Yize kungakakhiwe e-UK, iPort ibhekwa ngokomlando njengesiphuzo esiphezulu saseBrithani. Imikhiqizo eminingi ehamba phambili yayingumnikazi waseBrithani, kanti abanye abakhiqizi abakhulu basesekhona. Ukumangala kwezwe eliye lavuma ukuphuza iPort kusukela ngekhulu le-17, yilokho iningi lamaBraits lithenga kuphela amabhodlela owodwa noma amabili ngonyaka - ngokuvamile eKhisimusi
Lapho i-Port ivela khona
Iwayini livela emagqumeni angamakhilomitha angama-9 e-Douro Valley ePortugal futhi ithatha igama layo kusuka e-Oporto elisemlonyeni womfula iDroro.
Insimu ehamba phambili yaseVila Nova de Gaia iphikisana ne-Oporto eningizimu engaseningizimu yomfula futhi yindawo yangempela ePort. I-Gaia ilawulwa yizindwendwe zewayini ePort, enezinkampani ezingaphezu kuka-50 zewayini ezisemigwaqweni yayo emincane, ephikisayo. Lapha, ukuguga nokuhlanganiswa kokunikezwa kwewayini kwePort enkulu kunazo zonke kwenzeka.
Umlando we-Port Wine
Akekho owazi kahle lapho iPort, njengoba siyazi, ivele. Indaba eyodwa ngumthengisi wewayini eLiverpool, ngo-1678, wathumela amadodana akhe ePortugal ukuthola umthombo wewayini. Esigodini saseDouro, bafika esitokisini saseLamego. I-abbot yayinezela i-brandy iwayini ngenkathi kunokulandela ukuvutshelwa ukukhiqiza iwayini le-port type. Kungakhathaliseki ukuthi kwenzekani, ngesikhathi esithile ekupheleni kwawo-1600 noma ekuqaleni kwawo-1700, othile weza nomqondo wokuvimba ukuvutshelwa nge-brandy ngenkathi iwayini lisahle, liluhlaza futhi liqinile.
I-Port nokudla
I-Port idliwe ngokujwayelekile njengesihambisana noshizi, nge-dessert noma njenge-digestif.
Kodwa-ke, kungcono kakhulu. Cabanga njenganoma yiliphi elinye iwayini uma lihambisana nokudla.
I-Portable Vintage Bottled Port (LBV) noma uTawny oneminyaka engu-10 enezitsha 'zemidlalo', njenge-venison, buffalo, pheasant, neparridge.
Yehlisa u - Foie Gras oneminyaka engama-20 ubudala we-Tawny yasePalto kanti futhi kukhona okuhle kunoma yikuphi ukudlala okunomsoco onamantongomane nezithelo zomisiwe.
Umdlalo wasezulwini u-LBV nge-chocolate kanye nama-dessert asekelwe ama-strawberries, ama-raspberries, ama-Cherry nama-currants, nge- Cake ka-Christmas , noma nge- https: //www.thespruce.com/easy-traditional-mince-pie-recipe-435108 i- Mince Pie it kuyinto enhle.
Inhlanganisela engcono kunazo zonke kanye ne-classics yi- Vintage Port enikezwe nge-Stilton enhle, yekhwalithi kodwa futhi ibheka ishizi eluhlaza okwesibhakabhaka noma i-Cheddar, i-Gloucester noma i-Parmesan ekhulile. Awekho i- Cheeseboard ye-Christmas izoke isebenze ngaphandle kwebhokisi lePort eduze kwalo.
Ama-walnuts, ama-chestnuts, ama-cashews, nama-hazelnuts konke akhipha okungcono kakhulu ekuchwebeni.
I-Port ingaba yi-dessert eyedwa nge-bowl encane yamantongomane noma njengendlela yokugaya emva kokudla. Nokho, akusikho iwayini lokuphuza okusheshayo. Ifuna ukuhamba ngokuzenzekelayo, ukuphuza okucatshangelwayo kanye nenkampani yabangani abahle.
Izitayela zePort Wine
I-White Lovely yakhonza eklasini elide neqhwa elichotshoziwe, amanzi e-tonic, i-sprig ye-mint fresh ne-twist lemon.
