Indlela yokufunda iresiphi yokubhaka

Ukubhaka nokupheka amakhono amabili ekhishi ehluke kakhulu. Ngokuvamile, ubhaka amaqebelengwane, amakhukhi, izinkwa - noma yini enofulawa. Futhi upheka ama-casseroles, inyama, isobho, nemifino. Uma ubhaka, kufanele ulandele iresiphi futhi ulinganise ngokucophelela. Uma upheka, iresiphi iningi lomhlahlandlela uma unolwazi oluningi. Izindlalelo zivame ukupheka.Ukufunda ukufunda iresiphi yokupheka, funda indlela yokufunda iresiphi yokupheka.

Nakhu okudingeka ukwazi:

1. Isinyathelo sokuqala ekuphekeni nasekuphekeni ukufunda iresiphi yonke indlela, kusukela ekuqaleni kuya ekupheleni. Ngale ndlela uzokwazi ukuthi unayo yonke izithako namathuluzi esesandleni. Uzokwazi futhi ukubheka amagama ongawaqondi ngakho ukupheka kuqhubeka kahle.
2. Izindlela eziningi zokupheka ezinhle ziqala ngohlu lwesithako, futhi izithako zihlelwe ku-oda asetshenzisiwe. Kule nkinga, ukukhwabanisa kuhlanganiswe kuqala ngenxa yokuthi isinkwa namaqebelengwane asebenzisa izidingo ze-baking powder ukungena kuhhavini ngokushesha ngemuva kokuxubaniswa. Uma ama-batters ehlezi ekamelweni lokushisa ngaphambi kokubhaka, i-powder baking izoqhubeka isabela futhi i-carbon dioxide ekhishwe ayikwazi ukuthathwa yi-batter engabhalwa. Futhi ikhekhe noma isinkwa ngeke siphakame phezulu.
3. Izindlela zokupheka zibalulekile. Uma iresiphi idinga isipuni noma isipuni, umlobi kusho ukuthi usebenzise izitsha zangempela zokulinganisa, hhayi izinkezo ozisebenzisayo zokudla nokukhonza.

1. Ngemva kokufunda iresiphi, hlanganisa zonke izithako, izimbiza, amapanki, izitsha, nezitsha zokulinganisa ozodinga. Hamba kancane futhi kabili hlola zonke izinyathelo nezithako.
2. Uma ubhaka, izithako ezomile nezithako zamanzi ziyalinganiswa besebenzisa izinsimbi ezahlukene. Izindlela zokudoba ezomile ngokuvamile ziyi-plastic noma zensimbi. Izithako zokufakelwa kwamanzi zivamise ingilazi, ne-spout ethela futhi ziphawula eceleni kwendebe. Kubalulekile ukusebenzisa izitsha zokulinganisa ezifanele uma ubhaka.

Le recipe, ye-Quick Coffeecake, kulula kakhulu ukwenza. Amagama anezinombolo eduze kwabo axoxwa ngezansi.

I-coffeecake esheshayo

• 3/4 indebe ephethe i-sugar sugar
• 2 ithisipuni isinamoni
• 6 wezipuni ibhotela, softened2
• 1-1 / 2 izinkomishi eziqoshiwe3 noma okusheshayo ukupheka oatmeal
• Amaqanda amabili
• 1 inkomishi ubisi4
• 1 inkomishi ushukela5
• I-1/4 yendebe yamafutha e-salad6
• 2 izinkomishi ufulawa7
• 4 amathisipuni opheka powder8
• 1/2 isipuni usawoti

I-preheat 9 ku-375 degrees. Gcoba u-10 13x9 "bese ubeka eceleni. Esikhathini esiphakathi, hlanganisa ushukela obusundu , isinamoni ne-bhotela kanye nekhilimu ndawonye11 kuze kuhlanganiswe12 . Faka i-oatmeal kuze kube yi-crumbly.

Hamba amaqanda esitsheni esikhulu bese ushaya ngemfoloko uze uhlangane. Engeza ubisi uhlanganise kahle ne-wire whisk noma i-eggbeater. Engeza ushukela namafutha bese uxuba nge-whisk uze uhlanganiswe.

