Qwayiswa lokhu kuyipayipi enkulu. Kuthatha isikhathi sokwenza, kodwa kholwa kimi, kuyafaneleka. Le pie ingaba yinkanyezi yesikhombiso sakho sikaKhisimusi, futhi izosebenza nganoma yisiphi isikhathi sonyaka uma ufuna umbukiso wokubonisa. I-recipe ye-pie ihlonipha umlobi wokudla onamakhono amaningi u-Allegra McEvedy encwadini yakhe ethi Big Table, Kitchen Kitchen ekhishwe yi-Quercus.
Yilokho okushiwo u-Allegra ngakho:
"Lo muntu othakazelisayo uveza ukuziqhenya: yinto eyodwa yamandla onke ... into uHenry VIII yayiyoyithokozisa ngokuthokoza. Ukukwenziwa kwayo akuyona into emfushane yokumemezela uthando ngomndeni wakho nabangane kanye nobuciko ukupheka, ngoba lokhu akusona okumele ukugijime. Jabulela, futhi zonke izinsizakalo zokunakekelwa ozifaka kuzo, ngithembisa ukuthi imivuzo izoba yiningi. "
Okuzokwenza
- 400 g.
- ham ophekwe
- 250 g. ingulube emuva fat (inhlanzi)
- 500 g. i-venison (eqoshwe ngamakhomitha angu-3cm)
- Amabele amabili e-duck (aqoshiwe futhi ahlukaniswe ngo-6-8)
- 150 g ibhethoni (ibhethoni elingenayo i-streaky, lisikiwe)
- 8 amabele we-partridge (aphucwe)
- 12 shallots (noma 6 banana shallots, ezincane oqoshiwe)
- 5 garlic clove (oqoshiwe)
- 15 g. sage (amaqabunga, oqoshiwe)
- 1/2 tsp.
- allspice
- 30 g. ibhotela
- Ukushayela amafutha omnqumo (insizwa eyengeziwe)
- 60 ml. u-Brandy
- 60 ml.
- ichweba
- Gcoba usawoti (noma ukunambitha)
- Gcoba pepper omnyama (noma ukunambitha)
- Ngomhlambi:
- 375 g.
- isinqumelo
- 1 kg. ufulawa owenziwe yonke inhloso (kanye nokunye okune-tin)
- 2 tsp. usawoti
- 2 1/2 Tbsp. ushukele wokubhaka
- Iqanda elingu-1 (elishaywa, nobisi)
- 1 Tbsp. ubisi
- I-Jelly:
- 750 ml.
- inkukhu stock (fresh)
- 2 Tbsp. ichweba
Indlela Yokwenza
- Ngosuku oluthile losuku olwenza amapayipi, thatha inyama efrijini ukuze ufike ekamelweni lokushisa. I-Butter i-26cm springform tin, cishe i-7cm ejulile. Khipha kancane ufulawa we-tin, uphenduke phansi bese uphonsa izikhathi ezimbalwa ukuze ususe okudlulele.
- Emgodini omkhulu, thuthumela ama-shallots, i-garlic, i-sage kanye ne-allspice ebhotela kanye ne-spell yamafutha omnqumo emizuzu engu-15 kuze kube lula, igolide neyomnandi; awufuni ukuthi babalale, ngakho phala isembozo esingaphakathi bese uvula ukushisa phansi. Uma usuqedile, vula ukushisa bese uphela ngokushesha kokubili ama-boozes. Vumela uketshezi lunganciphise ngokuphelele kuphela ukubopha okumnyama, okunamathelayo bese ushiya ukupholisa.
- Phakathi naleso sikhathi, cishe uthathe i-ham ibe yizicucu ezingu-3cm bese ufakwa esitsha esikhulu nayo yonke inyama, ngaphandle kwe-partridge. Ithiphu ku-shallots boozy, inkathi kahle futhi unikeze kahle mix mix.
- Hlangisa ihhavini ku-180 ° C / fan 18ºC / Gesi 4.
