U-anyanisi othobekile ubaluleke kakhulu emibonweni yobuciko njengobhotela noma amaqanda - noma ngaleyo ndaba, imimese noma amakhishi.
Kungukudla okungavamile okungaba mnandi, okunomsoco, okwephuzayo kanye nokunuka konke ngesikhathi esisodwa, kodwa yilokho u-anyanisi akwenzayo. Ngomqondo wangempela, u-anyanisi yilokho okwenza ukudla okudliwa - kuhamba okungaphezu kokondla nokwenza kube kujabulise. Ukwenza kube mnandi kahle .
Cabanga ngakho. Uke wahlala kangaki ekhishini u-anyanisi oqoshiwe, futhi othile uhamba futhi athi "Mmm, uzwakala kahle." Futhi kwakuyi-anyanisi kuphela.
Awukwenzi lutho olunye okwamanje, nje uthukuthele u-anyanisi, futhi kakade luzwakala njengokudla.
Ama-anyanisi ayinani elikhulu endleleni yokudla. I-vitamin engavamile nemaminerali, ngokuqinisekile, kodwa ayikho into engavamile kakhulu kwezinye izinto ezivame ukutholakala njengelayisi noma i-broccoli.
Akunjalo no-anyanisi okudingekayo okusebenzayo kunoma iyiphi iresiphi. Ngakolunye uhlangothi, cabangela amaqanda. Ngokwemvelo, ubuciko bezobuciko buzobukeka buhluke kakhulu ngaphandle kwamaqanda. Izinto ezifana nekhekhe noma i- custard noma i- hollandaise sauce , futhi amanye amalungiselelo ayisisekelo ngeke nje asebenze.
Uma uthatha u-anyanisi, ngakolunye uhlangothi, konke bekuzosebenza. Ngeke nje ukunambitha njengokuhle.
Ama-anyanisi: Ukunethezeka kweCulinary
Ngakho u-anyanisi yi-luxury. Kodwa nokho lezi zincane ezincane, ezibomvu, ezinama-sulfurous ezitshibhile futhi ziningi futhi zizokhula cishe noma kuphi - njengoba kuboniswa ukuthi zonke izitayela zokupheka emhlabeni zibafaka.
Ama-anyanisi angatshawa, agwetshiwe, agwetshwe, agwetshwe, agwetshwe futhi agwetshwe, ahlweliswe kancane noma aqoshiwe futhi akhonze ama-salads, ama-sandwich, ama-dips noma ahlose ama-tacos aluhlaza, okwenza phakathi kwezithako ezihlukahlukene kakhulu nezithandwayo ku-culinary ubuciko.
Ama-anyanisi akha ingxenye yesithathu yama-classic mirepoix , ingxube eyisisekelo ye-anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi asetshenziselwa ukuthuthukisa ukunambitheka kwezisobho nezinqolobane nama-sauces, futhi okuvela ngaphansi kwamagama ahlukene emakhakheni ahlukene, njenge- soffritto yase-Italy, noma -called "uZiqu-zintathu ongcwele" weCajun yokupheka (okufaka endaweni yebheyili le-pepper ye-karoti).
Ama-anyanisi ayingxenye yohlobo lwe- Allium , futhi ahlobene ne- garlic , ama- chives , ama-shallots, nama-leeks. Kokubili i-bulb namahlumela ziyadliwa. U-anyanisi osikiwe ukhulula umkhuhlane ophethwe yisulfure ocasula amehlo. (Futhi ubone: Indlela yokuchofoza i-anyanisi )
I-China ikhiqiza anyanisi kunanoma yiliphi izwe emhlabeni, kodwa linabantu abayizigidi eziyizinkulungwane ezingu-1.3 ukudla, ngakho basebenzisa okuningi kwalokho abakhulayo. Ngokuthakazelisayo, umthengisi we-anyanisi ophezulu wezwe uvele e-Netherlands.
Nazi ezinye ezimbalwa izinhlobo ezivame kakhulu anyanisi, nokuthi yini enhle.
Ama-anyanisi aphuzi
I-workhorse, okuyisisekelo, ubuhle bansuku zonke, u-anyanisi ophuzi kufanelekile noma yikuphi ukusetshenziswa okucatshangelwayo, ngaphandle kokuthi mhlawumbe njengendlela yokuhlobisa i-martini yakho (sebenzisa u-anyanisi weparele). Ungaphila kalula ukuphila okucebile nokwanelisayo ngisho noma lena kuphela u-anyanisi owake wanambitha.
Isikhumba saso esibunzima esibomvu sizungeze inyama yendlovu yendlovu nge-flavour, eqinile, i-sulphury, i-pungent nephunga elimnandi. Uma iresiphi ithi u-anyanisi ngaphandle kokucacisa uhlobo luni, kuthathwa ngokuthi i-anyanisi ophuzi. Zisebenzise ekwenzeni isobho sase-French anyanisi .