Sift13 ndawonye ufulawa, i-baking powder nosawoti. Engeza engxenyeni yamaqanda bese uxuba ne-spoon ukuze uhlasele u-20-30 kuze kube yilapho kuhlangene nazo zonke izithako ezomile zimanzi14 . Thela i-batter ibe yi-13x9 "epanini elungisiwe. Hlanganisa inhlanganisela ye-oatmeal ngokufanayo phezu kwe-batter. Bhaka ama-375 degrees emizuzu engu-25-35 uze ukhukhume futhi ube nesibhakabhaka segolide15 , futhi i- toothpick efakwe phakathi nendawo iphuma ihlanzekile16 .

Umzimba we-iresiphi uqukethe imiyalo mayelana nokuhlanganisa nokushisa izithako.

Erefini ye-coffeecake ngenhla:

1. Ishukela elibomvu elipakiwe. Ishukela elimhlophe kufanele liphoqelelwe ngaphakathi ekomelweni lokulinganisa, bese lingeniswe. Ushukela kufanele ubambe ukuma kwendebe uma kukhishwa.
2. I-Butter iyancipha ngokuyivumela ukuthi imile ekamelweni lokushisa cishe ihora elilodwa. Unganciphisa ibhotela ku- microwave , kodwa kulula ukuphuza ibhotela. Uma ibhotela liqala ukucibilika, isakhiwo esakha izimbobo ezincane ezithandweni zezimpahla eziphekwe kuyolahleka futhi iresiphi yakho ngeke iphakamise phezulu. Ukuthungwa ngeke kube njengethenda.
3. Hlanganisa amantongomane kuze kube yizicucu zibe usayizi olinganayo, cishe u-1/4 "ububanzi. Ungakwenza lokhu ngommese wokupheka noma (indlela engiyithanda), isandla esincane saphendulela umculi we-nut. iresiphi ithi 'amakhekhe omunye wekomishi, aqoshiwe' okusho ukuthi kulinganisa amantongomane, bese uqeda. I-Oatmeal ingasetshenziswa esikhundleni samantongomane emahokisini amaningi.

1. Ubisi lwekomishi elingu-1 lubalwa ngokusebenzisa indebe yokulinganisa ingilazi yamanzi. Thelela ubisi ekomelweni, bese ugoba ukuze i-1 cup cup isehlweni akho. Ubisi kufanele nje uthinte 1 inkomishi uphawu, kungabi ngezansi noma ngenhla.
2. I-1 inkomishi yeshukela ilinganiselwa kusetshenziswa iplastiki noma inkomishi yokulinganisa insimbi. Shukela ushukela ekomelweni ngakho lichichima. Khona-ke sebenzisa ngemuva komese noma spatula flat bese ushukela phezu ushukela, ezingeni nge inkomishi phezulu, ngakho inkomishi yokulinganisa igcwele obomvu.
3. Amafutha esaladi asuke ecacile, amafutha angathandeki. Ngithanda ukusebenzisa amafutha ahlanzekile ekubhaka, nakuba amafutha we-peanut nezinye izinhlobo zizosebenza futhi. Ungasebenzisi amafutha omnqumo, njengoba ukunambitheka kwawo kukhulu kakhulu kwezimpahla ezibhaka.
4. Umfula ulinganiswa ngokucophelela ekubhaka. Faka kancane kancane ekomelweni lokulinganisa - ungalikhiphe ngokusebenzisa indebe. Ungayiphakamise noma ugubungele indebe. Uma ufulawa uphuphuma indebe, sebenzisa lo mjezi futhi ukuze ulilinganise.
5. I-powder baking kanye ne-baking soda kukhona izithako ezimbili ezihluke kakhulu. I-powder yokubhaka i-baking soda ehlanganiswe nesinye isithako. I-soda yokubhaka idinga ukuhlanganiswa nesithako esiyi-acidic njengoviniga noma ijusi lemon. Ngamunye uveza i-carbon dioxide. (Ungesabi - i-carbon dioxide iphephile kakhulu. Yilokho okwenza izimpahla ezibhakabhakeni zikhuphuke!) Ungaphakamisi i-powder yokubhaka ku-spoon-spoon ibe yi-spoon yokulinganisa futhi ulinganise ngokufana nofulawa.
6. Wonke ama-ovens kudingeka aphelelwe isikhathi uma ubhaka. Kumele kuthathe imizuzu engaba ngu-10 kuphela kuhhavini ukufika ekushiseni okulungile. Ngiyincoma kakhulu i-thermometer ye-ovini, ngoba cishe zonke i-oven ezenziweyo aziqondile ngokunembile.
7. Gcoba amapayipi ngokuwaxubha ngokunciphisa okungenakulinganiswa noma ibhotela, noma ukupuniza ngokupheka okungahambi kahle. Ukunciphisa kufanele kube mncane kakhulu, ngisho nokugqoka phezu kwendawo yonke yangaphakathi - ngakho-ke i-pan ikhanya. Akukho ukufinyezwa okufanele kubonakale. Noma fafaza ukupheka okungapheli ukuphefaza kancane futhi ngokulinganayo.
8. I-cream iyinkulumo yokupheka okusho ukusunduza futhi ushukela ndawonye ezinhlangothini zesitsha usebenzisa ngemuva kwekhasi elikhulu. Lokhu kwakha amapokhethi amancane okunciphisa ekunciphiseni ngama-crystals ushukela bese uqala ukusetha isakhiwo somkhiqizo. Ingxube ifakwe uma ungakwazi ukubona izithako ezihlukile noma yini.

