Uhla lwezinkomba zokubeka ikhishi lakho
Uma uvele nje ulungise indlu, uzofuna ukubeka imali kusitoreji bese ugcina ezinye izici ezandleni ukuze ulungele noma iyiphi iresiphi. Akukho okubi nakakhulu kunokuthuthukisa isifiso sama-meatballs aseSweden njengoMama ayevame ukwenza ukuthi uthole ukuthi awusoze wazungezela ukuthenga ushukela obomvu. Futhi yebo, ushukela obomvu wu-condiment - uneza ukunambitheka kokudla. Ama-condiments ahamba ngaphezu kwe-ketchup evamile, lwesinaphi, usawoti kanye nopelepele.
Uzodinga nalabo, futhi, kodwa ikhishi elisezingeni elihle lidinga okungaphezulu ngakho awuzitholi ukuphuma emnyango emakethe njalo lapho ufuna ukupheka.
Nasi uhlu lwezinto ezithile ozozigcina uzibeke ekhabhinini lakho noma esiqandisini. Zicabangele ukuthanda kwakho lapho ukhetha ama-pantry basics - u-chili sauce akuwona wonke umuntu, kuyilapho ungase ube fan omkhulu wama-meatballs aseSweden ngakho-ke uzodinga ngempela ushukela obomvu ngesikhatsi esithile.
Ama-Pantry Basics: Ama-Condiments
- I-sauce ye-Barbecue: Ungahlala uthanda ngokwakho futhi kungenzeka ukuthi uhle, kepha ungase ungabi nesikhathi uma unquma ngokungazelelwe ukuphonsa izimbambo ngakwesokudla ngaphambi komdlalo.
- I-Capers : Lezi ziqu ezivuthiwe zezimbali zezitshalo ezihlala njalo ziyadingeka emadilini amaningi aseMedithera.
- I-chili unamathela, i-powder, ne-sauce: Lesi esinye isakhi se-cuisine yesifunda, ikakhulukazi isi-Latin American nesi-Thai, kepha isilwane sinokunye okunye okusetshenziselwayo, njengokupaka isaladi yokugqoka.
- I-Chutney : I-Chutney yi-condiment yaseNdiya kanti kunezinhlobo ezimbalwa ezitholakalayo ezenziwe ngemifino, izithelo, nezinongo ezahlukene.
- I-Hoisin sauce : Lokhu kuyadingeka uma uthanda ukwenza izitsha zase-Asia.
- Uju : Kungakhathaliseki ukuthi ulibeka itiye uma unomkhuhlane obi kakhulu noma uthanda i-glazed glazed, lokhu kungenye yalezi zici eziqukethe ukusetshenziswa okwanele ukuze kwenziwe ikhishi.
- I-Horseradish : Akuyona nje i-condiment - inemithi embalwa yokusebenzisa imithi futhi-kodwa zama nje ukwenza i-sauce ye-cocktail ngaphandle kwayo.
- I-hot pepper sauce: Lona oluzoxhomeka ekuthandaneni kwakho ngokuthanda komlilo, kodwa uzolifuna emathangeni akho uma uthanda amehlo akho ukuze umanzi uma uluma kwisitsha sakho ozithandayo. Ungadonsa ezinye kunoma iyiphi inombolo yokupheka.
- Ketchup : Izinja ezishisayo. AmaH Hamburgers. I-sauce ye-barbecue ezenzelayo. Ubhontshisi obhakabhaka obuzenziwe. Uthola umbono - akukho ikhishi elingasinda ngaphandle kwalokhu.
- Isiraphu ye-maple : Lokhu kufanele ube nakho uma uthanda ukudla okuphuza okunamnandi okufaka ama-pancake nama-waffles, kodwa isiraphu ye-maple yi-oh-okuningi okuningi. Yanezela nje ukuthinta okulungile kokuthakazelisa ekuphekeni kusukela kuma-glazes kuya kwezimpahla ezibhaka.
- I-Marmalades : Ngalezo zinsuku zokuphumula ezinomusa - kanye nezinkambiso zokuphumula kanye nokugijima, futhi ... uzodinga i-marmalades eyodwa noma ngaphezulu esandleni sakho se-toast noma i-bagels yakho, futhi yebo, nge-glazes nezinto ezibhaka.
- I-Molasses : Ayikho into eshaya amakhukhi we-molasses. Lokhu futhi kuyisithako esibucayi ku-ingulube eshubile kanye nezitsha eziningi zaseNingizimu.
- Amakhowe: Kungakhathaliseki ukuthi omisiwe noma ekheniwe, amakhowe anendawo ezindaweni zokupheka eziningi. Ukuhlukahluka okwenziwe ekheniwe noma omisiwe kuhle kakhulu uma uthola isikhuthazo sokupheka kodwa awufuni ukuphuma emakethe ukuthenga amakhowe amasha.
- Amapayipi : Kusukela imbewu kuya emaceleni ukuze ube ophuzi ukuya eDijon, uzofuna izinhlobo ezihlukahlukene uma uthanda ukupheka.
- Amafutha: Hlanganisa ebangeni eligcwele ukuze uhlale unakho konke okudingayo: umnqumo, omsakazi, i-soya, i-canola, i- sesame , ne-peanut, ukubiza amagama ambalwa nje.
- Ama-Olives : Faka kokubili imifino emnyama nohlaza. Banendawo endaweni yama-saladi, ama-cocktails kanye nezindlela eziningi zokupheka zaseMedithera.
- I-Pickles: Gcina kokubili okumnandi ne-dill esandleni. Ubani owaziyo ukuthi izivakashi zakho zizokhetha yini?
- I-salsa : Lokhu kufanele kube nokupheka kweLatin America, futhi kubaningi ukudla okulula.
- I-sauce ye-Soy : Ngisho noma uyala ukuba uphume isiShayina, ngeke kudingeke ukwazi ukulwa nalawo maphakheji amancane angama-plastiki ayithumele ngokudla. Futhi izindawo zokudla azikaze zithumele amaphakethe amaningi e-soy sauce, ukuqala, ngakho-ke uzokufuna lokhu kubhodini lakho.
- I-teriyaki sauce: Uzodinga lokhu izitsha zakho ezizithandayo zase-Asia.
- Utamatisi: Utamatisi omisiwe welanga unendawo kuzo zonke ikhishi. Bazoqhubeka kuze kube seminyaka emibili lapho bephethwe ngamafutha futhi bengavulwa.
- I-Vinegars: Kungakhathaliseki ukuthi ibhalsamu , i-cider, iwayini elibomvu, iwayini elimhlophe noma uviniga welayisi, uzodinga ngokushesha noma kamuva.
- I-Worcestershire sauce : Lena ukunambitheka okuyingqayizivele abaningi abapheka abakuthola ngaphandle. I-fermented futhi iyinkimbinkimbi futhi inendawo endaweni yokudla inyama nenhlanzi, kanye nama-cocktails.
Ukugcina i-pantry yakho efakiwe akuyona into yesikhathi esisodwa. Uzosebenzisa izinto futhi ama-condiments amaningi anesiphephelo esiphelele lapho ehamba esuka ekhabetheni lakho eya esiqandisini emva kokuba uvule. Hlola amalebuli ukuphelelwa yisikhathi futhi "sebenzisa" izinsuku bese uzama ukukhumbula ukuthenga enye yokulondoloza ngesikhathi esilandelayo uma uphume.