Izinkukhu zezinkukhu I-Dijon isidlo esilula futhi esiphundu lapho silungiswa ku-cooker esincane futhi sisebenze nge-sauce enomvalo enomhlwathi phezu kwelayisi, amazambane noma ama-noodle.
Engeza imifino eluhlaza okhethwayo noma isaladi lesohlangothini futhi unesidlo esiphuthumayo somsebenzi ebusuku.
Ungase ujabulele le recipe yenkukhu Dijon eyenziwe esikhwameni.
Bheka ngezansi ukuze uthole ingxoxo ngalokho okuyiyona imayonnadi kaDijon.
Okuzokwenza
- 4 kuya kwezingu-6 ezingenalutho, izinhlanzi ezingenasikhumba sezinkukhu
- Izipuni ezimbili ze-dijon lwesinaphi
- 1 ingaba ngu-98% mahhala
- ukhilimu we-mushroom isobho
- 2 amathisipuni cornstarch
- Dash umnyama omnyama
Indlela Yokwenza
- Beka ihlombe lezinkukhu endaweni ye-slow-cooker insert.
- Hlanganisa izithako ezisele kanye nesipuni phezu kwenkukhu.
- Vala bese upheka amahora aphansi kuya kwangu-8 kuya kwangu-8.
- Khonza eshisayo ngelayisi, amazambane noma ama-noodle kanye nemifino eluhlaza kanye / noma isaladi lesohlangothini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1403 |
| Inani lamafutha | 92 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 34 g |
| I-cholesterol | 486 mg |
| I-sodium | 500 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 133 g |