Ama-anyanisi anyanisi
Ekulu kakhulu futhi elula kunama-anyanisi aphuzi, enekhanda elikhanyayo, isikhumba esingaphansi kwe-opaque, anyanisi amnandi aqukethe ushukela oluthile, okwenza kube kuhle nge-caramelizing .
Usayizi wabo omkhulu kanye nesiphunga elimnandi kubenza kube kuhle ekwenzeni amasongo anyanisi . Izinhlobonhlobo ze-anyanisi enhle zifaka u-Walla Walla, u-Maui, uVidalia, kanye nabanye ngegama elithi "elimnandi" egameni.
Ama-anyanisi asemhlophe
Ama-anyanisi asemhlophe anesikhumba esimhlophe esimhlophe, futhi ukunambitheka kwabo kunesibindi futhi kunomnandi kune-anyanisi aphuzi, okwenza kube kuhle ukukhonza okuluhlaza okwesibhakabhaka esisha noma i- guacamole eyenziwe ngokwenziwa .
Ama-anyanisi abomvu
Okumnandi nokunomusa okwanele ukudliwa okuluhlaza, kokubili isikhumba sangaphandle nenyama ye-anyanisi obomvu yimibala ejulile yama-magenta, okwenza kube nezengezo ezinhle kakhulu kuma-saladi noma noma yikuphi ukuqhuma kombala kuzothuthukisa ukubukeka kwesidlo. Ngiyathanda ukusebenzisa u-anyanisi obomvu kuma-saladi nakwesangweji namabhulogi.
Shallots
I-Shallots ayincane, anyanisi enombala obomvu anenyama enamahloni, futhi ama-bulb awo akhiwa ama-lobes amaningi, kancane kancane ngendlela i-garlic bulb ihlukaniswe ngayo ama-clove ngamanye.
I-Pungent kanye ne-garlicky, ama-shallots ayengabongwa kakhulu e-United States - okungenani ngokusekelwe ekutheni ama-recipes angabonakala kanjani ekuphekeni, kanye nokungahleleki okungaqondakali okwenziwe ukuboniswa esitolo.
Yikuphi amahloni, ngoba ama-shallots kungenzeka ukuthi anyana anyanisi. Banika ukunambitheka okukhulu kakhulu, futhi ngenxa yokuthi bancane, okwakhiwa izingqimba ezincane, zingabanjiswa ngezingulube kakhulu futhi zisetshenziswe ngesaladi zokugqoka kanye namasoso. Ziyakuthandeka ukugcoba, noma kunjalo. Faka ikhasi bese uwahlukanisa, bese uwaphonsa phansi epanini lapho ugosa inkukhu , futhi uzobona ukuthi ngithini.
Ama-anyanisi ahlaza
Ama-anyanisi aluhlaza anyanisi abancane abakaze bakha isibani, noma nje kuphela. Zonke izitshalo zivame ukusetshenziselwa, kufaka phakathi amahlumela aluhlaza okwesibhakabhaka, futhi zenza uhlobiso oluhle lwezisobho, ama-omelets, ama-tacos, kanye nombala kanye nokweqa. Bahamba ngamanye amagama, kuhlanganise nama-scallions, ama-anyanisi asehlobo , i- cebollitas (ngesi-Spanish), anyanisi e-isaladi, ngisho-shallots!
Kulungile, emazweni athile lapho isiNgisi sikhulunywa ngokuzwakalayo, u-anyanisi aluhlaza kuthiwa yi-shallots. (Ngokuvamile yilo mazwe afanayo asithandayo ngokusebenzisa igama lokungena ukuze libheke inkambo ezayo ngaphambi kweklasi eliyinhloko.)
Bazungeze ukudideka ngokubiza izingqungquthela ngokuthi "ama-shallots aseFrance," okusebenza okwamanje okwamanje okungadingekile kusukela ku-shallots kanye nama-scallions kakade anegama elihle kakhulu. Futhi ukujikeleza ukuhlehlisa kabusha izinto izinto ezimbi kakhulu. Kodwa ngokuzithandela ukunikeza enye anyanisi igama lomunye uhlobo anyanisi kubonakala kimi ukuphakama ukunganaki.
Amalekhi
Ama-leeks ayimifino emangalisayo ngempela, futhi ngokudabukisayo ayakwazisa kakhulu. Njengoba zifakwe njengezikhwama ezinamaqanda, ama-leeks athandeka ezinosweni nezasoso , futhi enye yezindlela engizithandayo zokuzilungiselela i- à la gratinée - ibhaka futhi iqoshwe nge-breadcrumbs ne-Gruyère ushizi. Ukubhaka ama-leeks ukugcoba ukunambitheka kwabo futhi kubelula. Le isobho sezambane i-leek enye indlela enamandla yokuwasebenzisa.