Umzala ocebile kuya eParsley
I-Chervil (ebizwa ngokuthi i- SHER-vil ) iyimifino enomsoco we-culinary esetshenziswa njalo e-French cuisine. Liyilungu lomndeni ka-parsley onomusa omuhle. Le imifino yasentwasahlobo isetshenziswa kaningi emaqanda amaqanda. Ngezinye izikhathi libizwa ngokuthi i-parsley yesiFulentshi.
I-Chervil Taste ne-Flavour
I-Chervil ithatha njengesiphambano esiphambene phakathi kwe- tarragon ne- parsley . I-Chervil ine-flavour emnene ngamazwi we-licorice noma i- anise , kodwa ngaphandle kwalabo abathandekayo abaza ngokuqinile.
Uma ungenayo i-chervil ne-recipe izingcingo zalo, indawo engcono kuyoba i-parsley entsha noma i- tarragon noma inhlanganisela yale mibini. I-chives noma i-dill ingathatha futhi indawo ye-chervil yezingqayi zeqanda, kodwa izoba nama-flavour.
Ukubukeka kwe-Chervil
Amaqabunga e-Chervil ayesimanga futhi aphephe, afana namagqabha. Ziyinkimbinkimbi encane futhi zineziqabunga eziqhamuka kune-parsley ephahleni. Amanye amaqoqo anezinhlamvu ezivalwe ngokuqinile. Ungathola ama-bunches aphumile, kodwa kufanele uwagweme labo ngoba imifino izobe ibuhlungu.
Ukusetshenziswa kwe-Chervil
Ngenxa yephunga elimnandi, i-chervil ivame ukufakwa ekuphekeni, njengama-saladi kanye nesobho, lapho engeke ihluleke khona amanye ama-flavour. Yengezwa ngomzuzu wokugcina njengoba ukunambitheka kungeke kubambe ekuphekeni okwesikhathi eside. I-Chervil ihlanganisa kahle ama- omelets futhi isetshenziswa kakhulu ekwenzeni umsizi we- Béarnaise wesilasi .
I-Chervil ihlanganisiwe ekuhlanganisweni kwe- herbs , kanye ne-parsley, i-tarragon, ne-chives.
Le nhlanganisela isetshenziswa ngesiFulentshi ukupheka izinkukhu, izitsha zeqanda, kanye namaladi.
Uma une-chervil etholakalayo, ungase ufune ukuyisebenzisa emvelweni owenziwe ngamafutha , ufulawa we- herb noma imifino pesto ukusebenzisa izinhlanzi, izinkukhu, amaqanda, isobho noma ama-saladi. Isibonelo, sisebenzise ku iresiphi ye- cod egosiwe ngewayini ne-bhotela ye-herb .
Ukutholakala
Ngokungafani nomzala wakhe, i-parsley, ne-cilantro, i-chervil akulula ukuthola ezimakethe eziningi ngaphandle kwezigcawu ezikhethekile. Njengemifino yasentwasahlobo, i-chervil izotholakala ngezikhathi ezehlukene kuye ngokuthi isimo sezulu sendawo. Ezimweni ezipholile, uzozibona kusukela entwasahlobo kuze kube sehlobo ngaphambi kokuba zikhule endaweni yokushisa. Ezimweni ezifudumele, zingabonisa ekupheleni kwebusika noma kwentwasahlobo.
I-Chervil ekhulayo
Ungakwazi ukukhula uhlolisise wena engadini yemifino. Kungatshalwa embizeni encane efasiteleni lakho noma ungalitshala ensimini ethola ingxube yelanga nomthunzi. Ikhula cishe ngamamitha amabili ubude. Kungatshalwa kusuka enzalweni ehlwanyelwe entwasahlobo noma ukuwa kwekwephuzile. Ukugcina isitshalo esizayo, hlwaba imbewu ngenkathi njalo emva kwamasonto amathathu kuya kwamane. Sekulungele ukuvuna lapho amaqabunga evulekile ngokugcwele futhi ethenda. Ungakwazi ukuma umoya amaqabunga bese uwagcina.
Uma ihlobo liphosa phezulu, i-chervil izothuthuka, njenge-csinini yayo. Uma iguqula, iveza ukunambitheka okubabayo, izimbali, futhi iya embewu. Qwayiswa ukuthi ama-slugs abonakala ekhanga ku-chervil ensimini.