Isinyathelo sokuqala ekuphekeni i-steak ephelele ukhetha ukunqunywa kwesilwane esifanele. Ufuna owodwa onethenda futhi unezinto eziningi zokubambisana. Ngokuvamile, ukusikeka okuhle kwenkomo yenkomo yenkomo yenkomo kuvela emgqeni, ukuphumula okuncane noma ukusikeka okuncane. Izibonelo:
- I- stak steak (ngezinye izikhathi ibizwa ngokuthi i-New York strip noma umdwebo wase-Kansas City), ovela emfushane ;
- I- porterhouse kanye ne-T-Bone steaks , eziqukethe inyama kusukela kokubili okuncane kanye ne-tenderloin;
- I- eye steak eyebhande , okuvela emgqeni owodwa wokusika ;
- Filet mignon, okuyinto steak kusukela ekugcineni amaphuzu we tenderloin .
I-Tenderloin steaks nayo ingathathwa kusukela ekugcineni noma emuva kokuphela kwesondlo lapho umcengezi omncane wezicubu ezixhumene nawo ongase ugijime esitokisini, okwenza kube mnandi kakhulu kune-filet mignon. I-Chateaubriand ivela ekunqunyeni kwesikhungo se-tenderloin.
Ukupheka Okushisayo-Ukushisa
Izizathu zokunqunywa kwenkomo echazwe ngenhla kwenza ama-steaks amahle kakhulu ukuthi avela emisipha engayitholi ukuvivinya umzimba okuningi ngakho-ke ayethenda kakhulu. Lokhu kwenza kube kuhle kakhulu ezindleleni zokupheka okushisa okufana nokugcoba nokudumisa . Ezinye izicucu zenyama zihle kakhulu lapho ziphekwe ngokusebenzisa ukushisa okumanzi , kodwa ziyoba nzima kakhulu futhi zihlaziye uma ziphekwe ngokusebenzisa ukushisa okumile. (Cabanga ngobhodlo obusisiwe , njengesibonelo esihle salokhu.) Yingakho, ngokuba i-steak ehamba phambili, sithanda ukunamathela ngokusikwa kwenkomo okukhulunywe ngenhla.
Inothi ku-filet mignon ilapha lapha.
Njengoba sishilo, i- filet mignon iyinhlangano ye-steak ephuma kunyosi yezinyosi ezihlabayo kanye nokunqunywa kwenyama. Ngokuvamile uzobona i-filet mignon steaks elungisiwe ehlanganiswe ku-bacon. Kunesizathu salokhu mkhuba: i-filet mignon ayiyona into enhle kakhulu.
Iqiniso. I-tenderloin, niyabona, isondelene kakhulu, futhi yilawo mafutha anika intukuthelo enkulu encekwini yenyama.
Ngakho-ke, i-filet mignon ihlanganiswe ku-bacon ukunikeza ukunambitheka okungaphezulu. Akukho lutho olungalungile ngalokho, kodwa i-filet mignon ibiza kakhulu. Kuye, ngenxa yalolu hlobo lwemali , isiteji akufanele sidinge umgqomo we-bacon ewuzungezile ukuze ujabule okuhle.
Indlela Yokuthenga Ngenkomo
Akuwona wonke ama-steaks adalwe alinganayo. Uzobona zonke izinhlobo zokusika kwenkomo esitolo esinegama elithi "steak" ngamagama abo kodwa qaphela. I-Chuck steak, i-steak steak, i-steak eyindilinga, i-tip steak, noma ngisho ne-steirin steak ayizona izitshalo eziphambili zokupheka i-steak ephelele. Ngokuvamisekile, uma inombambo yegama noma ihamba noma ihlubule egameni layo, izokwenza isitifiketi esihle.
Ngokuqinisekile, kungenzeka ukugcoba i- steak ye-flank enhle noma ngisho ne- steck blade steak . Kodwa esimweni se-steak flank, kufanele uhambe kuqala, futhi akukho lutho olungalungile ngalokho. I-Flank Steak iyinambitheka ngempela. Kodwa uma ufuna leyo mizwa yokusika ibe yi-steak enamandla, i-steak flank ngeke ikunike yona.
Bheka i-Marbling
I-steak yami eyintandokazi yami iyinhlawulo ye- rib eye . Kuyinto emangalisayo ithenda futhi flavorful. Ungakhetha okuhlukile, futhi izintandokazi zakho zingashintsha ngokuhamba kwesikhathi. Sekuyiminyaka, ukuhamba kwami ku-steak kwakuyisiqeshana saseNew York, kodwa njengamanje ngingumuntu we-ribeye.
Kodwa khumbula, akuwona wonke ama-steaks adalwe alinganayo. Awuthandanga nje i-ribeye, ufuna i-ribeye enhle . Ngenhlanhla, ungakwazi kalula ukuhlukanisa i-steak ephakeme kakhulu kusuka komncane, ngokumbuka nje. Udinga nje ukwazi ukuthi ubheke ini. Futhi into okuthiwa i- marbling .
