Ama-aluminium amapayipi notamatisi awaxubeki
Ayikho enye imifino noma izithelo ezisetshenzisiwe kakhulu noma zingadliwa kunamatamatisi. Kusuka ku- pizza kuya ku- ketchup kuya utamatisi omiswe ilanga nakho konke okuphakathi, utamatisi unenani elingenamkhawulo lezinhlelo zokusebenza etafuleni lesidlo sakusihlwa. Zingahle zithathwe futhi zisetshenziswe ngamaqebelengwane . yisidlo esithandwayo saseSouth.
Amathiphu okupheka amatamatisi namacebo
• Ummese omuhle owenziwe kahle uphakeme kakhulu kunommese ohlangene nendawo ukuze utamatisi ocolile. Uma usebenzisa ummese ohlangene nendawo, qiniseka ukuthi ubukhali kakhulu noma uzosiklebhula futhi ugoce inyama yotamatisi uma ugoqa.
• Utamatisi we-cherry okhishwayo wenza izindebe ezinkulu ezidliwayo zezinhlanzi noma isaladi leqanda, ushizi we-herbed, noma njenge-appetizer. Sebenzisa utamatisi omisiwe osayizi ojwayelekile ogcwele nanoma yikuphi ukuhluka kwezinto ezinjenge-dish side, ebhakawa, okuluhlaza noma njengesitsha se-condiment for sauces. Vula utamatisi oqothukile ngapha nangapha ukukhipha cishe imizuzu eyishumi ngaphambi kokugcwalisa. Lapho ubhaka utamatisi oqoshiwe, uwafake ngaphakathi kwe-muffin ye-stability.
• Ungasebenzisi isitsha se-aluminium, i-pan noma izitsha uma upheka utamatisi. I-asidi ku-utamatisi ithinta kabi nge-aluminium. Ukusebenzisa i-aluminium kwenza utamatisi ophekwe ube mnandi futhi ugcwale umbala. Isitsha siyokwamukela ezinye ze-aluminium futhi i-asidi ku-utamatisi ingawugodla futhi ilahle i-cookware ye-aluminum.
• Uma utamatisi wakho ubonakala sengathi uyama-acidic, ungangeza ushukela noshukela, okubili kuzokhipha ukunambitheka.
• Esikhundleni sokushukela, ngithanda ukwengeza isanqante egazini e-marinara sauce ukulwa ne-asidi.
I isanqante ihlakazeka ku-sauce futhi ineza ubumnandi kodwa akukho nhlobo ye-isanqante ukunambitheka.
• Uma wenza i-sauce ye-utamatisi, isipuni sesine se-baking soda ngalinye nge-gallon kuzosiza ekunciphiseni ama-asidi.
• Ukuqukethwe okuphezulu kwe-asidi we-utamatisi kuzokwehlisa ngokweqile inqubo yokupheka kokunye ukudla. Isibonelo, ubhontshisi obusiwe ngamatamatisi wanezela kungathatha isikhathi sokupheka okungaphezulu kwamaphesenti angamashumi amabili kunokungena.
• Utamatisi we-Plum usetshenziswe kangcono kuma-sauces. I-globe, cherry, kanye namathisi omvini kungcono kakhulu ukudla okuluhlaza, nakuba zonke izinhlobo zilungile.
• Uma ukhetha kwakho kuphela i-mealy, i-supasite engenakusihlwa esitolo esiphundu, ungase ube ngcono kakhulu ukusebenzisa utamatisi okhonjiwe ekuphekeni okuphekwe.
• Ama-Herbs ashada ngokumangalisa no-utamatisi afaka i- basil , i- oregano , i-marjoram, i- pepper , ukhula lwe-dill , i- thyme , i- garlic , i-leaf leaf, isithombo se-celery, imbewu ye-sesame , i- tarragon , i- chives , ne-parsley.
• Uma kwenzeka ube yisisulu esilungile sokuphela kokungahambi kahle kwe-skunk, ijusi lezotamatisi lizokwenyusa i-butyl mercaptan, isithako esiyinhloko kwisipekisi sokuzivikela esiqinile sokuzivikela.