I-rum yisiphuzo esidayiswayo esiphucuziwe esenziwe ngama-sugar products njengama-molasses, uju, noma ijusi. Ngokucatshangwa ngokweqile njengokuvela eBarbados, izigqila zamasimu zathola ukuthi ama-molasses aphuza utshwala. I-Rum yayiyimoya yokuqala eyakhiwe futhi iyaziwa ngokuthi umoya abaduni abaphuza eCaribbean. Ama-ration of rum nawo ahlinzekwa nabasolwandle bamaRoyal Navy kanye nomswakama we-lime njengoba kusiza ukulwa ne-scurvy.
Indlela Rum Yenziwa ngayo
I-ramu yaseCaribbean ilungiswa ngokuba neminyaka emigodini isikhathi eside ukuze uthole ukunambitheka okunamandla. Amacebo wezinongo kanye ne-caramel ingatholwa ku-rum elidala. I-rum ivame ukusetshenziselwa isiphuzo esixutshwe njenge-cocktail, i-mojito yama-classic noma i-fruity daiquiri.
I-flavour ye-ramu ingaba mnandi noma iyomile kuye ngokuthi inqubo yokuguga, uhlobo lomgqomo olusetshenzisiwe, nesimo somoyi esetshenziswa. Ukuze uthole ukunambitheka okunamandla kakhudlwana ku iresiphi yakho, khetha i-rum emnyama. Ngokufanayo, ukuze uthole ukunambitheka okucashile ngokwengeziwe, khetha i-rum elula. Ama-rums avame ukuqondwa ngezigaba zombala, njengalezi ezilandelayo:
- Ukukhanya noma kumhlophe: Izimpawu zomzimba omncane
- Igolide noma i-amber: I-Rum isichithe isikhathi emgqonyeni.
- Okumnyama noma omnyama: abaneminyaka engu-Cask abaneminyaka eminingi ubudala futhi bathanda njenge-whisky
Ukupheka NgeRum
- I-Idea Yokupheka: Uma usebenzisa ama- rum ahlosiwe noma anemibala , qiniseka ukuthi ukunambitheka noma isipayisi kuhambisana nesithako sakho esiyinhloko.
- Ukuzijabulisa: I- rum Jamaican ibhekwa njengamandla kakhulu kunambitheka ngenxa yenqubo yayo yokuvuthwa ende esebenzisa imvubelo esetshenziswa ngaphambili.
Amathiphu Okujwayelekile: Buyekeza ulwazi oluyisisekelo kanye namathiphu ekuphekeni kokuphuza utshwala ngokufunda ukupheka ngotshwala. Isibonelo, ngaphambi kokusebenzisa iRamu kwisethulo esivuthayo, funda ngokupheka kwe- flambé . Ukwengeza, qinisekisa ukuveza ukusebenzisa kwakho i-rum ezigodini njengento encane yokuphuza utshwala esitsheni ingaba yingozi kulabo abanesifo somzimba nokuphuza utshwala.
- Izakhiwo: I- Rum extract ingase ishintshwe ngamanani amancane kaRamu (angabi ngaphezu kwe-1/4 indebe) ezincwadini eziningi zokupheka. I-brandy noma i-cognac ingase ishintshwe nge-rum ngamanani alinganayo, kodwa lindela ushintsho olusobala ku-flavour. Ngezinye izinketho zokufaka esikhundleni, thintana neshadi lokufaka utshwala .
- Izindlela:
- 2 I-tablespoon rum = i-1/2 kuya ku-1 ithisipuni ye-rum extract. Uma uketshezi yingxenye ebalulekile iresiphi, engeza amanzi okwanele noma ijusi le-apula ukuze wenze umehluko.
- 1 I-tablespoon dark rum = 2 I-tapepoon rum ishicilelwe
- 5 I-tapepoon light rum = 1 I-tapepoon rum extract.
32 Rum Ungadliwa
Hlola izindlela zokupheka eziningi ezifana ne-ceviche, sorbet, ne-turkey ezishisayo ezidinga i-rum yokupheka:
- U-Ahi, i-Baby Shrimp, noHamachi Ceviche
- Ama-apricot Fritters
- I-avocado Ice Cream
- Banana Flambe
- Banana Ketchup
- Ama-Rum Puffs
- I-Cassata Ne-Fresh Strawberry Puree
- Cheesecake Cheesecake Cheesecake
- I-Chestnut noRicotta Semifreddo (Ice Cream)
- I-Chocolate Rum Fondue
- Coconut Macadamia Pound Cake
- AmaCoconut Macadamia Truffles
- Coffee Risotto
- I-Eggnog Rum
- I-Flaming Fish
- I-Crepes yaseHungary namaHaznnuts
- I-Sauce-Me-Krazy BBQ Isoso
- I-Kiwi Daiquiri Jam
- I-Lemon Blueberry Sorbet
- Macadamia Kisses Chocolate
- I-Malibu Rum Cake
- I-Mulled Cider
- Iphayinaphu iRum Flambe
- I-Rum-Runner Chicken
- Cream Russian nge Strawberries Romanoff