Edume kakhulu kuma-bakeries amaningi e-German njengama-Kamps, lokhu kudla okukhulu kunembile futhi kuyinkulu ye-dessert yaseJalimane. I-Taler igama lesiJalimane elisho "uhlamvu lwemali" ngakho igama le-dessert ngokwezwi nezwi lihumusha "eStreusel Coin." Kulesi sikhumba , imifucumfucu ye-streusel ihanjiswa ngokukhululekile kwikhekhe elimvubelo bese igcwele ishukela glaze. Ukuhlanganiswa kwemvuthuluka ye-streusel kanye ne-glaze yishukela elidlulele kakhulu. Lezi yizicucu ezinkulu. I-pastry eyodwa ingahlukaniswa kalula phakathi kwabantu ababili noma abathathu. Iresiphi engezansi i-plain streusel taler. Noma kunjalo, ngifake izinyathelo zokwengeza i-jam yakho oyintandokazi uma ungathanda ukugoqa ukunambitheka. Ungafaka izithelo ezintsha noma ushokoledi uma ufisa.
Okuzokwenza
- I-Cake Base :
- 2 izinkomishi ufulawa (AP)
- Iphakethe elilodwa lemvubelo eyomile
- I-1/2 indebe ushukela (i-white granulated)
- 1/2 isipuni usawoti
- Ibhotela le-3 + 1/2 ibhotela
- 1 iqanda
- 1/2 indebe + 2 wezipuni ubisi (efudumele)
- I-Streusel :
- 2 izinkomishi ufulawa (AP)
- 1 inkomishi ibhotela (uthathe izingcezu ezincane)
- 1 +1/3 izinkomishi ushukela (omhlophe granulated)
- 2 wezipuni vanilla ushukela oluvuthayo
- Glaze :
- 2 izinkomishi ushukela oluyimpuphu (sifted)
- 5 isipuni samanzi
Indlela Yokwenza
Ukuze isisekelo sekhekhe :
- Hlanganisa ufulawa, ushukela, usawoti kanye nemvubelo endishini yomxube.
- Engeza ibhotela, amaqanda, nobisi bese uhlangana nokunamathiselwe kwe-hook.
- Uma inhlama ibushelelezi, susa isitsha ku-mixer, ikhava bese ushiya endaweni efudumele imizuzu engu-20.
- Buyisela isitsha kumxube futhi uphinde uxoxe usebenzisa i-hook yokunamathisela kuze kube yilapho inhlama ibushelelezi futhi isonwe.
Ku- streusel :
- Phula ufulawa noshukela ndawonye
- Engeza ibhotela bese uxoqa yonke into ndawonye ngezandla zakho kuze kube yilapho unayo ibhola elilodwa le-streusel noma i-streusel enkulu kunazo zonke owake wabona.
I- glaze :
- Esikhathini sokushisa komswakama ushukela namanzi ndawonye whisking kuze ushukela uqedwe futhi ingxube ibushelelezi.
- Gcina ingxube efudumele kuze kube yilapho isilungele ukuyisebenzisa ngakho-ke ayinzima futhi iphazamise.
Ukwenza i-streusel taler :
- Hlangisa i-oven ukuya kuma-degree ama-350.
- Line amashidi amabili okubhaka ngephepha lesikhumba.
- Fafaza ufulawa endaweni yomsebenzi.
- Hlukana inhlama ibe yizingcezu ezingu-10 ezilinganayo.
- Thatha ucezu bese ugibela ibhola phakathi kwezandla zakho.
- Sebenzisa iphini yokugcoba ukuze udwebe umbuthano 5 "ububanzi. Ubuningi kufanele bube buncane kunokwakheka kwekhiyikhi eluhlaza kodwa hhayi iphepha elincanyana.
- Beka ebhodini lokubhaka bese uphinda nalo lonke inhlama.
- Vula i-streusel encane kusuka ku-crumb yakho enkulu bese ufafaza ku-disk ngayinye.
- Uma ufuna ukungeza i-jam, uyibeke ku-streusel bese ufafaza imicucu embalwa e-streusel phezulu.
- Bhaka cishe imizuzu engu-10 noma kuze kube semaphethelweni kuqala nje ukuvula igolide.
- Susa kuhhavini bese uwashiya kumashidi okubhaka cishe amaminithi angu-10.
- Kula maphafa, shayela ebunzini obukhulu be-glaze ukumboza yonke i-streusel taler.
- Kulabo abane-jam, shayela i-glaze phezu, usebenzisa okuningi kakhulu.
- Dlulisela ku-rack rack ukuze uphole ngokuphelele.
Lokhu kungcono kakhulu uma kudliwa ngosuku abenziwe ngalo.