Igama elithi marbling libhekisela emanzini amancane amancane ayenzeka ngokwemvelo ngaphakathi kwemisipha yenyama. Uma ukushayisana okunye kunesitokisi, kuzoba khona ukunambitheka okungaphezulu. (Bheka isithombe esingenhla njengesibonelo.) Amathuba uzobona umehluko wamanani, futhi. Ngakolunye uhlangothi, uma uke wabheka ama-steaks amabili esitolo sokuhlenga futhi uzibuza ukuthi kungani umuntu ebiza okungaphezulu kunomunye, cishe uzobona ukuthi umklomelo othile wayesebenze kakhulu.
Izindinganiso zekhwalithi, njenge- prime , ukukhetha nokukhetha , zingasiza, kepha akuwona wonke ama-steak owathenga esitolo azoba nalezi ziqephu.
Uma benza, okuyinhloko yikhwalithi engcono, elandelwa ukukhetha, bese ukhetha. Ngaphezu kwalokho, lezi ziqephu zekhwalithi zisekelwe ekubambeni kakhulu, ngakho-ke ngisho noma inyama ingazange ibekwe, ungabona ukusika okungcono kunyama ngokubheka umkhonto.
I-Thick Kufanele Yibani I-steak?
Uma uthengisa i-steak yakho esitolo, ungase ube nomkhawulo kunoma yikuphi ama-steaks asesitheleni noma kuleso senyama. Kodwa esitolo sokuhlenga noma esitolo sezinto ezikhethekile, umcibisholo anganquma ama steaks akho, okusho ukuthi uzodinga ukucacisa ukuthi ufuna kangakanani.
Okuthandayo ngu-1½ amayintshi. Kuye, i-intshi ingumncane kakhulu, kanti amasentimitha amabili angase abe mkhulu kakhulu. Angisoze ngaya ngaphezu kwamasentimitha amabili, noma ngincipha kunama intshi. I-Too thin futhi ulahlekelwa isipiliyoni sokunethezeka sokudla i- steak ephelele, enamanzi , kanti futhi ubeka ingozi yokuyibheka ngaphezulu.
Ubukhulu be-steak bukunika inkinga ehlukile: Uma ungaqapheli, ungakwazi ukupheka ngaphandle ngaphandle nje kuphela kodwa ungaphakathi ngaphakathi. Futhi, masibe sína: ngaphandle kokuba unomlomo omkhulu noma ophuma emagqumeni omhlathi, angaphezu kwamasentimitha angu-2 we-steak ngeke kube nzima ukudla. I-intshi nengxenye ukuqina okuphelele kwesiteji.
Ukuze uthole iSteak Best, Inyosi Ekhulile
Okokugcina, ake sikhulume ngokuguga. Yonke inyama yenkomo ikhulile ngaphambi kokuba ifike esitolo noma esitolo sokusika. Kunezindlela ezimbili zokuguga yenkomo, emanzi futhi eyomile. Inkomo yenkomo enamanzi isuke ikhulile emasakeni okugcoba futhi yindlela indlela iningi lesitolo esitolo likhulile ngayo. Ngolunye uhlangothi, inyama yenkomo enomile, ikhiqiza ukunambitheka okunamandla futhi yindlela enkomeni ephakeme kakhulu ekupheleni ngayo.
Imvu yenkomo enomile iboshelwe endaweni epholile isikhathi eside - amasonto ambalwa, ngokuvamile - ngaphansi kwezimo ezilawulwa ngumswakama, okuvumela umswakama owedlulele ukuphuma, ngaleyo ndlela kuhloswe ukunambitheka futhi kuyithande ngokuvumela izinzymo zemvelo zenyama ukudiliza ezinye izicubu ezihlangene ezenza umthamo onzima.
Nakuba kungase kungavamile ukuthola inkabi enomile esitolo esitolo, isitolo sokuhlenga kangcono noma isitolo sokudla esikhethekile kufanele sithwale.
Isixwayiso, noma kunjalo: Lelikhwalithi eliphakeme nelunambitheka lizokubiza. Inkabi enomile idala kakhulu, i-pound for pounds, ngoba inomswakama ongaphansi kwayo - futhi isisindo esincane kakhulu - kunesivinini esivamile. Yebo, uma ucabanga ngakho, lokho kusho ukuthi ukhokha amanzi. Kodwa, ngamazwi ahloniphekile steak aficionado Frank Sinatra, lokho kungukuphila.
I-steak eyomile eyomile nayo izocutshungulwa ngaphezulu, okusho ukuthi umhlengi uzodingeka akhokhe okungaphezulu ukuze enze ama-bits aqedelwe. Ngakho-ke, isitatimende se-steak esomile sizobiza okungaphezulu, kodwa kuyafaneleka ngempela.
Futhi i-Steak Best i ...
Futhi (drumroll, sicela ...), i-steak ehamba phambili iyisitembu esinomile esivela emgqeni, okuncane noma ukusikeka okuncane kakhulu, nokuningi okunamathele futhi okuhlanziwe ngamasentimitha angu-1½ ubukhulu. Khetha inyama yakho ngokuhlakanipha futhi uzobe usendleleni eya ekuphekeni i-steak ephelele.