Akudingeki ube yi-Bacardi Rum isiphuzi ukuze ujabulele lekhekhe elihlwabusayo. Le recipe yokuzama futhi yeqiniso yenza ikhekhe le-moistest ozolidla. Eqinisweni, yilokhe ikhekhe elilodwa eliba ngcono ngokuguga. Nakuba, isikhathi esiningi asihlali isikhathi eside esiqandisini sakho ngenxa yesilingo sokulunywa okungaphezu kweyodwa. Futhi ikhekhe eliphelele lokuthumela njengesipho ngeposi ngoba i-rum yenza njengendlela yokulondoloza ephelele. Ibuye iqede kahle. Kulula nje, i-Barcardi Rum Bundt Cake yiyona ndlela ekhethiwe yokudonshulwa cishe nganoma yisiphi isenzakalo.
Ngenze le-Bacardi Rum Cake izikhathi eziningi. Akuyona kuphela i-dessert ephelele, kodwa nginezivakashi zendlu ezazifuna ukudla kwasekuseni. Umyeni wami ulokhu esongela ukuwusebenzisa isilonda seFrance. Mina ngicabanga ukuthi ngeke neze yome ngokwanele njengoba ihlala isikhukhuni isikhathi eside. Uma isikhathi eside lekhekhe ihlala, kungcono ukunambitheka. Eziningi zalezi zikebhe zithunyelwe amasosha phesheya. Abanye abantu baye bawabhaka ngisho nasezinkantini zokugaya bese bezithumela ngaphandle kwezilwandle.
Okuzokwenza
- Ngokuba Ikhekhe:
- 1 inkomishi i-pecans noma i-walnuts (eqoshiwe futhi eqoshiwe)
- 1 18 1/2 ounce ophuzi
- ukuxuba ikhekhe
- Iphakheji elingu-1 lokuxuba i-vanilla pudding (ama-ounces angu-3.4)
- Amaqanda amane
- 1/2 indebe ebandayo ubisi
- 1/2 indebe yamafutha omifino
- 1/2 indebe ye-Bacardi emnyama
- I-Glaze:
- 1/2 ibhotela ibhotela
- 1/4 indebe yamanzi
- 1 inkomishi ushukela
- 1/2 indebe ye-Bacardi emnyama
Indlela Yokwenza
- Ukwenza ikhekhe, upheshise i-oven ukuya ku-325 F.
- Gcoba nofulawa i- 12-indebe ye- Bundt pan .
- Fafaza amantongomane phansi kwepani.
- Hlanganisa zonke izithako zekhekhe.
- Bamba ngamaminithi angu-2 phezulu nge-mixer kagesi. Thepha epanini elungisiwe.
- Bhaka ngehora elilodwa.
- Cool ku-pan. Phendulela epakini yokukhonza.
- I-Prick phezulu enefoloko.
- Faka i-glazzle glaze ngaphezulu kwe-Bacardi Rum Cake. Sebenzisa i-brush noma i-spoon ukuze ubeke okunye okwehla phezu kwekhekhe.
Ukwenza i-Glaze
- Hlaza ibhotela epanini.
- Faka emanzini nashukela.
- Bilisa imizuzu engu-5, uvuselela njalo.
- Susa ekushiseni bese ugxila ku-rum. Qaphela: I-rum izobangela isithambile. Qaphela ukuthi ungashiseli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 423 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 94 mg |
| I-sodium | 601 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 17 g |