I-Traditional Traditional British Mince Pie Recipe

UKhisimusi ngaphandle kwama-pie pie awunakucatshangwa. Kungani? Amapayipi omdanso adliwe njengengxenye yeKhisimusi yaseBrithani yendabuko kusukela esikhathini esidlule njengekhulu le-16. Khona-ke, zenziwe ngenyama kodwa manje zenziwe nge-sweet mincemeat; ingxube yezithelo omisiwe, ushukela, izinongo kanye ne-brandy. Ngakho-ke, ziyingxenye enkulu yefa leKhisimusi yaseBrithani.

Bheka lokhu iresiphi elula izithelo ezicebile, ezinamathela, ezithandekayo ezihlanganiswe ku-pastry futhi uzobona ukuthi kungani zithandwa kakhulu.

Okuzokwenza

• U-12 oz./350g ufulawa wonke / ufulawa ocacile
• I-pinch usawoti
• Ibhotela le-oz./225g (cubed noma i-mix elinganayo yebhotela nesinqumelo)
• Iqanda elishaywe kanye namanzi abandayo njengoba kudingeka (ukubopha isikhumba)
• I-jar ye-mincemeat (isitolo sithengiwe noma
• ukuzenzela , bheka amanothi ngezansi)
• 2 wezipuni icing ushukela

Indlela Yokwenza

Sishisa ihhavini ku-200C / 400F / Gesi 6

Yenza i-Pastry

1. Beka ufulawa, ibhotela, nosawoti ibe yikhumba elikhulu, elihlanzekile (noma ungenza lokhu kube yinkqubo yokudla)
2. Gubha ibhotela ngokushesha kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengesihlabathi esibi.
3. Hlanganisa iqanda libe yingxube usebenzisa ummese obandayo. Ukwengeza amanzi abandayo isipuni isipuni ngesikhathi bese uqhubezela kuze kube yilapho ingxube ibopha kepha ayinamathele.
4. Gcoba inhlama ekhoneni bese uhlunga imizuzu engu-15, imizuzu engama-30.

Hlanganisa ama-Pies

1. Khetha i-muffin noma i-bun tin ngobukhulu be-tart oyifunayo. Khetha kusukela ku-standard-cup-cup muffin tin, kuze kube usayizi omncane we-canapé. Inani lamaphayi lizoxhomeka ngobukhulu bekhobe oyisebenzisayo.
2. Duthela umsebenzi womsebenzi kancane kancane ngepuphu elincane bese uphuma izingxenye ezimbili kwezintathu ze-pastry ukuya ku-1/8 "/ 3mm obukhulu. Sika imibuthano ukuze ulayishe izinkomishi ze-tin yakho, ungakhathazeki uma i-pastry ingafiki phezulu.
3. Gcwalisa amathinki amakhekhe amabili / 3 agcwele mincemeat.
4. Gcwalisa i-pastry eseleyo ekugqibeni okufanayo futhi usike imibuthano encane ukuze uvumelane njengama-lids ku-tarts noma ube yizinhlobonhlobo zokuhlobisa, izinkanyezi noma ezinye izinhlobo zobuciko.
5. Nciphisa imiphetho yamabhasi ase-tart ngamanzi abanda abandayo bese ucindezela ama-lids. Yenza umgodi omncane ebusweni bompheme ngamunye ngommese omncane ovulekile ukuvumela isisindo ukuba siphume.
6. Bhaka kuhhavini eliphefumulelwe ngamaminithi angu-20 (amaminithi angu-15 uma wenza ubukhulu be-canape) noma kuze kube nsundu yegolide. Susa kuhhavini bese ufafaza ushukela we-icing.
   
   Amapayipi ama-mince ayiphundu akhonza ashisa noma aphelile ngokwabo noma nge- Brandy Butter. , ukhilimu noma ngisho ne-ayisila ayisikhilimu enhle. Zizohlala zihlala kahle uma zifakwa etheni elingenalutho - kuze kube yizinsuku eziyisikhombisa. Ngezinye izikhathi bazuza ngokufudumala komlilo kuhhavini ngaphambi kokukhonza.

Amanothi ekwenzeni ama-Mince Pies:

Ukugcwaliswa kwama-pie pie kusetshenziswa i- Suet okuyinto amafutha ezilwane. Ngakho-ke, uma ungadli inyama, bheka inguqulo yemifino noma wenze i- mincemeat usebenzisa amanye amafutha afana nebhotela elibandayo.

I-shortcrust yamapayipi yikhosi yendabuko ye-mince pie, kodwa ezinye zifana ne-puff pastry, ukhetha.

I-mincemeat eyenziwe ngokwenzayo iyashesha futhi kulula ukwenza futhi kunezinhlobo eziningi zamabhizinisi amakhulu ezentengiselwano ngaphandle lapho ozisebenzisayo.