselela kancane kancane, isikhathi esingama-3-4 amaminithi noma kuze kube yilapho amafutha egcwala. Qaphela ukuthi ungavumeli amafutha ashise. Yehlisa ukushisa uma iqala ukubhema.
- Engeza u-anyanisi oqoshiwe bese uyipheka phezu komlilo ophakathi kuze kube yilapho usuke uguquguqukile kodwa ungenasundu, eminye imizuzu engu-4 noma ngaphezulu.
- Engeza ufulawa bese ugoqa nge-spoon yamapulangwe ngenkathi ingena emanzini e-bacon, okwenza u- roux . Pheka u-roux ngomunye ama-3-4 amaminithi, kodwa njengo-anyanisi, ungawunaki.
- Hamba kancane kancane esitokisini, uqiniseke ukuthi u-roux uhlanganiswe ngokuphelele kulokhu oketshezi. Qhubeka uvuselela ngenkathi ingxube ifika emathumba, bese ufaka iwayini.
- Engeza amazambane bese ubhala imizuzu engu-15 noma kunjalo, noma uze ubophe kalula amazambane ngommese. Kumele ubone i-bubble esheshayo, emnene, kodwa hhayi ukuqhuma okusheshayo kwamathumba aphelele.
- Ngesikhathi ulindele amazambane ukupheka, ukushisa ingxenye nengxenye epanini elincane. Ufuna ukuthi kushise (kodwa kungabi abilayo) ukuze uma uyifaka kwisobho esiteji esilandelayo, ngeke kupholile phansi.
- Engeza isigamu esishisayo nesigamu bese uletha isikhombisi emuva kokumemeza okwesikhashana nje.
- Isikhathi sokunambitha ngosawoti ongokwesibhakabhaka nopelepele omhlophe, uhlobise nge-parsley eqoshiwe bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 234 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 21 mg |
| I-sodium | 549 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |