Le purée ye-classic yesobhoji isobho esidabukisayo nesinamakha. Yenziwa ngenqubo eyisisekelo yokwenza isobho esilungisiwe , iqiniswe isitashi semvelo kusuka karoti kanye namazambane engeziwe.
Okuzokwenza
- 1 izaqathi eziyizinkulungwane
- I-Russet yamazambane ephakathi 1
- 2 isipuni se-unsalted ibhotela
- 1 anyanisi ophakathi (ohlutshiwe futhi oqoshiwe)
- 1 i-clove garlic (ehlutshiwe nechotshoziwe)
- 1/2 indebe eyomile iwayini elimhlophe
- 1 umhluzi wemifino engu-1 noma i-stock
- dash usawoti (ukunambitha)
- dash pepper omhlophe (ukunambitha)
Indlela Yokwenza
- Faka ikhasi izaqathe, bese uqeda phezulu nokugcina. Sika izaqathe zibe (cishe) izingcezu ezilinganayo, cishe u-½ intshi kuya ku-inch ubukhulu obukhulu, kuye ngobubanzi. Ungakhathazeki ngokucacile - isobho sizohlanzwa noma kunjalo. Sifuna nje izingcezu zibe nobukhulu obufanako ukuze zipheke ngokulinganayo.
- Geza amazambane bese uwasika zibe yizicucu ngokulingana okulingana namakharothi.
- Esikhathini sokupheka kwesobho esindayo, ukushisa ibhotela phezu kokushisa okuphansi kuya kokuphakathi.
- Engeza u-anyanisi, i-garlic, ne-izaqathe bese upheka imizuzu engu-2-3 noma u-anyanisi ushukela kancane, uvuselela kancane kancane.
- Engeza iwayini bese upheka ngomunye umzuzu noma amabili noma kuze kube yilapho iwayini libonakala liye lancipha cishe ingxenye.
- Engeza isitokisi namazambane. Ukwandisa ukushisa kuya ephakathi naphezulu futhi ulethe ngamathumba. Bese usinciphisa ukushisa bese ubamba imizuzu engu-15 noma kuze kube yilapho izaqathe namazambane zilula kangangokuthi zingabhalwa kalula ngommese. Ungavumeli ukuba bathole ama-mushy, noma kunjalo.
- Susa ekushiseni nase-purée ku-blender, usebenza kumaqoqo uma kunesidingo.
Ithiphu: Sebenzisa ukunakekelwa lapho ulungisa izinto ezishisayo ku-blender njengoba i-steam eshisayo ngezinye izikhathi ingabetha i-blender. Qala ngejubane elincane le-lid kancane ukuvula noma yikuphi ukuqhuma, bese ubeka isembozo bese ukwandisa isivinini sokuxuba. - Buyisela isobho elihlanjululwe embizeni bese uletha isimeme futhi, wengeze umhluzi noma isitoreji ukuze ulungise ubukhulu uma kunesidingo.
- Isikhathi sokunambitha nosawoti ongokwesibhakabhaka nompeli omhlophe .
- Gcoba nge- crouton egcobile bese ukhonza ngokushesha.
Izinguquko:
- Zama ukungeza i-¼ indebe ye-ginger fresh ne-anyanisi negalikhi.
- Noma, emva kokuhlanza, engeza ama-1 Tbsp amaqabunga ama- thyme amasha ngaphambi kokuba ulethe isobho emuva esimeni.
- Noma, gxuma u-¼ indebe elishisayo ekhanda kwisobho ngaphambi kokukhonza.
- Isobho singagcwaliswa nelayisi esikhundleni samazambane. Vele ubeke endaweni engaba yi-1/3 indebe yerayisi engavuthiwe amazambane, bese ubumba isobho kuze kube yilapho irayisi ilula.