Iziphambeko eziphezulu eziyisi-10 ezivamile zokubuyisela

Lapho iresiphi engasebenzi, kunesizathu ngaso sonke isikhathi. Uyazi ukuthi yikuphi ukuhluka okukhulu kunoma iyiphi iresiphi? Umpheki! Ngisho nabapheki abasaziwayo abenzi nhlobo iresiphi efanayo ngendlela efanayo.

Lezi yizizathu ezivame kakhulu ezitholile lapho sizama ukubona ukuthi kungani iresiphi ihlulekile. Lezi zinkcazo zizokusiza ukuba uqiniseke kakhulu ekhishini futhi uzokuvimbela ukuchithwa kokudla, okuyinto ebhejethi enkulu yebhajethi kulezi zikhathi ezinzima. Ngakho funda ngalezi zibonelo, futhi ngesikhathi esizayo upheka noma ubhaka konke kuzovela ngokuphelele!

• 01 kwezingu-10

  Akusikho isidingo sokudla ekusebenzeni kwakho

  Akukho iresiphi eyodwa engabhalwa ukuze ihambisane nokuthanda komuntu wonke. Kumelwe ujabulele ukudla kwakho ngaphambi kokuthi uyikhonze futhi wengeze izinketho eziningi uma kunesidingo. Usawoti kanye nopelepele yizikhathi ezivame kakhulu abantu abaningi abangene ekudleni kwabo. Kodwa abaningi baseMelika badla usawoti kakhulu, okungenani izikhathi ezimbili kuya kathathu inani eliphakanyisiwe nsuku zonke.

  Sebenzisa usawoti ongaphansi futhi uzoyifinyelela kuwo, ama-buds wakho azonambitheka, uzoqonda ukuthi yikuphi ukudla kwangempela okuthandayo, futhi impilo yakho izoba ngcono.

  Ungase futhi wengeze ezinye izithako zokuvuna, kungakhathaliseki ukuthi i-garlic, i-ginger, amakhambi, izinongo, noma iwayini kunoma iyiphi iresiphi. Nambitha njalo futhi uzinikeze iresiphi ngaphambi kokuthi uyikhonze. Uma wenza i-meatloaf noma ama-meatballs, ungakwazi ukupheka kancane ingxube yenyama ngamafutha amancane bese uyakunambitha ngaphambi kokuba upheke konke ukudla. Engeza usawoti owengeziwe noshukela noma ezinye izinhlayiya uma ungathanda.

  I-Corollary: Qaphela lapho ungeza ukuhlunga; kulula nje ukukhipha isikhathi sakho ngaphezulu kokudla kwakho!

• 02 kwezingu-10

  Ukusebenzisa Ukhula Oluzimelayo Uma Ungabizwa

  I-S elf-ukuphakama ufulawa kungaphazamisa izindlela zokupheka uma isetshenziselwa indawo yofulawa . Yonke iresiphi i-Pillsbury ikhuthaza kumele ihlolwe ngokudla okuzulayo. A brownie okuyinto akufanele kwenziwe nge ufufusa ukuziphakamisa kodwa kuyoba gooey futhi liquid futhi ngeke ukusetha, kungakhathaliseki ukuthi kuphekwe isikhathi eside kangakanani.

  Ngakho-ke uma wenze okuthile okungeke kube yikhukhi, i-brownie noma ikhekhe , hlola ufulawa wakho. Ufulawa wokuzikhukhumeza unomunyu nosawoti wokubhaka osevele usenezelwe kuwo ( usawoti kakhulu, ngokombono wami). Ngakho ukungezelele ekuphekeni okuvele kubize ukuthi i-baking powder noma i-baking soda kuzokwenza ukuthi iresiphi ihluleke. Bheka izindlela zokupheka ezibiza ufulawa ozimele uma ufuna ukuyisebenzisa.

