Ezobuciko beCulinary, i-cardamom iyisipuni esenziwe ezikhungweni zembewu zezitshalo ezihlukahlukene emndenini we-ginger. I-Cardamom ine-flavour eqinile, enomsoco nephunga elimnandi, elinama-lemon, i-mint, nomusi.
Ama-podamdidi e-Cardamom aqukethe imbewu eningi, kodwa yonke ipodamom ipod ingasetshenziswa ngokuphelele noma emhlabathini. Kunezinhlobo ezimbili eziyinhloko zekhadiamom: i-cardamom omnyama nekhadi elimhlophe.
I-Cardamom isetshenziselwa ukupheka kwamaNdiya kanye nesidlo saseMpumalanga Ephakathi.
Ezokupheka zaseNdiya, ama-pods wonke amakhadi asetshenziselwa ukulungisa irayisi ye-basmati nama-curries ahlukahlukene. Ezokupheka zaseMpumalanga Ephakathi , i-cardamom yomhlabathi isetshenziselwa ukulungiselela amakhekhezi athile.
Kuyathakazelisa ukuthi, elinye lamazwe adla ikhadi elilodwa kakhulu yiSweden, lapho i-cardamom isetshenziselwa khona ukukhipha yonke into evela kwizimpahla ezibhakayo kuya kuma-hamburgers nezinkwa zenyama.
Ukubhaka nge-Cardamom
NjengabaseSweden (namanye amaScandinavians, njenge-Finns namaNorweigians), ungasebenzisa i-cardamom ekuphekeni kwe-apula yakho. Cabanga ukuthi i-cardamom ivame ukuhlanganiswa nezinongo ezifana nesinamoni nama-clove (futhi, cabanga ngama-curries ne-basmati ilayisi).
Ngaphezu kwalokho, cabanga ukuthi i-sinamoni nama-clove yizithako ezisezingeni elijwayelekile ema-pie apula, ama-pie amathanga nama-banana isinkwa (njalo ngokuhambisana ne-nutmeg).
Ngakho-ke, limelela nje ukukhipha okuncane okuklamule ukusho ukuthi i-cardamom ingasetshenziswa kunoma yikuphi ukupheka kwe-ekwindla nokubusika okujwayelekile-kungakhathaliseki ukuthi kungama-spice, ama-puddings, ama-casseroles kanye nama-pearl noma ama-apple tarts.
Cabanga ukufaka i-dash yayo ku-topping yakho ye-streusel ngaphambi kokuyifaka kuma-muffin akho nama-coffeecakes.
I-Cardamom Ngeziphuzo
Futhi ungakhohlwa iziphuzo: konke kusuka kuwayini eliyi-mulled kuya ku-cider eshisayo ku-eggnog kuzozuza kusiqephu esingalindelekile sekhadiamom.
Ungafaka futhi i-cardamom ikhofi kanye netiye ngensimbi ephunga elimnandi nokugcoba.
Ikhofi: Mane nje ugaye imbewu engu-3 kuya ku-4 yonke yekhadiamom kanye nobhontshisi wakho wekhofi bese uthela amanzi akho ashisayo njengenjwayelo. Amanye amasiko agaya yonke i-pod, kodwa kuhle ukusebenzisa imbewu kuphela.
Uma usebenzisa i-cardamom iresiphi, kufanele uqale ngama-pods wonke amakhadidi. Uma uthenga i-groundamam cardamom (okusho i- cardamom powder ) esakhiweni se-spice, ngeke kube yiphunga elimnandi kusukela amafutha abalulekile wekhadi le-cardamom azolahlekelwa ukunambitheka kwawo ngokushesha ngemva kokuba imbewu ivuliwe.
Ukubheja kwakho okuhle ukuqala ngama-pods wonke we-cardamom bese uyibhontshisi nge-skillet eyomile imizuzu embalwa. Bavumele bapholise okwesikhashana bese bekhipha imbewu kusuka kumapods. Gaya imbewu emanzini bese uphahla imiphumela emihle kakhulu, noma ungasebenzisa i-spice grinder ene-motor (njenge-grinder ikhofi).
Qinisekisa ukuthi uhlanza ikhofi yakho ye-coffee enhle ngemuva kokuyisebenzisa ukuze ugaye i-cardamom. Khona-ke, ungase uthole isici esinqabile sekhadiamomu ku ikhofi yakho ukuze ube nokuthakazelisa ngokuphelele!