Futhi Yini Eyenza Yikhetheke Kangako?
Iviniga ye-balsamic ingaba yincono kunazo zonke zazo zonke iziviniga. Okumnandi nokubhemayo, lesi sici esimnyama singasetshenziselwa ukugqoka isaladi , amasoso nama-marinades, ngisho nokugcoba ngama-steaks noma izithelo ezintsha.
Uviniga waseBalsamisi wendabuko
Iviniga ye-balsamic ingomunye walawo mikhiqizo lapho abanye abanamathengi bangathola khona ama-fussy. Ngempela, ukuze kutholakale ibanga eliphakeme kakhulu leviniga ye-balsamic, okuthiwa i- Aceto Balsamico Tradizionale di Modena noma iValgaric yendabuko yeVinegar yaseModena, umkhiqizo kufanele wenziwe ngendlela ethize, kusuka emhlotsheni othize wamagilebhisi, esifundeni esithile I-Italy, eneminyaka yobude obuthile ohlobo oluthile lomgqomo, nokuqhubeka nokuqhubeka.
Imithethonqubo ye-Balsamic Vinegar
Kukhona imboni yezimboni e-Italy ezinikezela isitembu sokuvunywa kwamagilegriki ebhalsamu ahlangabezana nalezi ziminganiso eziqondile. Benza ngisho banqume ukuthi hlobo luni lwebhodlela lungafakwa ngaphakathi.
Phakathi kwemithetho:
- Kumele kukhiqizwe eModena noma eRogigio Emilia, e-Italy
- Kumele kwenziwe kusuka kumagilebhisi eTrebbiano akhulile kwenye yalezo zindawo ezimbili
- Kumelwe ube neminyaka emibili emiphongolweni yamapulangwe iminyaka engaphansi kwengu-12
Ukwenza uviniga waseBalsamic
Indlela esebenza ngayo, amagilebhisi agxiliwe, futhi ijusi eliphekiwe liphekwe, ngesikhathi lapho ushukela kuyo kukhanya khona ngenqubo ye- caramelization . Yilokho okwenza umbala wokugcina wobhalsamu ube umbala omnyama.
Lokhu kuncishiswa okunomsoco, okubizwa ngokuthi "kumele," kuthiwa kwavutshelwa futhi kudala kuluhlu lwezingodo zemithi, ngezinye izikhathi kuze kube yiminyaka engama-25, kancane kancane ukwakha flavour ejulile, eyinkimbinkimbi yeviniga yokugcina ibhalsamu.
Yikuphi okuhle nokuhle, kodwa ngisho nebhodlela elincane leVirdizionale balsamic uviniga lingadla amakhulu amaRandi.
Futhi ngeke uwubone emashalofini esitolo noma kunjalo (noma ungayithola kuyi-intanethi).
Ukusebenzisa uviniga waseBalsamic woMdabu
Ngaphezu kwalokho, lezi bhalsamu zendabuko azikho ngempela ongacabanga nge "uviniga." Ngenxa yokuthi inqubo yokuguga iveza ubumnandi obukhulu kangaka, isiraphu engaphezu kwesiniga.
Lokho kusho ukuthi abangekho ngokwanele ngokwabo ngokwabo ukwenza isaladi ehle kakhulu yokugqoka (kodwa bekungaba mnandi ku-marinade).
Iviniga yama-balsamic yendabuko ingasetshenziswa ngamanani amancane njenge-condiment nemifino ephekwe noma ephulukisiwe, inhlanzi egosiwe , iqhutshwa izithelo ezintsha namajikijolo ngisho ne- ayisikhilimu noma ezinye izidakamizwa ze-custard - noma ngisho nje zigcotshwe izibuko ezincane ekugcineni kwesidlo .
Iviniga eliviniki leModena
Iningi uma kungenjalo wonke amagilegriki ebhalsamu avame ukutholakala yimikhiqizo yebanga lebhizinisi elingayitholi eyodwa noma yonke imigomo engenhla. Lokho akusho ukuthi akulungile. Ziwumkhiqizo ohlukile ngokuphelele.
Ngenhlanhla, i-consortium esemthethweni ibonile ukuthi kufanelekile ukudala ukuhlukaniswa okuhlukile kwalezi zindawo zokuthengisa amabhalgriki ebhizinisi. Bayibiza ngokuthi i-Balsamic Vinegaric ye-Modena. Bheka ibhodlela ethi likhulile okungenani iminyaka emine emiphongolweni yemithi, futhi uzoba kahle.
I-Balsamic Vinegar Variations
Ngenkathi zingekho zendabuko, kunezinhlobonhlobo zokuhlukahluka okunamnandi kuviniga ebhalsamu, kufaka phakathi okushiwo okusajingijolo, i-cherry, umkhiwane, i-lemon, ikhasi eliphakathi noma noma uju.
Kukhona noviniga omhlophe obhalsamu, noma u- Aceto Balsamico Bianco , lapho umvini akufanele ube nenqubo ye-caramelization, futhi usebekhulile emiphongolweni yensimbi engenasinhla kunokuthi ukhuni.
Le bhalamisi emhlophe empeleni umbala wegolide ocebile. Kukhethwa kahle uma ungafuni ukugqoka okubomvu ukugubha ukubukeka kwakho kwesaladi.
Ukunciphisa i-Balsamic
Ungagxila futhi ugcizelele ukunambitheka kanye nephunga elimnandi leviniga ye-balsamic enhle ngokwenza uviniga wokunciphisa uviniga noma i-glaze. Vele uthele ibhodlela leviniga ebhalsamu epanini, ulethe emathunjini bese ubhala kuze kube yilapho sekunciphise cishe izingxenye ezintathu. Kumele kube i-glaze enamandla, ene-syrupy. Amaconsi ambalwa okunciphisa ibhalsamu angasetshenziselwa i- risotto enambithekisayo, inhlanzi egosiwe nezinhlanzi zasolwandle, ngisho ne-cheesecake.