1. I-Blended isho ukuthi ingxube iyahlanganiswa kuze kube yilapho izingxenye zomuntu ziphela.
2. Phakamisa ufulawa nezinye izithako ezomile ngokuzifaka ngesihlungo bese ugoqa isihlunu ngobumnene. Lokhu kususa izimpumputhe bese kufanisa izithako ndawonye.
3. Izinkwa ezisheshayo zixutshwe kuze kube yilapho izithako ezomile zimanziwe. Akukho ufulawa okufanele ubonakale, kodwa kufanele kube nezinhlamvu ezincane ku-batter. Konke kuzokhipha ubusika ngesikhathi sokubhaka! Khumbula, le miyalo ingokwesinkwa esheshayo.
4. Ukubheka ukuhlolwa kwe-doneness kuchaza. Ububanzi bezikhathi zokupheka, kulolu cala imizuzu engu-25-35, selungulwe ekuhlolweni kokubekezela emakhishini okuhlola. Qala ukuhlola umkhiqizo wakho ngesikhathi esifushane sokupheka. Umbala omnyama wegolide usho ngaphezulu kwegolide kune-brown. Uma isinkwa, amaqebelengwane nama- cookies zenziwa, ngokuvamile zibukeka zenziwe. Dlulisa amehlo kwimikhiqizo ebhakisini, bese uqaphela umbala wabo. Yileyo ndlela ama-goodies akho azenze ngayo kufanele abheke.
5. Ukuhlolwa kwezinyosi kuvame ukusetshenziselwa ukuvivinya ukuzinikela. Namathela i-toothpick ehlanzekile kumkhiqizo eduze nendawo bese uyisusa. Akufanele kube khona i-batter engavunyelwe noma umanyolo ku-toothpick. Uma kunezinhlanzi ezincane ezihambisana ne-toothpick, lokho kuhle.

Ngithemba ukuthi le ncazelo isiza ekuzijabuliseni kwakho! Uma une iresiphi ongathanda 'ukuhunyushwa', sicela uyithumele kimi futhi sizosebenza ngendlela yethu. Futhi ngicela ungitshele uma le ngxoxo yayiwusizo kuwe, noma uma udinga imigomo nemishwana eminingi.

Le recipe, ye-Quick Coffeecake, kulula kakhulu ukwenza. Amagama anezinombolo eduze kwabo axoxwa ngezansi.

I-coffeecake esheshayo

• Ikomidi ^eli- 3/4 liphethe ishukela elibomvu elingu- ¹
• 2 ithisipuni isinamoni
• 6 wezipuni ibhotela, athambekele ²
• 1-1 / 2 izinkomishi eziqoshiwe ³ noma okusheshayo ukupheka oatmeal
• Amaqanda amabili
• 1 ubisi ubisi ⁴
• 1 inkomishi ushukela ⁵
• I-1/4 yekomishi yamafutha e-saladi ⁶
• 2 izinkomishi ufulawa ⁷
• 4 amathisipuni ama- baking powder ⁸
• 1/2 isipuni usawoti

Hlanganisa i- oven ⁹ kuya kuma-375 degrees. Gcoba u- ¹⁰ 13x9 "bese ubeke eceleni.