I-Ruby Elula, encane futhi enempilo kakhulu esetshenziselwa ama-cocktails, abaxube noma ukupheka.
I-Tawny Barrel / i-casy-ruby port ephakathi. Ukuguga kubangela ukuthi umbala uguqulwe kusuka ebomvu kuze kube mnyama. I-tawny ekhulile ingaba neminyaka engu-10, 20, 30 noma engu-40 ubudala.
I-Colheita Aged tawny kusuka kumvini owodwa.
I-LBV- Isikhathi Esivuthiwe Sokuvuthwa Ngomnyaka owodwa, ibhodlela iminyaka emine kuya kweyisithupha emva kokuvuna.
Yenzelwe ukuba isitayela se-vintage we-vintage kepha idliwe kakhulu kakhulu ngenxa yenqubo yokubhoboza ibhodlela.
I-Quinta yama-Single eyenziwe kusukela kumhlaba oyedwa (i-quinta). I-Single Quinta yenziwa ngendlela efanayo ne-port yamvini kodwa ivela kumagilebhisi avela epulazini elilodwa kuphela.
I-Crusted A inhlanganisela yeminyaka ehlukene, intsha ebhodlela futhi ikhula njengechweba levintage.
Ukuvuna Iwayini elihle, elenziwe ngamagilebhisi amahle kakhulu ekuvuneni okulodwa. Njengoba ikhulile iminyaka emibili nje kokukhuni ngaphambi kokufaka ibhodlela, lezi vinini zikhula kancane kancane esikhathini eside (eminyakeni engu-20 kuya kwengu-60) futhi zithuthukise izitshalo ezinzima noma "ama-crusts" okufanele ahlale ehlulwa.
Ukukhonza i-Port
Phatha i-Port njenganoma iyiphi enye iwayini elihle. Gcina ngo-55-65 ° F, ubeke eceleni, ngakho-ke ingabe isikhwama asime.
Zombili izinkuni ezindala nama-bottle ezinama-port ama-port ngokuvamile zivame ukushisa ekamelweni lokushisa (64 ° kuya 68 ° F).
Indawo ekhethekile, i-Fine Tawny ne-Aged Tawny Port ingase ihanjiswe kancane kancane ngesimo sezulu esishisayo. Beka ibhodlela esiqandisini imizuzu engaba ngu-45 kuya ehoreni elilodwa ukuze ubambe kancane.
I-Port Decanting
Ichweba elivuthiwe lidinga ukuguqulwa. Ngaphambi kokuvulwa, ichweba kufanele lime lilungele okungenani amahora angu-24 ukuze livumele isikhathi sokuba isilwane sihlale phansi. Susa isikhwama ngokucophelela; ama-coorks endala ayaphula. Uma lokhu kufanele kwenzeke, gwema iwayini ngenkathi uhlaziya.
Ukunquma ukudoba akulula. Kudinga nje isandla esifanele futhi iso elihle. Thelela iwayini emfudlaneni owodwa oqhubekayo ube yi-decanter. Lapho isihlabathi siqala ukuvela entanyeni yebhodlela, yeka ukuthulula nokulahla yonke indawo yechweba.
I-Glass Ideal Port
Ingilazi ekahle yokunambitha futhi impela isebenzise ama-Port winesidingo ekudleni ulwazi lokunambitha nokuphuza. Iilazi ezinokuvuleka okukhulu phezulu zivumela umoya owandisa kakhulu engilazini futhi, njenge-original Port flute, iphakamisa utshwala futhi ilahlekelwe izingxenye zezithelo. Amalazi anezimbambo ezincane azivumeli umoya owanele esibukweni futhi udinga ukuzulazula okukhulu nokuthuthumela ukuze uthole izimbali. I-glass yendabuko yesikhumba isincane kakhulu kunezingilazi zewayini elijwayelekile, eliphethe ama-ounces angama-5 noma ayisithupha. Kungcono ukusebenzisa ingilazi ene-tulip ngesitsha esenziwe u-U ukuze ujabule futhi ujonge iwayini.