• 03 ka-10

  Ukuhambisa imikhiqizo engezansi noma engewona amafutha okuvamile

  Ukupheka kubhaliwe ngezincazelo. Njalo ulandele lokho okushiwo, kungakhathaliseki ukuthi yi-'a fat fat cream 'noma' isisindo esibi kakhulu 'noma "90% enomhlabathi oyimile". Uma ufaka esinye isithako, iresiphi ingase ihluleke. Ukususa imikhiqizo ephansi yamafutha noma okungewona amafutha emikhiqizo ejwayelekile idlala ingosi iresiphi . Amafutha ayadingeka ekuphekeni okuningi, hhayi nje kuphela ukudla okuzoqinisa noma ukusetha, kodwa ngokunambitheka nokuthungwa. Uma udinga ukupheka ngemikhiqizo ephansi noma engekho fat, bheka izindlela zokupheka ezisebenzisa lezo mikhiqizo.

  Ungakwazi ukufaka izithako ezincane ezingezansi kwezinye izindlela zokupheka, uma nje leso sithako singeyona ingxenye ebalulekile yeresiphi, njenge-cheesecake. Ukuhlanganiswa kwama-fat-fat and non-fat ingredients kusebenza kangcono uma ufuna ukufaka esikhundleni semikhiqizo ephezulu yamafutha.

• 04 kwezingu-10

  Ukushintsha Izingxenye Zezingxube

  Ukupheka okupheka kuyizici ezithile zesayense. Shintsha inani lefulawa kuya kwamafutha, noma uketshezi ufulawa, futhi iresiphi izohluleka. Iziningi zokupheka zinokubekezela okuzakhelwe ngaphakathi, kodwa lezo zinguquko ezincane ngokuvamile sezivele zenziwa nje ngoba zonke izitshalo zihlukile. Namathela iresiphi.

  Uma iresiphi ye- dessert ephezulu kakhulu idinga inani elithile likashukela noma ufulawa, lisebenzise. Uma wenza iresiphi efana ne-pot ebisikiwe noma isobho, ungashintsha inani lezithako ngaphezulu ngoba lezo zokupheka zokupheka, ngokungafani nokupheka zokupheka, ungathembeli kwifomula.

• 05 ka-10

  Ukungatholi Umbuso Wakho

  Ukushisa kwe-oven olunembile kubaluleke kakhulu empumelelweni yempendulo. Uma ihhavini lakho lishisa kakhulu, izimpahla eziphekwe ziyoqothula futhi zome futhi zingashiswa. Uma ihhavini lipholile kakhulu, izimpahla eziphekwe zingase ziwe ngoba isakhiwo ngeke sisethelwe ngesikhathi esabiwe. Sebenzisa i-thermometer ye-ovini futhi uma ihhavini lakho lingenembile, linikezwe ngumchwepheshe oqeqeshiwe.

  Encwadini ehlobene, akuwona wonke amakhukhi afaka ama-disk shapes, hhayi wonke amaqebelengwane aphakama ezindaweni eziphakeme, futhi akuwona wonke amavolumu akhukhumezayo futhi aphephile. Amanye amakhukhi awaguquli ukuma nhlobo kuhhavini. Lawa makhukhi ngokuvamile afana namaqebelengwane e-Tea Mexican; ngoba kunesilinganiso esiphezulu sefulawa kuya ku-fat and liquid, inhlama ayifuni kuhhavini.

• 06 kwangu-10

  Ukungalingani Ulimi Ngokuqondile

  Ukulinganisa kubalulekile ekuphekeni zokupheka. Kumele ufunde ukuthi ungalinganisa kanjani ufulawa, ushukela, kanye noketshezi, bese ulandela leyo mithetho ngokulinganisela kahle izinkomishi zokulinganisa nezinkezo. Uma ufaka ufulawa obuningi , izimpahla zakho ezibhaka ziyoba nzima futhi zome. Uma ungangezanga ufulawa okwanele, iresiphi izowa futhi ihluleke. Thatha isikhathi sokufunda mayelana nemithetho yokulinganisa futhi imiphumela yakho izothuthukisa ngokuphawulekayo.