Esikhathini esiphakathi, hlanganisa ushukela obomvu, isinamoni nebhotela kanye ukhilimu ndawonye ¹¹ kuze kuhlanganiswe ¹² . Hlanganisa oatmeal kuze kube yi-crumbly. Beka eceleni ngenkathi ulungiselela ukushaya.

Hamba amaqanda esitsheni esikhulu bese ushaya ngemfoloko uze uhlangane. Engeza ubisi uhlanganise kahle ne-wire whisk noma i-eggbeater. Engeza ushukela namafutha bese uxuba nge-whisk uze uhlanganiswe.

Phakamisa ¹³ ndawonye ufulawa, i-baking powder nosawoti. Faka ingxube yeqanda bese uhlanganise ne-spoon ukuze uhlasele u-20-30 kuze kube yilapho kuhlangene nazo zonke izithako ezomile zimanziwe . Thela i-batter ibe yi-13x9 "epanini elungisiwe. Hlanganisa ingxube ye-oatmeal ngokufanayo phezu kwe-batter. Bhaka ama-375 degrees emizuzu engu-25-35 kuze kube yilapho ugobile futhi u- brown golden ¹⁵ , futhi i- toothpick efakwe phakathi niphume ihlanzekile .

Umzimba we-iresiphi uqukethe imiyalo mayelana nokuhlanganisa nokushisa izithako. Erefini ye-coffeecake ngenhla:

1. Ishukela elibomvu elipakiwe. Ishukela elimhlophe kufanele liphoqelelwe ngaphakathi ekomelweni lokulinganisa, bese lingeniswe. Ushukela kufanele ubambe ukuma kwendebe uma kukhishwa.

1. I-Butter iyancipha ngokuyivumela ukuthi imile ekamelweni lokushisa cishe ihora elilodwa. Unganciphisa ibhotela ku-microwave, kodwa kulula ukuphuza ibhotela. Uma ibhotela liqala ukucibilika, isakhiwo esakha izimbobo ezincane ezithandweni zezimpahla eziphekwe kuyolahleka futhi iresiphi yakho ngeke iphakamise phezulu. Ukuthungwa ngeke kube njengethenda.

1. Hlanganisa amantongomane kuze kube yizicucu zibe usayizi olinganayo, cishe u-1/4 "ububanzi. Ungakwenza lokhu ngommese wokupheka noma (indlela engiyithanda), isandla esincane saphendulela umculi we-nut. iresiphi ithi 'amakhekhe omunye wekomishi, aqoshiwe' okusho ukuthi kulinganisa amantongomane, bese uqeda. I-Oatmeal ingasetshenziswa esikhundleni samantongomane emahokisini amaningi.
2. Ubisi lwekomishi elingu-1 lubalwa ngokusebenzisa indebe yokulinganisa ingilazi yamanzi. Thelela ubisi ekomelweni, bese ugoba ukuze i-1 cup cup isehlweni akho. Ubisi kufanele nje uthinte 1 inkomishi uphawu, kungabi ngezansi noma ngenhla.
3. I-1 inkomishi yeshukela ilinganiselwa kusetshenziswa iplastiki noma inkomishi yokulinganisa insimbi. Shukela ushukela ekomelweni ngakho lichichima. Khona-ke sebenzisa ngemuva komese noma spatula flat bese ushukela phezu ushukela, ezingeni nge inkomishi phezulu, ngakho inkomishi yokulinganisa igcwele obomvu.
4. Amafutha esaladi asuke ecacile, amafutha angathandeki. Ngithanda ukusebenzisa amafutha ahlanzekile ekubhaka, nakuba amafutha we-peanut nezinye izinhlobo zizosebenza futhi. Ungasebenzisi amafutha omnqumo, njengoba ukunambitheka kwawo kukhulu kakhulu kwezimpahla ezibhaka.
5. Umfula ulinganiswa ngokucophelela ekubhaka. Faka kancane kancane ekomelweni lokulinganisa - ungalikhiphe ngokusebenzisa indebe. Ungayiphakamise noma ugubungele indebe. Uma ufulawa uphuphuma indebe, sebenzisa lo mjezi futhi ukuze ulilinganise.

