Naphezu kwegama layo, i-pot yokugcoba ayinambithekile, iyabhalwa. Ukukhipha i-braising kuyindlela yokupheka okushisa okushisa okuphehla phansi amathiski ahlangene ngokusikeka okunzima kenyama , okushiya ithambile futhi inomsoco .
Ukuziqhayisa ngokwayo akunikezi inyama ekhanda elimnandi, elibomvu elingaphandle elinokushisa omile-okupheka okufana nokugaya, ngakho-ke siyasesha kuqala ku-stovetop.
Kule recipe, uzodinga ihhavini enkulu yamaDutch noma i-brazier - eyodwa enkulu ngokwanele ukuhlala inyama nesikhwama, futhi iphephile kokubili stovetop kanye nehhavini. Qinisekisa ukuthi sinesivikelo esifanele, futhi.
Ungenza futhi lokhu kubhodlela kudoti. Hlanganisa inyama nje njengoba kuchazwa, bese ufaka imifino, inyama, iziphuzo, nesitokisi ku-crockpot bese upheka phezulu amahora angu-4 kuya ku-5 noma kuze kube yilapho inyama ithenda. Kuyasiza ukushisa isitokisi ku-stovetop kuqala.
Ukukhipha okuhle kakhulu kwenyama okumele kusetshenziswe ekwenzeni lokhu kubhokwa okubhakabhaka kungumdwebo we -7-bone oxck .
Futhi ubone: Indlela Yokusebenzisa I-Braise Meat .
Okuzokwenza
- 5 lbs
- yenkomo chuck noma
- i-brisket , i-fat excess isusiwe
- ¼ indebe
- amafutha e-canola (noma amanye amafutha emifino)
- 1 anyanisi esikhulu, ehlutshiwe futhi eqoshiwe
- 2 ribs medium a celery, oqoshiwe
- 1 isanqante enkulu, ehlutshiwe futhi eqoshiwe
- 5 clove garlic, ehlutshiwe futhi kancane ochotshoziwe
- 1 inkomishi eqoshiwe eqoshiwe (kufaka phakathi uketshezi)
- 5 izinkomishi
- stock brown (ie inkomo yenkomo)
- Amaqabunga amabili
- ½ tsp. thyme omisiwe
- 1 tsp. wonke ama-peppercorns amnyama
- 2 tbsp.
- ufulawa wonke
- 2 tbsp. ibhotela elingenalutho
Indlela Yokwenza
I-oven yangaphambi kokushisa ibe yi-300 ° F (150 ° C).
- Esikhathini esinesisindo esinezinsimbi esinezinsimbi, esine-iron-cast noma se-brazier, ukushisa amafutha ngokushisa okukhulu, bese ufaka inyama bese uyisesha kahle, usebenzisa i-tongs ukuyivula. Uma i-crust enhle ensundu ikhiwe kuzo zonke izinhlangothi zenyama, yisuse epanini bese uyibeka eceleni.
I-TIP: Ukwandisa ukunqanyiswa kwenyama, ukugcoba umswakama obuningi ngamaphilisi ahlanzekile emaphepha ngaphambi kokusibeka. - Engeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi nogalikhi ukuyopheka bese upheka imizuzu emihlanu noma ngaphezulu, noma kuze kube yilapho u-anyanisi ehamba kancane.
- Manje buyisela inyama ebhodweni bese wengeza utamatisi, isitokisi, amaqabunga e-bay, i-thyme, ne-peppercorns. Ukushisa phezu kwe-stovetop kuze kube yilapho uketshezi lufika emathunjini, bese umboza ngesembozo esiqinile futhi udlulisele yonke into ehhavini.
- Pheka amahora angu-4-5 noma inyama isethenda.
- Susa imbiza kusuka kuhhavini bese ushiya inyama emanzini akhukhulayo ngenkathi wenza i-sauce.
- Yidla ngaphandle kwezinkomishi ezimbili zelesi liketshezi bese ulithulule ngokusebenzisa i-strainer strainer. Gwema noma yikuphi amafutha avela phezulu.
- Sishisa ibhotela epanini elingaphandle bese ugoqa kancane kancane ufulawa kuze kufike amafomu okunamathisela. Ukushisa imizuzu embalwa, uvuselele, kuze kube yilapho i-roux ingumbala obomvu ocebile.
- Manje shaza i-liquid eshisayo ibe yi-roux, kancane kancane. Hamba imizuzu engaba ngu-15, bese uhamba ngesihlava esihle nesimiso sokunambitha ngosawoti we-Kosher nomsundu omnyama omusha.
- Hlanganisa inyama enqolobaneni , uhlele amathanga kumapuleti afudumele, u-sauce ngokukhululekile futhi ukhonze ngenkathi usukile ushisa.
Hlola futhi le Recipe Yokudla I-Pork Pot Roast .