• 07 kwangu-10

  Ukupheka Ukugaya I-Baking for Baking Soda

  I-powder baking kanye ne-baking soda yizinto ezimbili ezihluke kakhulu. Empeleni, i-powder baking yenziwe nge-baking soda, isisekelo, ne-asidi, ngokuvamile ikhilimu ye-tartar. I-baking soda kuphela iphendula futhi ikhiqize i-carbon dioxide uma ixubene nesithako esiyinkimbinkimbi, njenge-chocolate, i-yogurt, i-buttermilk noma uviniga. I-powder baking ikhiqiza i-carbon dioxide uma ixubene namanzi.

  Futhi kunezinhlobo ezimbili ze-powder yokubhaka. I-powder yokubhaka yedwa yodwa iyaphendula kuphela nge-liquid. Kumele uthole inhlama noma uphonse kuhhavini ngokushesha ngalolu hlobo lwe-baking powder ngoba luqala ukulahlekelwa amandla alo okugcoba ngokushesha. I-powder e-baking ephindwe kabili iphendula nge-liquid kanye nokushisa kwe-ovini. Ukusebenzisa lo mkhiqizo kukunika i-leeway eyengeziwe ekhishini.

• 08 kwezingu-10

  Ukusebenzisa Usuku Lokuphelelwa Usuku Lokuphelelwa yisikhathi

  Imvubelo iyimvelo ephilayo ene-celled ephilayo. Imvubelo eyomile, nakuba ingabonakali iyaphila, empeleni ikhona! Futhi imvubelo eyomile, njengemvubelo entsha, inezinsuku ezithile eziphelelwe yisikhathi. Kufanele ulandele lezo zinsuku zokuphelelwa yisikhathi ngoba imvubelo ifa njengoba isikhathi sihamba, futhi isinkwa sakho noma imiqulu ngeke ivuke kahle ngaphandle kokuba inhlama noma ibhaja iqukethe inani elifanele lempilo yesisindo semvubelo.

  Futhi qinisekisa ukuthi uhlola izinga lokushisa ketshezi ukuze uqiniseke ukuthi akushisi. Uma uxuba imvubelo ngokuqondile nofulawa, ukushisa kwe-liquid akungabi ngaphezu kuka-110 ° F. Uma uxuba imvubelo nezinye izithako ezomile okokuqala, isixazululo samanzi asikwazi ukudlula i-120 ° F. Kulula kakhulu ukubulala imvubelo, bese isinkwa sakho asiyikuvuka.

• 09 kwezingu-10

  Akunciphisi I-Crockpot Yokupheka Ngezikhathi Zama-Crockpots Amasha

  Ama-crockpots amasha asetshenziselwa ukupheka amazinga okushisa aphezulu kakhulu kunezibonelo ezineminyaka engu-10 noma engu-15 eyedlule. Uma une- crockpot entsha, kufanele ushintshe isikhathi sokupheka. Noma yikuphi iresiphi eshisa ku-crockpot isiphekwe isikhathi eside kakhulu.

  Hlola ukudla okungenani amahora ambalwa ngaphambi kokuba iresiphi ithi kufanele yenziwe uma uthenga umpheki omusha omncane. Uma ukudla sekuqedile ke, uyazi ukuthi uhlelo lokusebenza lupheka "lushisayo." Futhi qiniseka ukuthi ubhala phansi izikhathi ezintsha zokupheka iresiphi.

• 10 kwangu-10

  Ukungayiqondi Imigomo Yedokhumenti

  Ukupheka kunalo lonke ulimi. Gweba, shaya, shaya, futhi uvuselele konke kunencazelo ehlukile. Kufanele futhi wazi ukufunda iresiphi yokubhaka kanye neresiphi yokupheka . Ukufunda ulimi ekhishini ngeke nje kukwenze ube umpheki opheka kangcono, kuzokwandisa ukujabulela kwakho ukupheka nokupheka.