Masikuthole okuthile kusukela ekuqaleni: ukwenza i-hollandaise sauce, uzodingeka wenze ibhotela ecacisiwe . Ibhotela elicacile (ngokungafani nebhotela eligcwele) lisiza ukuqinisa isuphu sakho, ukuze kungabikho, futhi kwenza ngempela umehluko. Kungani? Ibhotela ecacile yilawo mafutha ahlanzekile, kanti ibhotela eligcwele ngamaphesenti angu-16 kuya ku-17 amanzi, angenza buthaka umthambo.
Amathuluzi adingekayo ekwenzeni ibhotela ecacisiwe: Ibhodlela. I-spoon. Ngokukhululekile, unakho lokhu. Ngokuyinhloko kuyindaba yokuma ekhishini lakho isigamu sehora ngenkathi ibhotela elithile lincibilika epanini.
Nge-hollandaise uqobo, uzodinga futhi ingilazi noma isitsha sensimbi esingenasici, kanye ne-whisk, ngaphezu kwebhodlela elishiwo ngenhla. Amakhono adingekayo: Ukuthululwa. Ekhuthazayo.
Konke okulinganayo, ungakhetha ikhishi elifudumele ngenhla epholile, ngoba izinga lokushisa elifudumayo lisiza izikhupha zamaqanda ukuze zithuthukise ibhotela. Isizathu esithile isizathu sokuthi ama-hollandaise kuleyo brunch owakuthandayo kakhulu imangalisa-ikhishi labo cishe cishe lokushisa okufanayo njengeHayidese. (Isizathu esiyinhloko, yiqiniso, umpheki lapho wenza i-hollandaise sauce njalo ngosuku olulodwa, futhi mhlawumbe umkhawulo we-edgeline uyayigxila ngakho.)
Ngezinhloso zethu, uma konke okwenzayo vumela amaqanda akho afike ekamelweni lokushisa ngaphambi kokuba uqale ukupheka, uzozisiza ngokukhululeka. Zithathele nje efrijini amahora ambalwa kusengaphambili. I-bhotela, futhi, kunjalo, kodwa awugcini ibhotela lakho esiqandisini , akunjalo?
Okuzokwenza
- 1 indebe icacise ibhotela (cishe 2 1/2 izinti ngaphambi kokucacisa)
- 4 izikhupha zamaqanda
- 2 isipuni lemon juice (ijusi kusuka 1 lemon encane)
- 1 isipuni samanzi abandayo
- Usawoti ongcolile, ukunambitha
- I-Cayenne pepper (noma i-dash ye-sauce ye-Tabasco), ukunambitha
Indlela Yokwenza
- Ukushisa ngamasentimitha amabili noma emanzini amabili epanini ngomlilo ophakathi. Futhi, ibhotela lakho elicacisiwe kufanele lifudumele, kodwa lingashisi.
- Hlanganisa izikhupha zamaqanda namanzi abandayo eglasini noma engxenyeni yensimbi yokuxuba insimbi (hhayi i-aluminium) i-whisk ngomzuzu owodwa noma amabili, kuze kube yilapho ingxube ilula futhi ipholile. Hlanganisa ngamaconsi amancembe alamula.
- Amanzi epanini kufanele aqale ukumisa. Beka isitsha ngokuqondile esisepanini lokumisa amanzi. Amanzi ngokwawo akufanele ahlangane nephansi kwesitsha. Hlanganisa amaqanda ngeminithi noma emibili, aze aqiniswe kancane.
- Susa isitsha ekushiseni bese uqala ukwengeza ibhotela elicibilikile kancane ekuqaleni, amaconsi ambalwa ngesikhashana, ngenkathi eshaya njalo. Uma uyengeza ngokushesha, i- emulsion izophuka.
- Qhubekani nibetha ibhotela. Njengoba umsizi ukhula, ungathuthukisa kancane kancane izinga olifaka ngalo, kodwa okokuqala, kungcono kakhulu.
- Ngemuva kokungeza konke ibhotela, shaya emanzini aselamula asele kanye nenkathi ukunambitha ngosawoti ongokwesibhakabhaka kanye nosawoti we- cayenne (noma i-dash yase-Tabasco sauce). I-saunce ephelele ye-hollandaise izoba nokuvumelana okuqinile, okuqinile. Uma likhulu kakhulu, ungashintsha ukuvumelana ngokushaywa ngamaconsi amancane amanzi afudumele.
- Kungcono ukukhonza i-hollandaise ngokushesha. Ungayibamba cishe ihora noma ngaphezulu, uma nje uhlale ufudumele. Ngemuva kwamahora amabili, kufanele uphonsa-ekugcineni kuzoqala ukuhlukanisa, futhi ukuphepha kokudla kuqala nokuba yinkinga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 165 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |