Ukoma utamatisi indlela endala
Ngokuvamile, ukucabanga kokudla okomile akusikhumbuli isidlo sokudla. Kodwa-ke, inani elincanyana lamatamatisi omiswe ilanga linikeza ukugcoba okukhulu futhi kunambitheka kakhulu kokupheka okuhlukahlukene. Kulula ukwenza, ukugcina, nokusebenzisa ekhaya, lokhu kuyinto ongase ufise ukucabangela isitoreji esithombeni sakho. Ngesikhathi sokomisa utamatisi ungalahlekelwa noma yikuphi kusuka ku-88 ukuya ku-93% wesisindo sabo sokuqala, ukukhuluma ngokugcina amanzi!
AmaNtaliyane abe ilanga elomisa utamatisi emagqumeni azo ophahleni ngamakhulwini eminyaka njengendlela yokugcina utamatisi ngezinyanga zasebusika. Yingakho eziningi zokupheka zaseNtaliyane zibiza utamatisi omisiwe welanga. AmaNtaliyane awawona kuphela ayegcina utamatisi ngale ndlela. Ama-Aztec ayesebenzisa usawoti kanye nelanga ukuze asize futhi aphilise lo mkhiqizo we-offseason.
Indlela Yamatamatisi Ewomile Ngayo Ekhaya
Nakuba izintengo zesitolo zithengile utamatisi omiswe ilanga eminyakeni eledlule, kusabalulekile ukuzakhela ekhaya, ikakhulukazi uma unesitamatisi. Inqubo eyisisekelo kulula ngokwanele. Abaningi bakhetha ukuqala ngamatamatisi aseRom , njengoba banembewu encane nenani eliphakeme lenyama, kodwa ungasebenzisa noma yiluphi uhlobo lwezotamatisi, kuhlanganise nezinhlobonhlobo ze-cherry . Kungakhathaliseki ukuthi yiziphi izinhlobo ezikhethayo kungcono ukhethe utamatisi wensayizi yobunifomu ukuze zomile ngesilinganiso esifanayo.
Hlanganisa utamatisi nje ngesigamu, indawo esikrinini esikhulisiwe, ufefaze kancane usawoti bese ubeka ilanga elishisayo kuze kube yile.
Kuye ngezimo zezulu, lokhu kungathatha noma kuphi kusukela ezinsukwini ezine ukuya emavikini amabili. Uzofuna ukuwamboza nge-cheesecloth, ephakanyisiwe ngakho ayikuthinti utamatisi, ukugcina noma yikuphi ukugxeka futhi unikeze umoya owenziwe kahle. Uzodinga futhi ukungenisa phakathi nobusuku, funa ubusuku obusihlwa buyichaza inqubo yakho yokumisa.
Hlela utamatisi ojwayelekile we-10 ukuze uthole u-ounce owodwa wezitamatisi omisiwe.
Uma indlela endala ibonakala idla isikhathi esiningi noma uhlala endaweni enezinsuku ezimbalwa ezishisayo, uzojabula ukwazi ukuthi ungafinyelela imiphumela efanayo enesisindo nge- oven indlela noma i- dehydrator engxenyeni yesikhathi.
Isexwayiso se-Tom-eyomile
Ngesikhathi ukudla okuphelelwe amanzi okuphefumulayo kuqhubeka isikhathi eside kungasaphazamiseka. Utamatisi wakho obomiswe ilanga kufanele uhlale kuze kube izinyanga eziyisikhombisa lapho ugcinwa ngaphansi kwezimo ezifanele. Umkhiqizo wokuphela utamatisi omiswe ilanga kumele ube omile ngokuphelele kepha ungabi crispy, ungenawo umswakama ongaphakathi ukuze ugweme ukukhula kwamagciwane. Ama-utamatisi omisiwe we-oyile ngamafutha anezihlahla ezintsha noma i- garlic eyengeziwe kufanele ibe yiqhwa ngemuva kokuvula. Ungadli utamatisi olomiswe ngelangeni ngezibonakaliso zokubola noma isikhunta.
Okuningi Mayelana Namatamatti Emile-Omile:
- Amathiphu wokupheka ama-Tom-omiswe amaTamatisi namacebo
- Ukukhethwa Kwamatamatisi Okumisiwe-Sun and Storage
Utamatisi Cookbooks
- I-Sun-Omisiwe Utamatisi
- Wena uthi Utamatisi: I-Peel, i-Chop, i-Roast, i-Dry, i-Freeze, igcine, futhi ijabulele