- Ngamakhekhe, gcoba isinqumelo sibe ngamanzi angu-500ml epanini elincane phezu kokushisa okuphansi. Letha emathumba bese uphendulela ngokushesha ukushisa. Ithipha ufulawa, usawoti kanye noshukela osikhipha esitsheni esikhulu bese wenza kahle phakathi. Thela amanzi ashisayo, anamafutha emgodini bese ufaka ufulawa ukwenza inhlama. Phuma endaweni elula kakhulu bese uguqa umzuzu noma amabili ukuze usebenze ibhola.
- Sika ingxenye yesine yesembozo, bese ususa isikhwama se-tennis-ball for 'Pie Hospital', uma kwenzeka udinga ukuya khona kamuva. Gcoba kokubili ukubambelela ifilimu ukuze uzigcine unomanzi, futhi ubeke eceleni. Kulula kancane kodwa uphelele ngokucophelela ubuso bakho kanye nephini lakho eligcobayo futhi. Dlulisa isikhumba kumbuthano mayelana no-40cm ngaphesheya: okukhulu ngokwanele ukufaka i-tin yakho nge-overhang encane, bese uyigoqa eduze kwephini yakho bese uyivula ngaphezulu kwe-tin.
- Ukusebenzisa amaflethi eminwe yakho ukuyikhipha, cindezela inhlama ibe yi-tin, uqiniseke ukuthi unamapentimitha angaphezu kwamaphesenti angu-overhang nxazonke. Cindezela i-knuckle yakho nxazonke lapho izinhlangothi zihlangana khona, ngakho-ke le-pastry ayikho kakhulu.
- Manje phakamisa ingxenye yengxube ehlanganisiwe, hhayi ukuyibeka ngokuqinile, bese ushiya isentimitha noma ezimbili isikhala nxazonke emaphethelweni we-jelly ukuze ugcwalise. Bese ulala emathunjini e-partridge njengabakhulumeli esiteshini, umncanyana uphela emkhatsini ophakathi futhi ophelile ophelela ngaphandle.
- Okuphezulu nenyama yonke, ukuyibeka njengodonga, bese wenza ibhola eliphakathi nendawo ngokunamathela ngomunwe wakho ekugcineni (lokhu kusiza umsakazo we-jelly ngokukhululekile kamuva).
- Dlulisa isembozo se-pastry kumbuthano ukuze uvumelane kahle futhi ubeke phezu kwenyama. Shisha ngokugeza amaqanda, bese ugoqa umlomo we-pastry phezulu nangaphezulu ukumboza ukujoyina, bese ucindezela ukuze uqiniseke ukuthi unesiqiniseko esihle (i-crimping encane ayifuni neze).
- I-egg-geza umqhele wesibindi, ungawuvumeli uqhube phakathi kwe-pastry ne-tin noma ungabamba uma uphuma. Sika imbobo maphakathi nesiphambuka ukuze ubaleke, futhi uma usenamandla, yenza amaqabunga e-pastry, uwave amaqanda. Beka i-pie esitokisini sokubhaka bese ubhake ihora eli-1 imizuzu engu-15, uyijike futhi ususe iqanda-ugeze ngaphesheya. Bese uyisuse kuhhavini bese uvula ukushisa kufika ku-200 ° C / fan 180 ° C / Gesi 6.
- Qaphela ngokucophelela ummese we-palette ezinhlangothini ze-tin, uqaphele ukuthi ungadabuli i-pastry, futhi ukhululeke kakhulu ngokucophelela i-clasp ukuze ukhulule i-tin, uhlole ukuthi awubambi noma kuphi. Phakamisa indandatho. Uma i-liquide ihamba ngebheyi yakho yokubhaka uzokwazi ngokushesha ukuthi uvele uvuza. UNGAZI PANIC - yisikhathi sesibhedlela sePie.
