Le nhlama elula, ekhishwe ngamakhemikhali ekhishwa ngamakhadi iyasebenza njengesisekelo sezinkwa eziningi zekhofi zaseScandinavia, imiqulu kanye namabhantshi.
Okuzokwenza
- 2 1/2 izinkomishi ubisi
- 1 1/2 izinkomishi ibhotela (ecibilikile)
- 1 inkomishi ushukela
- 1 tsp. usawoti
- 2 tsp.
- i-cardamom (esheshayo emhlabathini kusuka kuma-pods angaba ngu-25)
- 2 pkg. imvubelo esebenzayo (4 1/2 tsp)
- 8-9 izinkomishi ufulawa (konke-injongo noma ufulawa isinkwa)
Indlela Yokwenza
- Ubisi lobisi kumathumba okukhanya, cisha ukushisa uma kufinyelela endaweni ye-scalding (enezingqimba ezincane ngaphesheya phezulu).
- Hlanganisa ibhotela elicibilikile, ushukela, usawoti, kanye nekhadi lomhlabathi. Vumela ingxube epholile kuze kube yilapho "umunwe-efudumele" (kusenomfudumalo, kodwa nje kupholile ngokwanele ukuthinta).
- Gcoba imvubelo bese uhlala imizuzu eyishumi.
- Faka ufulawa ube yingxube ye-1/2 indebe ngesikhathi kuze kube yilapho inhlama iqinile futhi ikhuphuka eceleni kohlangothini lwesitsha sakho sokuxuba ( Ithiphu: Uma usebenzisa umxube wokuma, shintshanisa i-paddle mixing ye-hook ye-dough ngemuva kokungeza u-5 wokuqala izinkomishi zofulawa sebenzisa i-hook ye-dough ukuxuba nokugcoba inhlama njengoba ufaka izinkomishi ezingu-3-4 zefulawa).
- Gcoba inhlama esitsheni sokuxuba nge-towel ehlanzekile bese usukuma kuze kube kabili, cishe ihora.
- Punch phansi inhlama, bese ususa ebhodini.
- On counter counter, uxove inhlama kancane kuze bushelelezi futhi shiny.
- Hlukanisa inhlama ibe yizinxenye ezimbili futhi usebenzise ukwenza izinkwa eziboshwe ( vetebröd ), buns, kanye / noma ama- cinnamon rolls ( kanelbullar ).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 31 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |