Uma ungaphuzi ikhofi, sicela uqale ngaphambi kokuzama le sinamoni enhle isakhilimu omuncu i-bundt cake recipe.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1 ithisipuni i-baking powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 3/4 (1 1/2 izinti) inkomishi ibhotela elingenalutho
- 1 1/2 izindebe ezimhlophe ushukela granulated
- Amaqanda amakhulu amathathu
- 1 indebe ukhilimu omuncu
- 1 ithisipuni i-vanilla isuswa
- 1/2 indebe i-walnuts eqoshiwe, okukhethwa kukho
- Ngokuba i-swirl:
- Isipuni esingu-1 umhlabathi sinamoni
- 3 wezipuni ushukela brown
- 2 isipuni omhlophe ushukela granulated
- I-glaze:
- 1 inkomishi yeshukela eliyimpuphu
- cishe ubisi lwezipuni 1 1/2
- 1 ithisipuni umhlabathi sinamoni, noma ukunambitha
Indlela Yokwenza
1. Hlangisa i-oven ukuya ku-350 ° F.
2. Hlanganisa ufulawa, i-baking powder, i-baking soda, nosawoti ekuxubeni isitsha imizuzwana engu-30; ukugcina. Cream ibhotela kanye noshukela ndawonye kuze kufike ukukhanya nokukhanya. Beka amaqanda ngesikhathi esisodwa, uhlanganise kahle ngaphambi kokungeza okulandelayo. Beat in ukhilimu omuncu ne-vanilla. Engeza ingxube yefulawa, uvuselele uze uhlangane. Faka ama-walnuts.
3. Ibhotela le-pan ye-bundt engu-10 intshi, nofulawa owufulawa.
Thela isigamu se-batter epanini bese usakazeka ngokulinganayo. Hlanganisa izithako ze-swirl esitsheni esincane. Phulaza phakathi nendawo ye-batter, bese umboza nalo lonke i-batter.
4. Bhaka imizuzu engama-50, noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile. Vumela imizuzu engu-15 epholile ngaphambi kokukhipha kusuka epanini.
5. I-glaze: Yengeza ushukela oluyimpuphu esitsheni sokuxuba, ugqugquzela ubisi olwanele ukuze wenze i-glaze ebanzi. Faka isinamoni ukunambitha. Ukushayela phezulu kwekhekhe. Uma icing isethwe, saka bese ukhonza ngekhofi eshisayo.