1. I-powder baking kanye ne-baking soda kukhona izithako ezimbili ezihluke kakhulu. I-powder yokubhaka i-baking soda ehlanganiswe nesinye isithako. I-soda yokubhaka idinga ukuhlanganiswa nesithako esiyi-acidic njengoviniga noma ijusi lemon. Ngamunye uveza i-carbon dioxide. (Ungesabi - i-carbon dioxide iphephile kakhulu. Yilokho okwenza izimpahla ezibhakabhakeni zikhuphuke!) Ungaphakamisi i-powder yokubhaka ku-spoon-spoon ibe yi-spoon yokulinganisa futhi ulinganise ngokufana nofulawa.
2. Wonke ama-ovens kudingeka aphelelwe isikhathi uma ubhaka. Kumele kuthathe imizuzu engaba ngu-10 kuphela kuhhavini ukufika ekushiseni okulungile. Ngiyincoma kakhulu i-thermometer ye-ovini, ngoba cishe zonke i-oven ezenziweyo aziqondile ngokunembile.
3. Gcoba amapayipi ngokuwaxubha ngokunciphisa okungenakulinganiswa noma ibhotela, noma ukupuniza ngokupheka okungahambi kahle. Ukunciphisa kufanele kube mncane kakhulu, ngisho nokugqoka phezu kwendawo yonke yangaphakathi - ngakho-ke i-pan ikhanya. Akukho ukufinyezwa okufanele kubonakale. Noma fafaza ukupheka okungapheli ukuphefaza kancane futhi ngokulinganayo.

1. I-cream iyinkulumo yokupheka okusho ukusunduza futhi ushukela ndawonye ezinhlangothini zesitsha usebenzisa ngemuva kwekhasi elikhulu. Lokhu kwakha amapokhethi amancane okunciphisa ekunciphiseni ngama-crystals ushukela bese uqala ukusetha isakhiwo somkhiqizo. Ingxube ifakwe uma ungakwazi ukubona izithako ezihlukile noma yini.
2. I-Blended isho ukuthi ingxube iyahlanganiswa kuze kube yilapho izingxenye zomuntu ziphela.
3. Phakamisa ufulawa nezinye izithako ezomile ngokuzifaka ngesihlungo bese ugoqa isihlunu ngobumnene. Lokhu kususa izimpumputhe bese kufanisa izithako ndawonye.
4. Izinkwa ezisheshayo zixutshwe kuze kube yilapho izithako ezomile zimanziwe. Akukho ufulawa okufanele ubonakale, kodwa kufanele kube nezinhlamvu ezincane ku-batter. Konke kuzokhipha ubusika ngesikhathi sokubhaka! Khumbula, le miyalo ingokwesinkwa esheshayo.
5. Ukubheka ukuhlolwa kwe-doneness kuchaza. Ububanzi bezikhathi zokupheka, kulolu cala imizuzu engu-25-35, selungulwe ekuhlolweni kokubekezela emakhishini okuhlola. Qala ukuhlola umkhiqizo wakho ngesikhathi esifushane sokupheka. Umbala omnyama wegolide usho ngaphezulu kwegolide kune-brown. Uma isinkwa, amaqebelengwane nama-cookies zenziwa, ngokuvamile zibukeka zenziwe. Dlulisa amehlo kwimikhiqizo ebhakisini, bese uqaphela umbala wabo. Yileyo ndlela ama-goodies akho azenze ngayo kufanele abheke.
6. Ukuhlolwa kwezinyosi kuvame ukusetshenziselwa ukuvivinya ukuzinikela. Namathela i-toothpick ehlanzekile kumkhiqizo eduze nendawo bese uyisusa. Akufanele kube khona i-batter engavunyelwe noma umanyolo ku-toothpick. Uma kunezinhlanzi ezincane ezihambisana ne-toothpick, lokho kuhle.

Ngithemba ukuthi le ncazelo isiza ekuzijabuliseni kwakho! Uma une iresiphi ongathanda 'ukuhunyushwa', sicela uyithumele kimi futhi sizosebenza ngendlela yethu. Futhi ngicela ungitshele uma le ngxoxo yayiwusizo kuwe, noma uma udinga imigomo nemishwana eminingi.