Le ndlela elula yekhefu yekhekhe iyisinkwa esheshayo, njengoba kwenziwa ngokushaya ndawonye amaqanda nobisi bese ubenezela ezitsheni ezomile. Izithako zishukunyiswa kuphela baze bahlangane. Uma uvuselela kakhulu, ikhekhe lizoba nzima. Kumelwe kube khona ezinye izibindi ku-batter.
Nakuba izindlela zokupheka zekhekhe zithatha isikhathi eside ngoba zenziwe ngokukhilimu ibhotela noshukela ndawonye, bese ufaka amaqanda, ufulawa kanye nohlobo oluthile lwamanzi.
Ungazisebenzisi ufulawa wokuzimela kule recipe noma uzohluleka. Leso sithako sinomunyu kakhulu futhi usawoti kakhulu.
Lena iresiphi enkulu yokwenza ngeSonto ekuseni, noma iholidi efana ne-Easter noma i-Christmas brunch. Kuphelele futhi ukudla kwasekuseni ekugijimeni, noma nje ukwenza uLwesibili noma uLwesithathu lukhetheke kakhulu. Kubuye kube nesidla esikoleni esilandelayo. Ibhonasi eyengeziwe yukuthi ufulawa ose-streusel uthathelwe indawo yokuphulukisa i-oatmeal. I-coffeecake izohlala kahle, ihlanganiswe, ekamelweni lokushisa kuze kube yizinsuku ezintathu. Uma kuqhubeka isikhathi eside!
Okuzokwenza
- 1/2 indebe
- ushukela omnyama
- 1 ithisipuni isinamoni
- 2 ounces / 1/4 ibhotela ibhotela (ithambekele)
- 1 inkomishi i-oatmeal (ukupheka okusheshayo)
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- 1 inkomishi ubisi
- 1 inkomishi ushukela
- 1/4 indebe yamafutha (imifino)
- 1 ithisipuni i-vanilla
- 2 izinkomishi ufulawa (yonke inhloso)
- 2 amathisipuni
- iphawuda wokubhaka
- 1/2 isipuni
- okukhukhumalisa amakhekhe
- 1/4 ithisipuni usawoti
- 1/8 ithisipuni nutmeg
Indlela Yokwenza
Yenza i-Streusel
- Esikhathini esivamile, hlanganisa ushukela obomvu, isinamoni, nebhotela bese uhlangana ndawonye ne-spoon kuze kuhlanganiswe. Hlanganisa ku-oatmeal kuze kube yilapho ingxube ibonakala.
- Beka lokhu ukukhipha ngaphandle eceleni ngenkathi ulungiselela i-batter.
Yenza ikhekhe
- Sishisa ihhavini kuya ku-375 F. Geza ipanethi engu-13x9-intshi ngebhotela elingenalutho, noma ukunciphisa okuqinile, noma uphefute nge-spray yokupheka okuphephile okuqukethe ufulawa, bese ubeka eceleni.
- Hamba amaqanda esitsheni esikhulu bese ushaya ngemfoloko noma i-wire whisk uze uhlangane. Engeza ubisi bese uhlangana kahle kuze kube bushelelezi. Engeza ushukela, amafutha, ne-vanilla bese uxuba uze uhlanganiswe.
- Phakamisa ndawonye ufulawa, i-powder baking, i-baking soda, usawoti kanye ne-nutmeg. Yengeza izithako ezomile ezingxenyeni zeqanda bese uhlangana ne-spoon ukuze uhlasele u-20 kuya ku-30 kuze kube yilapho kuhlangene nazo zonke izithako ezomile zimanziwe. I-batter izoba yi-lumpy kodwa lokho kulungile. Yilokho okwenza ikhekhe lithenda ngaphezulu.
- Thela i-batter epanini elisikiwe lokubhaka. Fiphaza ingxube ye-oatmeal streusel ngokulinganayo phezu kwe-batter.
- Bhaka ikhekhe lekhofi imizuzu engu-25 kuya kwezingu-35 uze ukhukhume futhi ube mnandi wegolide, futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela ukupholisa cishe imizuzu engu-15, futhi uthathe izikwele ukuzokhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 272 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 92 mg |
| I-sodium | 306 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |