I-Crema Catalana noma i-Catalan Cream yigama lesiCatalan kanye nencazelo ye-dessert yaseFrance ejwayele ukujabulela, i- crème brulée .
Naphezu kokumangalelwa kwesiFulentshi, kunjalo, kunezifunda eziningi ezibeka isimangalo semvelaphi yale dessert ethandwayo. I-Catalonia, ekhoneni elisenyakatho-mpumalanga yeSpain (eduze nomngcele waseFrance), ingenye yazo.
Nomaphi lapho i-crema Catalana ivela khona, jabulela futhi uyivumele ukuthi ichithe emlonyeni wakho. I-dessert enkulu entwasahlobo futhi kuthiwa yi- Sant Josep , noma ukhilimu waseSt. Joseph, okwakulungiswa ngomhlaka-19 Mashi, uSt. Joseph's Day, iSanday Day efana neSpain e-United States.
Ingabe ukhetha ukulandela iresiphi yesinyathelo ngesinyathelo ngezithombe? Khona-ke lokhu ukwenza isifundo se-Crema Catalana kungokwenu.
Ungase futhi uthande le recipe ye-crema Catalana . Uma lokhu iresiphi ye-Catalan ifaka isithakazelo sakho kuleso cuisine, nansi ezinye zokupheka ze-Catalan ongazithanda.
Okuzokwenza
- 4 izikhupha ezinkulu zamaqanda
- 1 inkomishi ushukela
- Isinamathoni engu-1
- I-Zest ye-1 lemon
- 2 izinkomishi lonke ubisi
- 1 isipuni se-cornstarch
Indlela Yokwenza
Ngaphambi Kokuqala:
- Le recipe eCatalana iresiphi iyi-dessert enkulu yaseSpain yokwenza isikhathi esithile, ngoba kulula kakhulu kodwa idinga amahora amabili no-3 eqandisini ngaphambi kokukhonza.
- Ungayenza usuku ngaphambi kokukhonza, futhi ushiye efrijini kuze kube yilapho usulungele ukudla. Ukuze uthole ushukela we-caramelized sugar, nje ukushisa i-broiler, i-caramelize ushukela bese ukhonza.
Yenza i-Crema:
- Esikhathini esikhulu samapuphu, shaya ndawonye izikhupha zeqanda kanye noshukela we-3/4 kuze kube yilapho izithako zihlanganiswa kahle futhi ingxube iguqukile.
- Engeza induku yesinamoni nekhasi lemon bese ugoqa.
- Engeza ubisi nama-cornstarch bese ushisa kancane ingxube, uvuselele njalo, kuze kube yilapho iqala ukukhukhumeza.
- Susa ibhodlela ekushiseni ngokushesha. Bheka Inothi elibalulekile, ngezansi.
- Ukuze upholile, susa induku yesinamoni bese ubeka ingxube yobisi emaqenjini amane kuya ku-6 (kuye ngokuthi usayizi). Vumela ukuba bapholile ekamelweni lokushisa, bese beqhathanisa amahora angama-2 kuya kwangu-3.
- Ngaphambi kokukhonza, shisa umfudlana. Thatha ama-ramekins nge-crema Catalana ngaphandle kwesiqandisisi bese ufafaza lonke ushukela ngaphezu kwegundane ngalinye.
- Uma i-broiler ishisa, faka izigqoko ezingaphansi kwe-broiler esihlalweni esiphezulu futhi uvumele ushukela ukuba uphuthukise futhi uphumule, uphenduke obomvu wegolide. Lokhu kungathatha imizuzu engu-5 kuya kwezingu-10 noma kunjalo, kuye ngokuthi i-broiler yakho. Gcina amehlo akho ku-crema yakho eCatalana ukuze ingashisi. Susa bese ukhonza ngokushesha.
- Uma ungathanda, ungakhonza i-crema i-Catalana chilled, kodwa abanye bacabanga ukuthi kunanambitheka ngaphezulu uma kusetshenzwa efudumele kusuka ku-broiler.
Qaphela: Ngokushesha nje uma ingxube igxila futhi uzizwa unqabile ngenkathi ushukumisayo, susa ibhodlela ekushiseni noma ingxube ingahle ihlukanise noma ihlukaniswe. Uma kwenzeka lokhu, ukuthungwa kwe- crema ephelele e- Catalana kuzobe kunobuthi kunokuba kube bushelelezi futhi buhle njengoba kufanele kube.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 372 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 238 mg |
| I-sodium | 140 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 12 g |