Nakuba izitsha eziningi zaseMoroccan zinkimbinkimbi kakhulu, njenge- Chicken Bastilla , noma ziphethwe kahle, njenge- Moroccan Meatball Tagine , bekuyoba okungalungile ukubhekwa ngaphesheya kwesidlo saseMoroccan, lapho ukudla okulula nama-flavour kufaneleka udumo lwethu oluphakeme kakhulu.
Ukubhanana okuphelele kwekhamini nosawoti kuza engqondweni. Le duo yokuphuza isithandwa ku-Moroccan cuisine, kokubili njengokuhlobisa izitsha eziphelile futhi njenge-condiment etafuleni elikucela ukuba udibelele ngaphakathi. Akugcini nje ukuthi banelisekile ngokumangalisayo ngezitsha ezingezansi, kodwa uyojabula wazi ukuthi kanye nokuvutha kwayo okukhulu, i-cumin ilayishwe izinzuzo zezempilo .
01 ngo-07
I-Moroccan Split Pea BessaraIsithombe © Christine Benlafquih Ama-peas ahlukaniswe aphekwe ku-puree enhle kule ntandokazi yokudla. Khonza i-bessara njengosobho noma udilize ngokuthuthumela okuphefumulayo kwe-cumin kanye ne-swirl yamafutha omnqumo.
02 ngo-07
Kalinti - Chickpea Flour TartIkhalenda laseMoroccan (Karane, Karantika. Isithombe © Christine Benlafquih Ungase uhlangabezane ne-kalinti eNyakatho, lapho ufulawa we-chickpea kanye ne-egg tart kudayiswa njengokudla komgwaqo. I-Cumin, usawoti kanye ne- harissa yi-condiments ejwayelekile efaka ukunambitheka okunomsoco.
03 ka-07
Amafutha aseMoroccan Fava noSanini noCuminAmabhontshisi amaFava amasha nosawoti no-Cumin. Isithombe © Christine Benlafquih Ukucubungula noma ukungaboni - isinqumo sishiywe ku-diner ngayinye. I-favas iyabiliswa bese imane nje ikhonzwa njengento yokudla ngomunwe nosawoti kanye ne-cumin ohlangothini lokudlulela. Ukunethezeka nokulutha ngokweqile, futhi uzothola ukubuyela emuva kokunye.
04 ka 07
I-Moroccan Mechoui Recipe - Umlenze weWundlu othosile kancaneI-Moroccan Mechoui - IWundlu elihlatshiwe. I-Paolo Negri / Izithombe Zokukhethwa Kwezithombe RF / Getty Kungakhathaliseki ukuthi kukhishwa kanjani, iwundlu eligcobekile lihlale likhonzwa ngosawoti kanye no-cumin ohlangothini lokungena. Zama - awusoze ufune ukudla imvu ngemfoloko nomese!
05 ka-07
Ama-Moroccan Baked SardinesAma-Moroccan Baked Sardines. Isithombe © Christine Benlafquih Lezinhlanzi ezinempilo nezinambitheka ziningi emanzini osogwini lwaseMorocco. Enye yezindlela ezilula zokuzijabulela ukuwabhaka embhedeni wasawoti ngezinongo ezincane noma ezingekho. I-Cumin, usawoti kanye nemon, ehlinzeka etafuleni njengama-condiments, yiwo wonke ukudla okudingekayo.
06 ka-07
I-Recipe ye-Isitshalo se-Isitshalo seqanda esiphundukileIsitshalo seqanda esibisiwe nama-Moroccan Spices. Isithombe © Christine Benlafquih I-lemon, i-cumin kanye nosawoti yiwona ophelele wokuphela kokuthinta ohlangothini olulula lweqabunga olungathandwa njengento yokudla ngomunwe.
07 ka-07
Amaqanda aseMoroccan othosiwe noCumin nosawotiIsithombe © Christine Benlafquih Zama indlela yaseMorocco ukukhonza amaqanda othosiwe; siphula izikhupha, kodwa ungaqhubeka futhi uzishiye kahle uma uthanda. Kuzo zonke izimo, ukwelashwa okuvamile ukuthuza amaqanda ngokukhululekile ngosawoti kanye no-cumin. Kulula, kulula futhi kuhle kakhulu!