Indlela engcono kakhulu yokupheka i-steak iyinqaba ephakathi. Iningi labantu ngeke livumelane nalesi sitatimende, ngezizathu ezahlukene. Isibonelo, abanye abantu bangase bakhethe i-steak engavamile. Abanye bangase babe nomusa. Zomi zombili ziyizinqumo ezisemthethweni (noma eziphansi).
Noma kunjalo, ukupheka i-steak noma yikuphi okuphakathi kwesikhashana esidlule, njenge-medium-well noma (ezulwini enqatshelwe) okwenziwe kahle , kuwumkhuba okufanele uhlaselwe ngokuphelele futhi ugwetshwe kabi.
Kungani Kuphakathi Kakhulu Kunamazinga Okuhle?
Uma usupheka isikhathi eside, uphahla futhi ugoba. Izindebe ezivamile ezingavamile zinikeza inani eliphakeme kakhulu lothenda kanye ne-juiciness ngenkathi kuqinisekiswa ukuthi isikhungo se-steak empeleni siyashisa.
Ingaphakathi le -steak ephakathi-eliyidabukako iyoba yipinki elibomvu elincane nje kuphela elibomvu phakathi nendawo, kanti izinga lokushisa langaphakathi liphakathi kuka 130F no 140F. Sizoxoxa ngokuthi singazi kanjani ukuthi isiteji siphelele ngokungajwayelekile nakakhulu kulesi sihloko.
Ama-Rare Steaks: Olubomvu phakathi
Okwamanje, kunelisekile ukwazi ukuthi i-steak doneness yonke ifika ekushiseni. Ngempela, esinye sezici ezicacile ze-steak ezingavamile, uma kuqhathaniswa nokujwayelekile-okungajwayelekile, ukuthi kungcono kakhulu phakathi. Yingakho ingaphakathi le-steak engavamile lihlala libomvu.
Ngaphandle kokuthi akuyona into enhle kakhulu ukunamathela imfucumfucu ebandayo emlonyeni wakho, enye inkinga nge-steaks ezingavamile ukuthi amafutha enyama ayitholi ithuba lokucibilika futhi aphenduke ngamachibi amancane okudla.
Khumbula, yi- marbling , noma amafutha amancane ngaphakathi kwenyama, okunikeza ukunambitheka okuningi kwe-steak futhi inquma izinga le-steak . Ukubheka okuningi kusho isiteji esiphezulu sekhwalithi.
Ngakho-ke i-steak ephekwe ayiqabile yithenda elengeziwe nelomnandi, kodwa epholile futhi hhayi njenge-flavorful. Lokho kuyi-tradeoff abanye abantu abangahle bazimisele ukuyenza.
Ukupheka i-steak eyinqaba, ungayipheka ngomzuzu owodwa noma emibili ngakwesokunxele, kuye ngokuthi ubukhulu bungakanani nokuthi ishayela sakho siyashisa kangakanani. I-interior izoba ebomvu futhi ibe ngu-120F kuya ku-130F.
I-Medium Steaks: Ukungavumelani Okungajabulisi
Into engcono kakhulu ongayisho mayelana ne-steak medium ephekwe yilezi ukuthi kungenzeka ukuthi i-steak isicasula, okungasho ukuthi akuningi. Ingaphakathi le-steak ephakathi kakhulu i-grey nenani elincane le-pink enkabeni futhi alikho obomvu.
Ake sithi uphonsa iqembu le-grill. Uma ungaqiniseki ukuthi izivakashi zakho zifana kanjani nama-steaks azo, aphakathi nendawo ephakathi. Labo abakhetha okungajwayelekile abazoyidabukisa bayodumazeka ngokuncane, kuyilapho labo abathandayo bepheka ngaphezulu bangakwazi ukuwuphonsa njalo ku-grill. Ama-steak aphakathi aphekwe ekushiseni okungaphakathi kwe-140F kuya ku-150F.
Ngabe i-Steak Medium ihlala nini?
Ngakho-ke sikhulume ngala mazinga okushisa angaphakathi futhi ukuthi ahambisana kanjani nezinga ngalinye le-steak doneness. Kodwa noma yikuphi okwenzayo, ungahambisani ne-thermometer kuma-steaks akho ukuze ubone ukuthi usuqedile. Uzovumela wonke ama-juice ukuba aphume emgodini osuvele ugijima. Okufanayo kuya ekunqumeni kwisiteji ngommese ukuze ubone ukuthi imbala kangakanani. Ungenzi!
Esikhundleni salokho, ungatshela indlela okwenziwe ngayo i-steak ngokucindezela phakathi nendawo ngomunwe wakho.
Ake sithi uwukhonze imizuzu emithathu, uyifake futhi uyifake eminye imizuzu emibili. Nge-steak namanje ku-grill, vele ucindezele umunwe wakho phakathi nendawo ye-steak.
Uma umunwe wakho ungena futhi i-steak izwa ithambile noma i-mushy, ayenziwanga okwamanje. Nikeza ngomunye umzuzu. Uma i-steak inikeza kancane kancane uma icindezelwe futhi iphefumula emuva, lokho kungavamile okungavamile. Uma linganiki noma lizwa liqinile noma likhuni, liphakathi noma ngaphezulu.
Kungathatha umkhuba ukukwazi ukubona lezi zindondo, kodwa akulona lokho kunzima. Mane ukhumbule ukuthi ama-steaks ajwayelekile-angayinikeza kancane kancane futhi abuyele emuva uma ecindezelwe.