UKhisimusi eBrithani akakwazi nje ukuba ngaphandle kwama- pie pie , nezekho. Ama-pie amancane, amnandi agcwala amaminerali amnandi okwenziwe ngokwezifiso afana nendabuko njengosuku loqobo ngisho noma adliwa kusukela ekuqaleni kukaNovemba kuya phambili - ezinye ziqala ngisho nangaphambili.
I-Mincemeat ilula ngokulula ukwenza i-mincemeat eyakhelwe ekhaya yile ndlela yokwelapha futhi ingcono kakhulu kunezimbiza ezithengiwe ngakho kufanelekile ukwenza. Kungase kubonakale ngokweqile izithako eziningi kangaka, kodwa akunjalo. Ngokuphambene nalokho indlela elula kangaka; kuyindaba yokuxuba kanye nokupheka okusheshayo.
Yenza i-mincemeat yakho kusengaphambili ukuze unikeze isikhathi sokuvuthwa kodwa ungakhathazeki uma unemizuzu yokugcina, isasa ukudlala okuhle. Zonke lezo zithako ezijabulisayo zingahle zibe kanjani?
Qaphela: inyama ye-Christmas mincemeat ayikho, njengoba igama liphakamisa, inyama noma ngabe yayikhona. Bheka ngokusebenzisa iresiphi ye-Christmas mincemeat uzoyibona ushukela, izithelo zombili zisha futhi zomile, i-Brandy ne- suet ifakwe.
Okuzokwenza
- 6 ama-ounces / 175 amagremu omisiwe
- Ama-ounces angu-4 / ama-gram angu-110 amagremu (omisiwe)
- Ama-ounces angu-4 / i-gramu ayi-110 ehlanganiswe ikhasi elixubile (eliqoshiwe)
- 6 ama-ounces / 175 amagremu
- i-suet (i-shredded, inyama yenkomo noma imifino)
- 1/2 pound / 225 amagremu ushukela obomvu (omnyama)
- 1/2 isipuni se-nutmeg (esisha)
- 2 amathisipuni
- i-spice exutshwe
- Isikhumba esikhishiwe kanye nejusi le-1 lemon
- I-zest evuliwe nejusi ye-1 orange
- I-apula eyi-1 (i-Bramley noma i-apula yokupheka, i-cored futhi iqoshiwe, ayikho isidingo sokuqhafaza)
- 4 wezipuni brandy
Indlela Yokwenza
- Esigumbini esikhulu esikhulu sokubhaka, hlanganisa zonke izithako ngaphandle kwe-brandy. Hlanganisa kahle uqinisekise ukuthi bonke basatshalaliswa ngokulinganayo. Gcoba ithawula itiye ehlanzekile bese ushiya ubusuku obuningi ukuze ama-flavour ahlangane ndawonye.
- Usuku olulandelayo, ukushisa i-ovini ku-230 F / 110 C / 1/4 igesi.
- Susa ithawula itiye bese umboza isitsha esinamafutha kanye nendawo endaweni ehhavini elifudumeleyo amahora amabili / 2. Ekupheleni kwalesi sikhathi, i-suet izobe iyancibilika kepha ungakhathazeki, yiyo okufanele ibe ngayo. Amafutha yilokho okuzosiza ukulondoloza i-mincemeat kanye nokunikeza ama-flavour amaningi. Hlanganisa kahle ingxube ye-mincemeat bese ushiya ohlangothini olulodwa ukupholisa, uvuselela ngezikhathi ezithile. Ukuvusa kubalulekile njengoba kusiza ukusabalalisa izithelo ngokulinganayo njengoba ingxube ipholile.
- Uma sele selehlile ugqugquzela i-mincemeat futhi, engeza i-brandy bese uvuselela isikhathi esisodwa.
- Gcwalisa izimbiza ezenziwe ngaphambili (bheka ngezansi) nge-mincemeat ebandayo, ikhava nge-disc ye-wax kanye nesembozo. I-mincemeat izoqhubeka unyaka owodwa endaweni epholile, emnyama nakuba ngingangabazi ukuthi uzofuna ukukugcina isikhathi eside.
- I-mincemeat iyathandeka ku-mince tarts noma le- take ye-Christmas mincemeat ye-Bakewell .
- Imbiza ngayinye engamakhilogremu amahlanu (500g) we-mincemeat izokwenza cishe amaphesenti angu-12 avamile.
- Yenza 3 (1 pounds / 500 gram) izimbiza ze-mincemeat.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 4 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |