01 ka-06
Nciphisa i-Corn Cobs
Derrick Riches Njenganoma yimuphi imifino ephekwe ku-grill, kufanele uqale ngokufaka ummbila emanzini abandayo. Lokhu kuzovumela umswakama owengeziwe emgodini, ukuthobisa ama-husk, okwenze kube lula ukusebenza nabo. Vumela ummbila ukuba ungene emanzini abandayo okungenani imizuzu engu-30 kuya kwehora.
Le nqubo isebenza ngendlela efanayo ne- grill grill njengoba yenza ku- grilla charcoal . Ukushisa kufanele kube ukushisa okuphakathi kuya phezulu. Gwema ukubeka ummbila ngqo phezu komlilo osebenzayo, ngoba ama-husk angabamba umlilo.
02 ka 06
Ukususa iSilikhi
Derrick Riches Ummbila omusha ku-cob uhlanganiswe ne-corn silk. Lezi yizintambo ezide, ezincane, ezingenakuqhathaniswa kwezintambo eziluhlaza ezigijima phakathi kwama-protective protective kanye nama-kernels okumnandi. Susa izindlebe zommbila emanzini bese ususa izingqimba ezintathu noma ezine zangaphandle. Izindwangu ezimbalwa kufanele zihlale ukuvikela ummbila njengoba zipheka, kodwa akudingeki zonke. Londoloza amaqabunga ama-husk ahlanganisiwe ukuze ahlanganise amacebiso endwangu yommbila.
Manje ngomusa udonsa ama-husk asele ukuveza ummbila kanye nosilika. Susa okuningi kosilika ngangokunokwenzeka. Lokhu kungenziwa kalula ngokusebenzisa ithawula elomile lokuphepha ukuze lisuse. Ungakhathazeki uma kusasele kancane, ngoba yonke isilikhi iyosuswa ngemuva kokuba ama-corn akhonjiwe.
03 ka 06
Ukuqothula ummbila
Derrick Riches Ngommbila ovezwe ku-husk, yisikhathi esihle sokwengeza ukunambitheka okungaphezulu. Ungasebenzisa inhlanganisela yakho ye-flavor oyintandokazi. Amafutha omnqumo e-Rosemary ayinambitheka, njengoba ibhotela elifafazwe kasawoti omncane, i-dill eyomile, ne-garlic enomquba ( corn butters kusiza ukwenza le nqubo isheshe futhi ilula). Yibhidle phezu kommbila ngokulinganayo. Into enhle ngebhotela yukuthi iyanzima uma isetshenziselwa ummbila futhi ixhaphaza njengoba ipheka. Kungakhathaliseki ukuthi yini oyithandayo, isakaze ngokugcwele.
04 ka 06
Vala phezulu ama-Husks
Derrick Riches Njengoba ummbila uhlelwe futhi ulungele ukupheka, sekuyisikhathi sokuvala ama-husk. Yiphonsa ngokulinganayo phezu kommbila ngokusemandleni akho. Thatha amanye amaqabunga ama-husk asuswe ngaphambili, uwaqothule ube yiziqephu, bese uwasebenzisa ukuze uvikele ukuphela kommbila. Lokhu kuzokusiza ukubamba ama-husk endaweni ngenkathi izitshalo zipheka. Uma uhlanganisa ama-husk, qiniseka ukuthi ubophezele ekupheleni komkhumbi wezinkumbi, awuwudluli. Lokhu kuzokwenza ukuthi into ethile ibambelele kuyo.
05 ka 06
Ukugcoba ummbila
I-Acme Food Arts / Getty Izithombe Ngommbila oboshiwe futhi onobuhle, sekuyisikhathi sokudla. Lezi zindlebe zizobe zithethelela izinto eziningi ngaphandle kokusingatha okungadingekile. Izinkinga ukuthi zizophekwa ngenye into, ngakho-ke thola ikona elingasetshenziswanga le-grilli noma ukufudumala ukujula ukuze ubeke ummbila ku-cob. Pheka ukushisa okuphakathi kuya kuya phezulu emaminithini angu-10 kuya kwangu-15. Uma upheka ekushiseni okuphansi noma ku-rack efudumele, ukwandisa isikhathi sokupheka emaminithini angu-20 kuya kwangu-30. Uma nje ama-husks engashintshi ama-cobs uhamba kahle. Isikhathi eside sokupheka sizokwandisa ukunambitheka okumnandi komusi.
06 ka-06
Qedela ummbila
Jodi Pudge / Getty Izithombe Uma ummbila usuqedile, ususe kusukela ku-grill. Ngiyincoma ukuyifudumala kuze kube yilapho usulungele ukukhonza, ngakho-ke kungenzeka kube yinto yokugcina ekhanda. Ngesikhathi ummbila usuphekiwe, ama-husks azokoma futhi alungele ukuwa. Thatha i-grill, ususe ngokucophelela ama-husk asele bese ukhonza ngokushesha. Ungabeka ibhotela eyengeziwe kanye nokusihlwa noma ukuyifaka emanzini ngaphambi kokukhonza.