Le nsizi yama-kimchi esiphundu ( kimchi jjigae noma i- kimchichigae ) isetshenziswa ngokushisa futhi isetshenziselwa ukusekela kahle noma i-kimchi endala.
Ukushisa okufudumele, okunenhliziyo, nokugcwele, i-kimchi jjigae inhle kakhulu ezinsukwini ezibandayo zasebusika kodwa amaKorea angayidla nganoma yisiphi isikhathi, noma kuphi-futhi empeleni, bayakwenza. Ngenye yezintambo ezidume kakhulu eKorea futhi ibonakala ekudleni okuningi nasezindlini zendabuko.
Kukhona into eyodwa okumele uyikhumbule lapho uhlela ukwenza i-kimchi jjigae-iyiphunga. Ngempela, ngempela ezinamakha. Lindela ukuthuthumela, futhi wenze ulayisi oluthe xaxa ukuze uthole ukulwa nesici esishisayo. I-Kimchi jjigae ihloswe ukuba idliwe kancane, nelayisi eningi njengokuhambisana.
Kungcono ukusebenzisa i-kimchi endala ngalesi sitshalo ngoba kuyoba ne-flavor enamandla kakhulu, i-flavor ecebileyo yokuboleka kwezinye izithako. I-kimchi encane ingase ingeze ukuthi ukucebile, nakuba abanye abantu bangase bayithande.
Kukhona indawo eminingi yokuhlukahluka kule ndawo, futhi wonke umuntu unenhlanganisela ayithandayo. Ezinye izengezo ezivamile zifaka amazambane, i-zucchini, nama-mushroom. Le recipe idinga ukusebenzisa inyama yenkomo, ingulube, noma i-tuna ekheniwe. Nakuba kungenzeka ukusebenzisa kokubili inyama yenkomo nenyama yengulube esitsheni esifanayo, akufanele uhlanganise inyama yenkomo noma ingulube nganoma yikuphi ukudla okulwandle okule ndawo. Futhi ungacabanga ngokungeza ama-noodle engilazi esitsheni sakho.
Okuzokwenza
- I-3/4 yenkomo yenkomo (okucebile kancane) noma ingulube noma i-tuna ekheniwe
- 1 isipuni samafutha sesame
- 2 izinkomishi kimchi (uhlobo olwenziwe neklabishi Napa), cishe oqoshiwe
- 1/2 anyanisi, oqoshiwe
- 2 clove garlic, oqoshiwe
- 1 isipuni kochujang
- 1 isipuni kochukaru
- 1 isipuni soy sauce
- 3 izinkomishi amanzi
- 1/2 block tofu, cubed
- 2
- ama-scallions , aqoshiwe
Indlela Yokwenza
- Uma usebenzisa inyama yenkomo noma ingulube, gxuma ku-1/2 isipuni samafutha sesame ku-pot yempuphu imizuzu embalwa. Uma usebenzisa ingulube, ungahlukanisa noma ukhiphe amafutha kuleli phuzu.
- Engeza i-kimchi ukuze ugeze futhi uvuselele-gazinga cishe imizuzu engama-5.
- Engeza amafutha, u-anyanisi, u-garlic, i-kochujang, i-kochukaru, ne-soy sauce, ukuxuba ukuhlanganisa.
- Thela amanzi ebhodweni bese ulethe emathunjini.
- Nciphise ukushisa ukuze udilize.
- Pheka imizuzu engu-20 kuya kwezingu-30, wengeze i- tofu emva kwemizuzu yokuqala engu-10 namagundane ekugcineni.
- Sisebenzela lesi sitshalo ngokushesha emva kokupheka, kuhambisana nerayisi elimhlophe.
Amanothi amaprotheni
Uma usebenzisa inyama yenkomo, i-tenderloin ingcono kakhulu, kodwa futhi ungasebenzisa ukusikeka okunamandla njenge-stew yenkomo bese ubumba isisindo eside. Izinhlobo zengulube ezisebenza kahle ziyi-bacon, ingulube yesisu , noma ugaxekile. Uma usebenzisa i-tuna ekheniwe , yengeze ku-Isinyathelo 3.