- Vele usebenzise kancane ukudla okulondoloziwe kulondolozwe kahle ngale njongo ukuxhuma imbobo, ukuqinisekisa ukuthi uhlanganisela okugqamile kuphekwe. Yiba nokuphana okuncane ngokufaka i-plugging - udinga lo mntwana ukuba abe namanzi okwesiqephu se-jelly. Ngithembisa ukuthi i-pie yakho izobe ihle kakhulu; ukulungiswa kungase kubonakale kunesidingo kodwa ngiqinisekisa ukuthi akekho ozokwazi. (I-Yup, ngiye ku-Pie Hospital izikhathi ezimbalwa, futhi ngichitha ngempelasonto lonke lapho ngizama ukufeza le recipe.)
- I-egg-hlamba izinhlangothi bese uyibuyisela kuhhavini imizuzu engu-15-20 kuze kube yilapho ubhontshisi begolide elimnyama yonke indawo (uma phezulu kunombala omuhle ngaphambi kwalokhu, bese udweba ucezu lwesibhakabhaka phezu kwalo - le nto yokugcina ukuze uqinisekise ukuthi izinhlangothi ziphekwe kahle). Shiya ukupholisa ngokuphelele: kuyinto encane kakhulu efrijini futhi abambalwa bethu bane-larder noma i-pantry, ngakho-ke ngivame ukuyibeka endlini yokugezela ebusika, ifasitela livulekile futhi umnyango uvaliwe.
- Uma i-pie yakho ibanda kakhulu, fudumala isitokisi senkukhu kanye nechweba, bese ufaka amaqabunga e-gelatine emanzini abandayo (amane uma usebenzisa isitokisi esenziwe ekhaya; amahlanu uma usebenzisa isitoko esithengiwe). Uma isitokisi sinyuka, siyivule, phakamisa i-floppy gelatine ishiya eyodwa ngesikhathi bese ushaya esitokisini.
- Isizini, thinta ku-jug ngesipulisi esihle sokuthululela futhi ushiye ukupholisa ekamelweni lokushisa.
- Uma isitokisi siphelile, lungele ukuqala ukuyihambisa ku-pie.
- Uma unombhobho omncane, unamathele emgodini we-steam, noma uwenze iphepha eliphuma emagumbini eligcoba egumbini. Thela isitokisi ku-pie emakhazeni amancane ngaphezu kwemizuzu engu-10-15, nekhefu lamaminithi ambalwa phakathi komthwalo ngamunye. Qhubeka kuze kube yilapho umshayi engeke wamukele futhi, noma uphuma esitokisini, noma ubona ukugxilisa izinhlangothi ezingaphandle, lapho uhlola khona ku-Hospital Pie futhi: sebenzisa noma yikuphi ukudla okulondolozayo okulondoloziwe ukuze udonsa imigodi - akusho Uyazi ukuthi ubonakala kanjani unamathele ku-pie ephekwe - uma i-jelly isethiwe (okusho amahora ambalwa noma ubusuku bonke) uqede lawa ma-plaster enompheki omncane, omuncu, futhi akukho amacembe azobonisa.
- Beka i-pie endaweni yayo ebandayo bese ushiye ubusuku obukhulu ukuze ubeke i-jelly. Kuleli phuzu kungagcina izinsuku. Uma sekuyisikhathi sokudla, upheshisa ihhavini ukuze uphelele phezulu futhi uma usheshe ukusheshisa ukuziqhenya kwakho nenjabulo kuyo imizuzu embalwa nje: okwanele ukunikeza i-gloss glossy glitter, kodwa hhayi ngokwanele ngisho nokucabanga mayelana nokuqeda i-jelly ngaphakathi.
- Thatha isikhashana ukuze ubuke ngokumangalisayo ngombono wakho wobuciko obuhle, ngoba ngokungangabazeki njengompheki, uzozizwa ukhulise ngempela umdlalo wakho.
I-NB: Uma sekudlule umzuzwana wenkazimulo, gcina noma yikuphi okusele efrijini -ngcono kakhulu ngempela ngesonto noma ngaphezulu.
Le recipe ivela ku-© Allegra McEvedy 2013 encwadini yakhe ethi Big Table Busy Kitchen.
Enye iresiphi enkulu evela ku-Allegra