I-tomatillos ethosiwe ijabulisa kakhulu utamatisi oluhlaza othosiwe- kodwa ngelokha elihle lokukhipha i-lemony elenza ukuba i-tomatillos ibe mnandi kakhulu, kanye ne-"crunch" encane kakhulu kubo ngisho nangemva kokuvula amafutha ashisayo. Sebenzisa i-tomatillos enkulu yalesi sidlo, uma kungenjalo uzoba nezinkampani ezincane kangangokuba uzophela "okuthosiwe" okuningi kunokuthi "tomatillo."
Zisebenzela ngokwazo njenge-appetizer ejabulisayo, noma uzifake phezulu kwemifino elula ukuze uthole i-tangy crunch kwisaladi elula.
Okuzokwenza
- 4 ezinkulu
- tomatillos
- Ufulawa we-1/2 wekomishi
- 1/2 ithisipuni kahle usawoti usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/8 isipuni cayenne (ngokuzithandela)
- 1 iqanda
- 2 izinkomishi isinkwa imvuthu (noma 1 inkomishi cornmeal)
- Amafutha e-canola (noma amafutha omifino) ukuze uthole ukunambisa
- Usawoti olwandle lokufafaza (okukhethwa kukho)
Indlela Yokwenza
- Susa bese ulahla amadokisi emaphepha afaka amatamatisi. Hlanza i-tomatillos ihlanzekile futhi uyibambe ephephile (abanye banokuningi kwejazi elinamathela kunabanye). Sika i-tomatillos ku-1/2-intshi-tincetu tincetu (sebenzisa noma ususe ukuphela okuphephile njengoba uthanda).
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, usawoti, pepper, ne-cayenne, uma usebenzisa. Esikhathini sesibili, shaza iqanda nge 1/4 indebe yamanzi. Beka imfucumfucu yesinkwa noma i-cornmeal esitsheni sesithathu. Beka izitsha kulowo myalelo ukusuka kwesobunxele kuya kwesokudla (noma kwesokudla kuya kwesobunxele uma ungakwesokunxele!): Ufulawa, iqanda, imvuthu.
- Isinkwa esisodwa sesinkwa esisodwa ngesikhathi esisodwa: sebenzisa isandla sakho sokunxele ukuze usibeke ofulawa, ugxume noma yikuphi ufulawa oweqile, bese uphonsa ekugezeni amaqanda ukuze ugqoke, uphakamise ngaphandle kweqanda ngesandla sakho sokunene bese uvumela noma yikuphi ukukhipha okudlulayo , bese ufaka izinhlanzi zesinkwa noma umgcoba bese usebenzisa isandla sakho sobunxele ukumbamba yonke ingubo bese uyiphakamisa. Beka ithreyi noma ipuleti enkulu uphinde uphinde uphinde uhlale ne-tomatillo tincetu. (Ukugcina isandla sakho sobunxele ngemisebenzi "eyomile" nesandla sakho sokunene "semanzi" kuzosiza ukunciphisa isambatho sesinkwa esakha ezandleni zakho, futhi izinsimbi ze-tomatillo zihlanganiswe ngokulinganayo.)
- Phuza cishe i-1/2 intshi yamafutha endaweni enkulu, enesisindo esiphakathi nokushisa okukhulu kuze kufike amafutha cishe ngo-375 ° F. Uma ungenayo i-thermometer, ungazi ukuthi kushisa ngokwanele uma ugcoba isiphelo sesipuni sokhuni emafutheni nasamafutha ngokushesha futhi ngamandla (kodwa hhayi ngokweqile) ama-bubbles azungezile. Uma lawo mabhubhu ehluma noma eqa ngezinhlangothi zesipuni, amafutha ashisa kakhulu.
- Uma amafutha ashisayo, fry ama-tomatillo tincetu eziningi ezinamafutha amaningi njengamanje ku-ungqimba owodwa ngaphandle kokuqhuma noma uthinte epanini. Fry kuze kube nsundu yegolide ohlangothini olulodwa, ubheke ngobumnene bese usebenzisa ama-tongs, futhi gazinga kuze kube nsundu yegolide ohlangothini lwesibili. Dlulisela ku-rack yokupholisa ebeka phezu kwamathawula wephepha noma ibhasi lokubhaka ukuze ususe. Phinda ngama-tomatillo tincetu. Fafaza usawoti (Ngiyathanda ukuthungwa nokuvuthwa kwendabuko kusuka usawoti ocolile lapha) bese ukhonza ushisayo.