Ngakho uye wakhetha i-steak engcono kakhulu , wayilungisa kahle , wayilungisela i-grilla wabe eseyibophezela kumuntu ovamile ongavamile . Ingabe ilungele ukukhonza okwamanje? Akunjalo ngempela. Kukhona isici esisodwa esengeziwe sokupheka i-steak egcwele kahle.
I-steak idinga ukuphumula imizuzu emihlanu kuya kweyisikhombisa ngaphambi kokuthi uyikhonze. Lokhu akuhlangene nalokhu kuphethwe yi-steak, futhi konke okuhlobene nokufuna ukuthi kube njengamajikijolo ngangokunokwenzeka.
I-Perfect Steak I-Steak Yomuthi
Uma ngabe uzonqunywa esitokisini esivela ku-grill, uzobona i-pool elikhulu lamajusi weza ukuchitha yonke into epulazini yakho. Kodwa uma ulinde amaminithi amahlanu noma ngaphezulu ngaphambi kokusika kuwo, ngeke ubone lokho. Amanzi azoba esitokisini, hhayi epulazini. Nasi isizathu:
Cabanga nge-steak njengeqembu lamaseli amancane, ngalinye ligcwele ijusi. Uma uyipheka, ukushisa kubangela ukuthi amangqamuzana amancane asebenze, futhi wona aphikise ama-juice enkabeni ye-steak lapho epholile khona. Cabanga ibhaluni yamanzi. Uma uyifinyelela ekupheleni komunye, amanzi ashintsha kwenye indawo. Ngakho isandla sakho ngokucindezela ibhaluni kufana nokushisa kwe-grill.
Ngenhlanhla, indlela lawo maseli amancane athola ngayo kungokwesikhashana, uma nje usupheke kahle i-steak. Njengoba kunikezwe amaminithi ambalwa ukupholisa phansi, lawo maseli azobuyela esimweni sabo sangaphambili futhi ama-juices azobuyela emuva kusukela enkabeni ezokwabiwa kabusha kulo lonke i-steak.
Uma upheqa isiteji , lawo maseli amancane ngeke abuyele ngendlela efanayo, ngakho-ke angeke aphinde abuyele lawo maji. Yiqiniso, emanzini amaningi okuphuza ngokweqile, ama-juice amaningi ayobe esewaphukile.
Ukuphumula isisindo ngokuphefumula umthamo
Njengoba kunjalo nokuningi okuphathelene nokupheka , kukhona ukushisa okubalulekile okuhilelekile ekuphumuzeni isitatimende.
Umqondo wokuphumula usuke uvumela ukuthi i-steak eshisayo ipholile ku-120 ° kuya ku-125 ° F. Kulo lokushisa, amangqamuzana akhululekile ngokwanele ukuze ama-juzi abuyele emuva.
Manje ukuthi uyazi ngombuso we-125 ° F, ulungele ukukhohlwa ngakho. Njengalapho usupheke i-steak kuya ku-135 ° F ngezinsimbi ezingavamile, awuzange uzilinganise nge-thermometer. Ukupheka imbobo enyameni kuyobangela ukuthi zonke amajezi zize zikhule. Yilokho ukuthi ngabe i-steak isendaweni yokugcoba noma iphumula epulini, futhi kusobala ukuthi yilokho okuphambene nalokho esizama ukukufeza lapha.
Izinkombandlela Zokuphumula Amagatsha
Isiqondiso esiwusizo sokuphumula i-steak ukuyivumela ukuba iphumule cishe uma nje uyipheka. Esinye isiqondiso ukuvumela ukuba siphumule imizuzu emihlanu yonke inki yobukhulu. (I- steak ephelele ingamamitha angu-1½ ubukhulu obukhulu.) Abanye bapheka ukukhuluma ngokuphumula ukudla okungamaminithi angu-10 kwindlovu ngayinye yenyama. Njengoba ungabona, yonke yale mihlahlandlela isho into efanayo. Phula imoto yakho imizuzu emihlanu kuya kweyisikhombisa ngaphambi kokuyihlunga.
Enye indlela yokuphumula ama-steaks ukuwususa ku-grill, uwadlulisele ebhodini lokusika bese uwabeka ngaphansi komcibisholo omkhulu. Ungasebenzisa le mizuzu emihlanu kuya kwesikhombisa ukulungisa isoso, ukwakha isaladi , ulungise amazambane akho abhakabhile , usethe itafula noma yini.
Futhi uma uphambili kakhulu kumdlalo ongekho ngempela okushiwo ukwenze, ungakwazi ukuphumula imizuzu emihlanu kuya kwemibili ngesiphuzo esiqabulayo.
Ukukhuluma ngamasiki, nasi amaswidi ambalwa ahamba kahle nge-steak eqoshiwe:
- I-Sauce yaseBéarnaise
- I-Sauce ye-Foyot
- I-Sauce ye-Choron
- Isoso Sauce
- I-Chasseur Sauce
- I-Sauce ye-Red Wine
Ngenye indlela, ungakhonza isinkwa esisikiwe esine-pat yebhotela elihlanganisiwe. Nazi izindlela zokupheka zebhotela ezimbalwa ongazama: